turmericnspice.com
Turmeric n spiceTNS is all about homemade recipes– rich creamy curries, crunchy breads, spectacular desserts, quick snacks, spicy chutneys, yummy dips, and more.
http://www.turmericnspice.com/
TNS is all about homemade recipes– rich creamy curries, crunchy breads, spectacular desserts, quick snacks, spicy chutneys, yummy dips, and more.
http://www.turmericnspice.com/
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Turmeric n spice | turmericnspice.com Reviews
https://turmericnspice.com
TNS is all about homemade recipes– rich creamy curries, crunchy breads, spectacular desserts, quick snacks, spicy chutneys, yummy dips, and more.
turmericnspice.com
Turmeric n spice: Massaman Thai Curry
http://www.turmericnspice.com/2012/04/blog-post.html
Tuesday, April 10, 2012. A few weeks back I was lunching with a friend of mine, we discovered a small kitchen store next to the eatery. It was a cute little store tucked in a corner - we were like kids in a candy store.I fell in love with these bowls. I thought it was perfect to serve curry. I really think the curry tasted better in them ;). 1 teaspoon coriander seeds. 1 1/2 teaspoons cumin seeds. 1 1/2 teaspoons cardamom seeds. 1 1/2 teaspoons grated nutmeg. 1 1/2 teaspoons ground clove. You could also ...
Turmeric n spice: Mussoorie - the Garhwal Himalayan Ranges -2
http://www.turmericnspice.com/2015/08/mussoorie-garhwal-himalayan-ranges-2.html
Wednesday, August 5, 2015. Mussoorie - the Garhwal Himalayan Ranges -2. Wednesday, August 05, 2015. Labels: 52 Weeks of creative exposure. 52 Weeks of creative exposure. August 5, 2015 at 10:39 AM. There is something about Garhwal, it never fails to amaze me :). August 5, 2015 at 11:37 AM. Such beautiful picture. Felt like walking down those roads once again. Thanks for sharing. August 5, 2015 at 1:39 PM. Subscribe to: Post Comments (Atom). 365 days of photography (13). 52 Weeks of creative exposure (25).
Turmeric n spice: How to shoot moody images: Food Photography tutorial
http://www.turmericnspice.com/2014/10/how-to-shoot-moody-images-food.html
Wednesday, October 1, 2014. How to shoot moody images: Food Photography tutorial. Div class="separator" style="clear: both; text-align: center;". Over the last few months I have been getting lot of requests to do a “ how to “ tutorial of moody images. I wish I could just do a video tutorial, but video is not my thing. I will try to do my best and if you have any questions please feel free to comment leave me a message on Facebook or just email me. Manual, get your camera to manual mode. I am assuming...
Turmeric n spice: Pesto Braided Bread
http://www.turmericnspice.com/2015/08/pesto-braided-bread.html
Thursday, August 13, 2015. Spicy pesto bread - soft bread with delicious flavors. It’s vegan too. Teen recommended that I chuck the ‘active dry yeast’ and use ‘platinum yeast’ (it does not need activation) instead and she was not willing to give me any guarantee. All she said was it has worked for me every time. She bakes a lot more than I do. So I took her word for it. I starred over, It did work life a breeze, thanks to teen. I have used the recipe from her blog with a different pesto sauce. Heat the w...
Turmeric n spice: Popsicles : apples, ginger n’ sage and grapefruit n’ sage
http://www.turmericnspice.com/2015/06/popsicles-apples-ginger-n-sage-and.html
Friday, June 12, 2015. Popsicles : apples, ginger n’ sage and grapefruit n’ sage. Simple easy to make popsicles that taste like gourmet chilled dessert. Am a sucker for popsicles, especially if it is home-made. Even in the bitter cold winter months I enjoy my popsicles. I have tried so many varieties, it’s strange that I have such few recipes on the blog. While we were at it made another one that is grapefruit n sage (no ginger). The color is so gorgeous, summer personified. 2 cups of apple juice. Here y...
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Panch Pakwan: Holige / Puran poli
http://panchpakwan.blogspot.com/2009/08/holige-puran-poli.html
Welcome to Indian Kitchen. Monday, August 24, 2009. Holige / Puran poli. Wish you all a very Happy. I like this festival a lot.as we can eat lot of variety of food for 5 days. Crack the cracker and have fun visiting to friends and family place to see there. So the day we bring the. To our home for. Anna (rice). For next four day we prepare one variety of sweet like. 1 cup Split Check peas (kadle bele). 1 cup Jaggery (grated). 1/2 tsp Cardamom powder. 1/4 tsp Nutmeg powder. Apply some oil to wax paper& ro...
