foodcriticism.blogspot.com
Learning to Become a Food Critic: Quote of the Day
http://foodcriticism.blogspot.com/2012/06/criticism-like-rain-should-be-gentle.html
Learning to Become a Food Critic. This blog is dedicated to mastering the art of food criticism. Luckily, I've got the powerful combination of the internet, a pastry chef for a best friend, and last but not least, respectable writing skills. I will begin this journey by posting research on the subject, followed by personal attempts at critiquing. Thursday, June 21, 2012. Quote of the Day. Criticism, like rain, should be gentle enough to nourish a man’s growth without destroying his roots.".
foodcriticism.blogspot.com
Learning to Become a Food Critic: Quote of the Day
http://foodcriticism.blogspot.com/2012/06/one-cannot-think-well-love-well-sleep.html
Learning to Become a Food Critic. This blog is dedicated to mastering the art of food criticism. Luckily, I've got the powerful combination of the internet, a pastry chef for a best friend, and last but not least, respectable writing skills. I will begin this journey by posting research on the subject, followed by personal attempts at critiquing. Friday, June 22, 2012. Quote of the Day. One cannot think well, love well, sleep well, if one has not dined well. Subscribe to: Post Comments (Atom).
kchfoodiefiles.blogspot.com
Kay's Foodie Files: Sweet Vidalia!
http://kchfoodiefiles.blogspot.com/2010/11/sweet-vidalia.html
I love finding great places to eat! I guess you could say I'm a foodie. I like trying new foods and finding new places to hang out. I think food should really be worth the calories, time and money you spend. Most of all, I love telling people about it, especially if it's cheap! Sunday, November 7, 2010. The food at Vidalia is something very special. Just about every dish on the menu has onions in it! This might sound a tad overwhelming for the onion unfriendly but rest assured, the added sweetness of the...
backseatchef.wordpress.com
Gozitan Ftira from Maxokk | backseat chef
https://backseatchef.wordpress.com/2010/09/06/gozitan-ftira-from-maxokk
Good times with food. Gozitan Ftira from Maxokk. September 6, 2010. I’ve just returned from a relaxing, fun weekend away with my girlfriends. We went to our country’s sister island – Gozo. One of the things we all have in common is our love of good food – so expect a few posts in the near future. I think that Maxokk bakery and it’s ftiras accounts for about 10% of the motivation to go to Gozo. Please check in again soon, as I’ll be posting some more yummy things. September 6, 2010 at 12:50 pm. I got the ...
backseatchef.wordpress.com
Roll Credits | backseat chef
https://backseatchef.wordpress.com/2011/06/20/roll-credits
Good times with food. June 20, 2011. Something that’s been on my mind lately (well, as a general rule many things are on my mind at any given time, but that’s not the point) is the vast array of people, experiences and tools which have influenced me, with regards to cooking and food. My Maltese friends have also been a wonderful influence when it comes to traditional Maltese cooking, which is not something I was exposed to from my immediate relatives (well, apart from my Dad’s rabbit! In general is anoth...
backseatchef.wordpress.com
Is there anybody out there? | backseat chef
https://backseatchef.wordpress.com/2011/05/30/is-there-anybody-out-there
Good times with food. Is there anybody out there? May 30, 2011. I’ve neglected this blog, and after giving myself a good, hard slap on the wrist, have resolved to get back into the swing of things. I’ve been slightly distracted lately, but throughout the rollercoaster that is life, there’s been one constant: my passion for food. That said, sometimes it’s just necessary! Speaking of baking, here is something I tested out recently, with brilliant results:. Extra Dark Brownies with Sea Salt and Lime. ItR...
backseatchef.wordpress.com
A Yummy Breakfast | backseat chef
https://backseatchef.wordpress.com/2010/08/26/a-yummy-breakfast
Good times with food. August 26, 2010. My latest happy addition to my mornings, is this Greek Strained Yoghurt by Fage. This particular type has a section with 2% yoghurt, and another section with honey which can be added to your yoghurt. Now, if I were to try and incorporate regular yoghurt eating into my life, I’m quite certain that the bland, local stuff wouldn’t help much. (Maltese yoghurt is really nothing to write home about). Therefore, this Greek yoghurt is much appreciated. I know I’m not ...
backseatchef.wordpress.com
Eat, Cook, Watch | backseat chef
https://backseatchef.wordpress.com/2011/06/14/eat-cook-watch
Good times with food. Eat, Cook, Watch. June 14, 2011. Julia Child at Le Cordon Bleu. Recently, I read a quote by Julia Child:. You’ll never know everything about anything, especially something you love. 4 Responses to “Eat, Cook, Watch”. June 14, 2011 at 4:52 pm. Love this post =) ) xxx. June 14, 2011 at 4:56 pm. By the way, if you don’t have plans this evening, feel free to pop over for some healthy yumminess… your one tip is: it’s not a cake, but a……. June 15, 2011 at 12:34 pm. June 15, 2011 at 2:46 pm.
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