spicyartichoke.blogspot.com
SpicyArtichoke: November 2010
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I stalk recipes and then happily post them here! Me, Myself, and I. Friday, November 26, 2010. Chinese food is one of my favorites! This casserole is easy and yummy! I found it in a Casseroles cookbook from Books Are Fun. Lukas even ate this casserole happily! 1 (6oz) package Rice-A- Roni. 1 (150z) can Chinese vegetables, drained. 1 (80z) can sliced bamboo shoots. 3 1/2 cups cooked, chopped chicken. 1 (10oz) can cream of chicken soup. 1/2 tsp garlic powder. 1 cup chow mien. Wednesday, November 24, 2010.
sporadiccook.blogspot.com
The Sporadic Cook: Recipe Index
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This is a work in progress.please bear with me*. Since I so often link up the recipe rather than putting it in my post, I have tried to indicate that next to the recipe title with a "*". And to let you know which recipes especially appealed to me and my sophisticated palate, I will mark my favorites with " SCF. Which stands for Sporadic Cook Favorite. Buttery Garlic Parmesan Wings. Cream Cheese Bacon Dip. Sausage Stuffed French Bread. Puff Pastry with Carmelized Onions and Feta. Corned Beef (crock pot).
sporadiccook.blogspot.com
The Sporadic Cook: August 2011
http://sporadiccook.blogspot.com/2011_08_01_archive.html
Wednesday, August 31, 2011. Grilled Beef Pita Sandwiches with Spicy Tahini Sauce. I was given the opportunity to review "The New Sonoma Cookbook" recently. I found this book to be chock full of beautiful pictures and delicious sounding recipes made with real food. Here's the recipe for you:. Grilled Beef Pita Sandwiches. 1/2 cup chopped tomato. 1/2 cup chopped cucumber. 1 cup shredded romaine. 1 tbsp lemon juice. 4 whole wheat pitas. 8 ounces leftover flank steak, sliced. 2 oz feta cheese, crumbled.
sporadiccook.blogspot.com
The Sporadic Cook: November 2014
http://sporadiccook.blogspot.com/2014_11_01_archive.html
Wednesday, November 19, 2014. As the title suggests, I've got a giveaway for you. If you're still out there. I was given the opportunity to try Spike's Gourmet Natural Seasonings. 10 of them to be exact! How's a person supposed to choose? I'm sure I'll be experimenting with them quite some time. Last night I used the 5-Herb Magic on my chicken. It was nothing short of delicious. I also sprinkled some of the Garlic Magic on my mashed potatoes, and that wasn't too shabby either. Links to this post. The int...
sporadiccook.blogspot.com
The Sporadic Cook: December 2014
http://sporadiccook.blogspot.com/2014_12_01_archive.html
Thursday, December 4, 2014. Giveaway Winner and Constantino's Kitchen Pasta Sauce Review. Well thank you to the 6 of you who participated in the Spike's Seasonings giveaway. I enjoyed reading the unusual things you ate for Christmas dinner. I used the random number generator to pick the winner and it came up with lucky number one. So that would be you.xenacat1. There is a pasta sauce made here in Arizona that I was given the opportunity to try out recently. Know what they're doing. Links to this post.
sporadiccook.blogspot.com
The Sporadic Cook: A Spicy Giveaway
http://sporadiccook.blogspot.com/2014/11/a-spicy-giveaway.html
Wednesday, November 19, 2014. As the title suggests, I've got a giveaway for you. If you're still out there. I was given the opportunity to try Spike's Gourmet Natural Seasonings. 10 of them to be exact! How's a person supposed to choose? I'm sure I'll be experimenting with them quite some time. Last night I used the 5-Herb Magic on my chicken. It was nothing short of delicious. I also sprinkled some of the Garlic Magic on my mashed potatoes, and that wasn't too shabby either. November 19, 2014 at 1:37 PM.
sporadiccook.blogspot.com
The Sporadic Cook: October 2014
http://sporadiccook.blogspot.com/2014_10_01_archive.html
Sunday, October 5, 2014. Vegan Lemon Meltaway Balls. I just wanted to share these fun little plant based cookies with you. The recipe comes from One Green Planet. Since they're raw, they're pretty easy to make. Some of the ingredients may not be something you'd normally have around. I've been making some almond milk (see last post) and saving the leftovers for almond meal. And I did the same with some coconut milk. 1 1/2 cup almond flour. 1/3 cup organic raw coconut flour. 1/2 teaspoon pink himalayan salt.
sporadiccook.blogspot.com
The Sporadic Cook: July 2011
http://sporadiccook.blogspot.com/2011_07_01_archive.html
Tuesday, July 19, 2011. It's most likely I never would have picked this recipe out on my own. But my son loves flipping through cookbooks and finding recipes and he saw this one and kept after me until we tried it. May I just say, thank you Simon. What a light and delicious cake, just perfect for summer! The recipe in the book is called "Snowball Cake" but because of the shape of the bowl we used, it looked more like an igloo. This is what it looks like after dumping it out of the bowl. 1/4 cup cold water.
sporadiccook.blogspot.com
The Sporadic Cook: September 2014
http://sporadiccook.blogspot.com/2014_09_01_archive.html
Sunday, September 21, 2014. Is anyone still out there? So, have you been wondering why grown adults continue to consume a liquid that's designed to fatten up baby cows? I kinda have. I've discovered I kinda like almond milk. But how does one milk an almond? It has no.well, you know. It's actually pretty easy.here's the how-to. Get about a cup of almonds (raw and unsalted) and soak them in about 2 cups of water 24-48 hours. Links to this post. Subscribe to: Posts (Atom). View my complete profile. KC Strip...
sporadiccook.blogspot.com
The Sporadic Cook: November 2011
http://sporadiccook.blogspot.com/2011_11_01_archive.html
Tuesday, November 15, 2011. Isn't it weird how kids who are crazy for mac&cheese don't really like the real thing? And the same kids who also like bacon don't like it when you put it in their mac&cheese? Oh well.more for me! I found this recipe at Cooking Light. Does it really make it lighter just because I found it there? Maybe, maybe not. I'm sure there are way worse macaroni and cheese recipes out there, but I found this one completely delicious! 3 1/4 teaspoons salt, divided. 1 teaspoon hot sauce.