Panch Pakwan: Eggplant /Baigan / Vangi Barith
http://panchpakwan.blogspot.com/2011/06/eggplant-baigan-vangi-barith.html
Welcome to Indian Kitchen. Wednesday, June 1, 2011. Eggplant /Baigan / Vangi Barith. Everyone's Favorite and delicious Indian Dip. 1 Purple Eggplant (roasted and mashed). 1 tsp Garlic cloves (minced). 1/2 tsp Ginger (minced). 1/4 cup Green Peas (frozen). 1 tsp Cumin seeds. 1/2 tsp Red chili powder. 1/2 tsp Turmeric powder. 1/4 tsp Coriander seed powder. 1/2 tsp Garam masala / goda masala. Serve hot with Rotti / Pulka/ Chapati. This recipe goes to Torview's. Food palette series purple event. June 2, 2011 ...
Panch Pakwan: Happy Ugadi or Gudi Padwa
http://panchpakwan.blogspot.com/2011/04/happy-ugadi-or-gudi-padwa.html
Welcome to Indian Kitchen. Tuesday, April 5, 2011. Happy Ugadi or Gudi Padwa. Wish all my blogger friends a very happy Ugadi or Gudi Padwa. On this auspicious day their will be lot of variety festival food. No changes in the menu.:) Its typical festival foods enjoy virtual treat! Check the links given below for all recipes. 1 Holige / Puran poli. 2 Kattin Saaru / Katachi Amti. 3 Yennegai Badanekai /Stuffed Brinjal or. 4 Raw Mango Chuntey. 5 Raw Mango Rice. 9 Cup of warm milk with puran poli. Truly drool ...
authenticfooddelights.blogspot.com
Authentic Food Delights: Chilli Garlic Potato
http://authenticfooddelights.blogspot.com/2015/04/chilli-garlic-potato.html
Where The Search For Authentic Indian Food Ends. Wednesday, April 1, 2015. 4-5 Potato (boiled ) (cut into wedges). 3 big flakes of garlic. 4 Fried Red chillies ( Fry red chilles in oil .It will become mild if fried first. A gooseberry size tamarind. 2 tbsp oil oil for frying the paste. Take a non stick pan heat 2 tbsp oil and fry wedges and keep aside. Grind fried Chillies, garlic, tamarind to a fine paste adding little water to a fine thick paste. Wednesday, April 01, 2015. I Strongly believe in. I real...
COOK-A-DOODLE-DO: Chitol Maachher Peti'r Jhol
http://cookadoodledo.blogspot.com/2013/04/chitol-maachher-petir-jhol.html
Sunday, April 28, 2013. Chitol Maachher Peti'r Jhol. Light Mustard Gravy of Chitol Fish. The Chitol is a delicacy of Bengal. While the bony 'Gaada'. Or dorsal part of the fish is deboned and made into Muithas / Koftas, the 'Peti'. Or belly portion of t. He fish containing less and more easily manageable bones are delightfully oily and soft. I personally like the light gravy which brings out the rich taste of the fish rather that the more spicy 'Kalia'. A)Chitol Maachher 'Peti' portion - approx 1 kg.
Relish Delish...: September 2012
http://relishdelish.blogspot.com/2012_09_01_archive.html
Wonders from my little culinary world. Hurrah - This is it! Friday, September 14, 2012. Well, it is true that we all love our mothers and they are the most special ones in all our lives. One of the reasons from the ever-long list is their strong intuition. A few days back I was missing my mom, so I decided to call her up and hey she already knew that I was missing her. We chatted for long that day! I had also mentioned how much I missed the food she prepares so lovingly! So let's see what I did. Take a d...
Relish Delish...: August 2012
http://relishdelish.blogspot.com/2012_08_01_archive.html
Wonders from my little culinary world. Hurrah - This is it! Saturday, August 25, 2012. My husband told me yesterday that we have some guests coming over for breakfast today. I had just started thinking about the menu for the next day morning and my husband expresses his wish to eat some Chhole Puri. Voila! I get an idea and rush to the kitchen to soak the chickpeas to be used the next day. There are many versions of cooking these chickpeas and this is one of the ways our Punjabi community in India cooks.
Relish Delish...: December 2012
http://relishdelish.blogspot.com/2012_12_01_archive.html
Wonders from my little culinary world. Hurrah - This is it! Wednesday, December 26, 2012. Rava Laadu (Rava Laddoo, Suji ke ladoo, Sweet Semolina Balls). 100 followers and counting! Good reason to be all smiles.right! The best part when I go back home for vacations is I get to stay with my in-laws and my parents, more or less at the same time. They all live in the same city :). That did not stop us from preparing sweets which is very interesting especially when done in groups. All you need is:. Now, powde...
