traveldestinationblog.com

projectfiis.wordpress.com

Never underestimate the power of friendship | Project FIIS

https://projectfiis.wordpress.com/2014/01/15/never-underestimate-the-power-of-friendship

Never underestimate the power of friendship. January 15, 2014. Finally, my poor darling drifted off for a nap after sobbing her tiny little heart out, and I was left alone to contemplate what I deemed my failure as both a pet owner and a parent. 8220;But why mummy? 8220;I don’t know, darling”. Hardly comforting, inspirational words to soothe the pain of losing her precious friend who gave her the eggs she so loves. And then in the midst of this misery, I had a phone call…. I thought about why such simple...

projectfiis.wordpress.com

December | 2013 | Project FIIS

https://projectfiis.wordpress.com/2013/12

Monthly Archives: December 2013. Project Sassy Scientists: giving women in science, engineering and innovation a voice. December 12, 2013. Women are underrepresented in science, engineering and innovation. It’s time to change that, and give them a voice. 8220;We cannot wait another 15 years to capitalise on the expertise, skills and innovation that women can bring to science and technology, particularly women at mid-career level and above” – Anna-Maria Arabia. Make a difference, we just need a chance.

mauritianrecipes.wordpress.com

Polenta Pudding (Poudine Mais) | Mauritian Recipes

https://mauritianrecipes.wordpress.com/2013/12/03/polenta-pudding-poudine-mais

Polenta Pudding (Poudine Mais). December 3, 2013. Polenta (Photo Credit: Wikimedia Commons). This pudding, or slice, is a popular dessert dish in Mauritius. It’s simple to make, and seriously yummy. I use sweetened almond milk to make this recipe, but traditionally you use full cream milk along with 2 teaspoons of sugar. 500ml sweetened almond milk. 1 teaspoon vanilla essence. 4 tablespoons grated coconut. 2 Add vanilla essence and cook until all the liquid has evaporated and the polenta is soft. Polenta...

projectfiis.wordpress.com

January | 2014 | Project FIIS

https://projectfiis.wordpress.com/2014/01

Monthly Archives: January 2014. Never underestimate the power of friendship. January 15, 2014. Finally, my poor darling drifted off for a nap after sobbing her tiny little heart out, and I was left alone to contemplate what I deemed my failure as both a pet owner and a parent. 8220;But why mummy? 8220;I don’t know, darling”. Hardly comforting, inspirational words to soothe the pain of losing her precious friend who gave her the eggs she so loves. I thought about what my friend had said to me on the phone.

mauritianinmelbourne.wordpress.com

Rebecca Millar | Mauritian in Melbourne

https://mauritianinmelbourne.wordpress.com/author/rebeccamillar

Rebecca Millar’s Blog. All posts by Rebecca Millar. Freelance science writer, caffeine addicted serial blogger, bucket lister, author, mother and multi-tasking extraordinaire. I struggle with my not-so-inner child on a daily basis. It usually wants to be making daisy chains and skipping around in its pyjamas all day long while I should be working. I truly believe life is about creating your own joy, and that a little bit of silliness is good for the soul. New book now available on Amazon! July 6, 2014.

mauritianrecipes.wordpress.com

Lentils | Mauritian Recipes

https://mauritianrecipes.wordpress.com/2013/11/29/lentils

November 29, 2013. 2 onions, finely chopped. 1 teaspoon crushed garlic. 1 teaspoon crushed ginger. Water (Around 1 litre). 1 Fry onion, garlic and ginger until onion is soft. 2 Add lentils, curry leaves, thyme and enough water to cover lentils. 3 Cook in a pot until lentils are soft (around 2-3 hours), or in a pressure cooker for around 15-20 minutes. 4 Season with salt and pepper and serve with rice. A popular way to serve this dish in Mauritius is over white rice and with fish rougaille. Create a free ...

mauritianrecipes.wordpress.com

Recipes | Mauritian Recipes

https://mauritianrecipes.wordpress.com/recipes

Click the recipe name to visit the recipe:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Blog via Email. Join 3,067 other followers.

mauritianrecipes.wordpress.com

Vegetable Achard (pickled vegetables) | Mauritian Recipes

https://mauritianrecipes.wordpress.com/2013/11/19/vegetable-achard-pickled-vegetables

Vegetable Achard (pickled vegetables). November 19, 2013. 1 handful string beans. 2 teaspoons crushed garlic. 2 teaspoons crushed mustard seeds. 6 long red chillies. 2 tablespoons white vinegar. Slice all vegetables thinly. Boil water in a large pot and add salt then turn stove off. Put all vegetables except onion in water then take off immediately. Drain. Spread vegetables on a tray with baking paper. Let dry for 3-4 hours. Store in jars and add a bit of oil to conserve. Keep refrigerated. Gateau Coco (...

mauritianrecipes.wordpress.com

Chatini Coco | Mauritian Recipes

https://mauritianrecipes.wordpress.com/2013/11/28/chatini-coco

November 28, 2013. Photo Credit: Wikimedia Commons. Chutney’s, known as Chatini’s, are a huge part of Mauritian food. They are often served as an accompaniment to main meals like curry, or eaten on their own with dhal poori. This chutney is fresh enough to perfectly complement a spicy meal – and ridiculously simple to make! You can use dessicated coconut to make it, but fresh coconut will make it taste amazing and give it a moist, mildly sweet flavour that dried coconut lacks. Leave a Reply Cancel reply.