twohungrymenandmilesfromnowherefood.blogspot.com
Two Hungry Men and Miles from Nowhere Food: July 2009
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Monday, 27 July 2009. July Daring Bakers: Milano Cookies. The July Daring Bakers' challenge was hosted by Nicole at. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the. 3 dozen sandwiched cookies. But I stuck them in the freezer anyway, as I didn't want to waste them, and, hey, they taste good soft! Good but I'm currently having one each morning with my coffee. They make nice dunking biscuits. Serves: about 3 dozen cookies. 2 tablespoons vanilla extract.
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Two Hungry Men and Miles from Nowhere Food: Sauage, Apple & Potato Casserole
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Wednesday, 18 November 2009. Sauage, Apple and Potato Casserole. SAUSAGE, APPLE and POTATO CASSEROLE. 5 potatoes (or as many as you want per person). 1 onion (red or white). Hot chicken stock (about 300ml). Handful of chopped rosemary. 2/3 tblsp olive oil. 1 Pre-heat oven to 210oC. 2 Cut the potatoes into wedges (I don't bother to peel them) and the sausages into bite-sized chunks. 3 Place in a casserole dish (I use a large rectangular one) and coat in a few tblsp of olive oil. 25 November 2009 at 20:29.
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Two Hungry Men and Miles from Nowhere Food: Smashed Potaotes
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Monday, 14 September 2009. Elegant name isn't it? But that's literally what these are and the 'smashing' makes all the difference. It give the potatoes a crispy edge when finished. I've been trying to squeeze these in before all the baby potatoes disappear from the shelves. These are just perfect for now when the baby potatoes on the shelves aren't the quality of the first summer crop. Make more of these than you think you'll need - I guarantee you they'll be eaten. Baby Potatoes (do not peel). These loo...
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Two Hungry Men and Miles from Nowhere Food: March 2009
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Saturday, 28 March 2009. So I finally put my intentions into practise and tackled bread making. Of course it wouldn't do to start with a simple white loaf. No, I flicked straight by those pages to something sweeter. Something that would make a delicious Saturday morning brunch with my espresso. And there they were. Looking so tempting and warm and delicious, Nigella's 'Norwegian Cinnamon Buns' (How To Be A Domestic Goddess). Sunday, 22 March 2009. Subscribe to: Posts (Atom). View my complete profile.
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Two Hungry Men and Miles from Nowhere Food: August 2009
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Thursday, 27 August 2009. August Daring Bakers: Dobos Torte. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonfulof Sugar and Lorraine of Not Quite Nigella. They chose the spectacular DobosTorte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: ExquisiteDesserts from the Classic Caffés of Vienna, Budapest, and Prague. When my sister decided to come up and visit for a few days I decided that it would be a good opportunity for me to make this month's challenge. She could ...
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Two Hungry Men and Miles from Nowhere Food: Meaty Nachos
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Thursday, 15 October 2009. I must add that my knowledge of nachos and mexican cooking is practically zilch. I know the general make-up of it and I enjoy eating it but I don't know the finer details and distinctions. In fact, I don't know if these count as nachos at all but that's what they look like to me! Serves 2 (plus a baby). 200g (approx) bag of Tortilla Chips. 2 cloves of garlic*. 1/2 tsp ground coriander*. 1 tsp cayenne (you could substitute this with some chilli flakes or chopped jalapenos)*.
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Two Hungry Men and Miles from Nowhere Food: February 2009
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Saturday, 28 February 2009. But I have contemplated recently that I can't be alone in my situation. Many people live in rural areas of our 'wee' country. And more often that not we are slow at catching up with the latest food trends so that we struggle getting that now common ingredient in mainland UK. And there are definately thousands of women (or men! I am blessed with a son whose will eat just about anything. Apart from licking the spatula after I've been baking, this seems to be his favourite me...
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Two Hungry Men and Miles from Nowhere Food: June 2009
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Tuesday, 30 June 2009. Roasted Tomato and Basil Pasta. Roasted Tomato and Basil Pasta. 1 punnet cherry plum tomatoes. 1 tblsp sea salt. 1 tsp dried thyme. 2 large bunches basil (a whole supermarket pot). 1 clove garlic, peeled. 2 tblsp creme fraiche. 2 tblsp grated parmesan (plus more for serving). Olive oil (or garlic oil works well). Optional: 150-200g cooked chicken. 1 Pre-heat oven to 100C. 4 About 20 mins before serving put your pasta on to boil. Pick the leaves from the rest of your basil. Because ...
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Two Hungry Men and Miles from Nowhere Food: November 2009
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Wednesday, 18 November 2009. Sauage, Apple and Potato Casserole. SAUSAGE, APPLE and POTATO CASSEROLE. 5 potatoes (or as many as you want per person). 1 onion (red or white). Hot chicken stock (about 300ml). Handful of chopped rosemary. 2/3 tblsp olive oil. 1 Pre-heat oven to 210oC. 2 Cut the potatoes into wedges (I don't bother to peel them) and the sausages into bite-sized chunks. 3 Place in a casserole dish (I use a large rectangular one) and coat in a few tblsp of olive oil. Subscribe to: Posts (Atom).