storiesandbonbons.com
recipes | Telling stories whilst eating bon bons
https://storiesandbonbons.com/tag/recipes
Telling stories whilst eating bon bons. A little bit about me…. Recapping November… and Monkey(bread)ing around. December 5, 2015. Blimey, what a month. As I mentioned, briefly, in passing (ALL THE TIME) I turned 40 in November and as that’s apparently quite the milestone, I decided to drag out the celebrations for the better part of the month. 8211; please go read it, it’s an honest, heart wrenching and sad read (love you Nic). 400g strong white bread flour (plus more for dusting). 1 tsp fine salt.
hhbagency.com
Trine Hahnemann | hhb agency
http://hhbagency.com/index.php/trina-hahnemann
Trine Hahnemann, Danish chef and food journalist, is the Delia Smith of Denmark. She appears regularly on television as a guest chef on different programmes in Denmark, and is the author of several cookery books in her native language. For four years she wrote for Denmark’s leading women’s magazine,. Trine has founded the company Hahnemann’s Køkken (Kitchen), which runs the restaurant and cafe in the Folketing, Denmark’s House of Parliament, as well as several large company restaurants. 8216;Scandinavian...
leftrightbake.blogspot.com
left right bake: January 2014
http://leftrightbake.blogspot.com/2014_01_01_archive.html
Still swimming, still riding, still running, still loving bread, wine, jam and much more. Monday, 20 January 2014. Buns and balls, a PB and jazz hands. You have to love any weekend that variously involves a mighty fine burger, an awesome triathlon and a Sydney Festival show. That's the way I like to roll in January! See how much I grin when I get to ride the new bike! Not for any particular reason other than my love of burgers, we went to a place call Buns and Balls. I love weekends like that. I have a n...
hahnemannskoekken.dk
Hahnemanns Køkken | Hahnemann’s Kitchen
http://www.hahnemannskoekken.dk/english
Om Hahnemanns Køkken. Hahnemanns Køkken Hahnemann’s Kitchen. Is founded and fully owned by chef and food writer Trine Hahnemann. Trine has worked as a chef since the early 1990s. Cooking has always been close to her heart. In 1995 Trine acquired her first catering company that specialized in on-tour catering to the rock music and film businesses. Trine has catered for artists such as Red Hot Chilli Peppers, Soundgarden, Elton John, Pink Floyd, Tina Turner, Rolling Stones, and a lot of Danish bands. Hahne...
louisewisson.com
Swedish Food | LouiseWisson.com
http://louisewisson.com/baking/swedish-food
Typical Swedish Baking Ingredients. The culinary flags of Sweden, Norway, Denmark (and even Nordic countries like Finland and Iceland) have been waved by the likes of:. Signe Johanssen and her Scandilicious books. Jamie Oliver’s Jamie doesStockholm. And 13 Michelin-starred restaurants led by Noma. Hugh Fearnley-Whittingstall’s “Scandimania” on Channel 4. Aired in February 2014. I’ve created a Swedish Food and Drink Pinterest board on Pinterest. My favourite Swedish Food Shops. In both my Baking posts.
washingtonstateapples.blogspot.com
washington state apples: November 2014
http://washingtonstateapples.blogspot.com/2014_11_01_archive.html
Stories from a family of five, who are living far away from home.again. Tuesday, November 11, 2014. All About Food: Trine Hahnemann. I went to a Book Launch in Hellerup, at the closest-thing-to-book-heaven:. Books and Co is a warm and inviting shop, which is FILLED with books. In English. Only English. Name one other European capitol where you can find that? Anyway, back to Scandinavian Baking. Trine Hahnemann and her Bountiful Table. Trine, Tanya, Isabella. At the same dinner table, two weeks ago. I was...
annavaleria.net
Fructosefree Archives - itsannavaleria
http://annavaleria.net/category/fructosefree-2
Archive of ‘Fructosefree’ category. Recipe: Croissants from scratch low fructose, lactosefree. Hey there bumblebees,. Ever since I started to eat low fructose I dreamed of having a big, buttery and fluffy croissant. Split of the crunchy crust and slather on some raspberry jam. Oh yeah and Oh la la. So here I sit in this wonderful little Café in Munich, writing down a very good recipe, based on this recipe by Aurelie Bastian. Recipe: Spelt cardamom buns fructosefree and lactosefree. Hey there bumblebees,.
lovelearncook.com
Love Learn Cook » Blog Archive » Building Up The Fire
http://lovelearncook.com/building-up-the-fire
A Food Love Story. Building Up The Fire. Yeah Summer is on its way! I am looking forward to lots of picnics in London Fields with the kids and I’m hoping we get away for a week or so too. Summer officially begins on June 20th and I can’t think of a better way to start the season then the 2 day festival of all things Scandinavian, Scandi Feast. Taking us through our feast menu and demoing some Scandi treats. Valentine Warner. As I have been immersed in all things Scandi for weeks now I thought I would sha...
leftrightbake.blogspot.com
left right bake: A little bit of winter in summer
http://leftrightbake.blogspot.com/2014/01/a-little-bit-of-winter-in-summer.html
Still swimming, still riding, still running, still loving bread, wine, jam and much more. Thursday, 16 January 2014. A little bit of winter in summer. Things are a little Nordic in our part of the world, for a variety of equally exciting reasons. We've welcomed another new member to the family, and this one isn't a new bike! Let me introduce Kiitos Lilli Inwood-Burney:. Kiitos isn't the only Nordic influence we've embraced of late. But there's still more. In homage to our Finnish fondness, Melissa and I ...
storiesandbonbons.com
recipes | Telling stories whilst eating bon bons
https://storiesandbonbons.com/category/recipes
Telling stories whilst eating bon bons. A little bit about me…. Recapping November… and Monkey(bread)ing around. December 5, 2015. Blimey, what a month. As I mentioned, briefly, in passing (ALL THE TIME) I turned 40 in November and as that’s apparently quite the milestone, I decided to drag out the celebrations for the better part of the month. 8211; please go read it, it’s an honest, heart wrenching and sad read (love you Nic). 400g strong white bread flour (plus more for dusting). 1 tsp fine salt.
SOCIAL ENGAGEMENT