Relish Delish...: Recipe Index
http://relishdelish.blogspot.com/p/recipe-index.html
Wonders from my little culinary world. Hurrah - This is it! S weet and Tangy Carrot Salad. Mom's Magic Kashayam (Magical Herbal Drink). Spicy Hot Chilli Cauliflower/Gobhi Chilli. Onion Crunchies (Pyaz ke Pakode). Chilli Soya - Snack Healthy. Lauki Thepla (Spiced Indian Flat-Bread). Oh So Yummy Stuffed Cheela (Stuffed Gramflour Pancakes). Mangalore Banana Buns (Deep fried Banana Buns). Steamed Plantains (Nendran Pazham). Aloo Kaju Poha (Beaten Rice Stir Fry with Potato and Cashew). Main Course - Dry/Curry.
Relish Delish...: About
http://relishdelish.blogspot.com/p/home.html
Wonders from my little culinary world. Hurrah - This is it! A warm welcome to you all, my friends! I am Revathy, a hardcore foodie and a training and development professional. I am a South Indian (Tamilian) but have been brought up in the East and now I live in Gurgaon. So, I enjoy most cuisines as long as they are vegetarian. However, I helped her cut the vegetables, roll out chapattis though it looked more like the map of India, garnish and serve food. I would take down notes of the recipes which I sti...
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200
TurmericMeCrazy -
Healthy Mango Lassi Recipe. Who I Am and Why I Wrote this Blog. July 20, 2015. Skor Cardamom Cheesecake Recipe. Cardamom is a very aromatic and strong flavour so I didn’t add too much of it. I also kept the sugar to a minimum since the vanilla sour cream icing sprinkled with skor bits would be sweet enough. I have to mention that the skor will melt into the icing after a day or so, therefore if you are preparing the cake beforehand, its best to sprinkle the skor on top right before serving. If you are an...
Turmeric Media
Office 44 (0)141 237 1256. Experienced Producers in Factual,. Children's, Drama and Comedy. We are a creative content production company founded in 2008 by two former. Executives. We create innovative and imaginative content with high production values. Whatever the budget, we ensure we put the money on screen and on air, always telling great stories. Conundrums My Dad Says. Conundrums My Dad Says. By new comedy writer Ashley Storrie was recorded at the Digital Design Studios in July. Ben. Turmeric has j...
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Welcome to Our Website. Established in 1986, by Mr. Patil Rajgonda, Company is engaged in the area of Various Engineering products from Domestic Products Utility to Agricultural Equipments . Also Company Under takes erection and commissioning of conveying equipments. Gomtesh Hot Water Boiler. It has capacity of 750 kg per cooking of 12 min. It has a wooden fire boiler. Boiler is made up Of thick M.S. Plate and ERM Pipe. Finally Viable and Commercially feasible for the Farmers.
Turmeric 'n More Indian Meal Delivery Service - Welcome
Please Note: You must be logged in to order food. Welcome to Turmeric 'n More. Turmeric 'n More is Seattle's longest serving online meal delivery service. Our food delivery service started in 2005, with the goal of providing healthy, affordable, and convenient Indian and Pakistani cuisine, and delivering food to homes in the Seattle area. Now you can order home-style Indian and Pakistani food, and have the meals delivered to your doorstep every week. We give you a healthy menu. Turmeric 'n More's menu.
Turmeric n spice
52 weeks of creative exposure. Thursday, August 13, 2015. Spicy pesto bread - soft bread with delicious flavors. It’s vegan too. . Teen recommended that I chuck the ‘active dry yeast’ and use ‘platinum yeast’ (it does not need activation) instead and she was not willing to give me any guarantee. All she said was it has worked for me every time. She bakes a lot more than I do. So I took her word for it. I starred over, It did work life a breeze, thanks to teen. Thursday, August 13, 2015. Links to this post.
www.turmericoil.com
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Growing The Spice of Life…. Reserving A Plant/ Contact Us. Buying Turmeric Plants & Root. Grow Your Own Turmeric Plants From Seeds For Fresh Root…. Or A Already Growing Plant. Mature Plants Available From 5″- 12″ And All The Way To Plants Ready To Harvest. They Are Growing In Our Green Houses. Send Us Your Contact Information And Be Put On Our Waiting List, When They Are Ready, We Will Contact You, go over Price With Shipping And Ship Them Direct To Your Door. Powered by http:/ wordpress.org/.
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Turmeric Powder - Turmeric Powder
Electa theme, by Kaira. Curcuma Domestica, Sync. Longa-Curcuma Longa. Believed to have come from Terra Merita Merit of the Earth. Depending on which food its mixed or sauté with hint of wood-earthy-whole tasting-makes a deep taste of whatever you blend it with. It deepens the taste (in abundance using too much: bitter). Ground Turmeric is the most common way it is produced; almost entire crops are ground up and sold as powder. As dried Roasted Turmeric. It’s A Balancing of –. All Key Elements in Life.
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