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Travelling and Cooking: Baked Salmon with Fennel
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Sunday, February 19, 2012. Baked Salmon with Fennel. This is a simple, easy and tasty fish recipe. Baked Salmon with herbs is an unforgettable combination. 1 salmon fillet with the skin, about 600gr. 189; cup extra virgin olive oil. 3 medium fennel roots. 2 tomatoes, peeled. 4 green onions, chopped. 1 teaspoon garlic, chopped. 1 teaspoon ginger, grated. 1 Wash the salmon fillet and wipe dry with kitchen paper. Put in a suitable Pyrex, skin down. Add salt and freshly grounded pepper to taste. By the way, ...
helengrtravelling.blogspot.com
Travelling and Cooking: February 2013
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Sunday, February 3, 2013. Apples are great seasonal fruits, tasty, juicy, perfect for filling in tarts, making jams, Cup Cakes or Strudel. Let’s use them to make a delicious cake. Enjoy their sweet fragrance flooding the kitchen, offering our family a great pleasure! Subscribe to: Posts (Atom). I wanna go Home! View my complete profile. Christmas-New Year Greek Recipes. Greek Marmalade Tart – Pasta Flora. Fried Eggplants with Tomato and Garlic Sauce. Broccoli, Mushroom and Bell Pepper Omelet.
helengrtravelling.blogspot.com
Travelling and Cooking: Broccoli, Mushroom and Bell Pepper Omelet
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Thursday, June 7, 2012. Broccoli, Mushroom and Bell Pepper Omelet. Omelets are popular everyday fast meal or a great square breakfast. The traditional Greek omelet consists of tomatoes, green peppers, onions, feta cheese and olive oil. It is often served along with Greek salad. 1 medium red bell pepper, cut in strips. 1 green bell pepper chopped. 250g canned mushrooms, drained and sliced. 150g Parmesan cheese, diced. 4 large eggs (organic preferred). 2 tablespoons fresh milk. 3 tablespoons olive oil.
helengrtravelling.blogspot.com
Travelling and Cooking: Easy Apple Cake
http://helengrtravelling.blogspot.com/2013/02/easy-apple-cake.html
Sunday, February 3, 2013. Apples are great seasonal fruits, tasty, juicy, perfect for filling in tarts, making jams, Cup Cakes or Strudel. Let’s use them to make a delicious cake. Enjoy their sweet fragrance flooding the kitchen, offering our family a great pleasure! 2 cups / 250gram all-purpose flour. 2 teaspoons baking powder. 8532; cup / 180gram butter at room temperature. 8531; cup / 70gram extra virgin olive oil. 1 cup / 140gram soft brown sugar. 189; cup / 120gram fresh milk, warm. 1 pinch of salt.
helengrtravelling.blogspot.com
Travelling and Cooking: Artichokes with Broad Beans
http://helengrtravelling.blogspot.com/2012/06/artichokes-with-broad-beans.html
Thursday, June 7, 2012. Artichokes with Broad Beans. Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. In. They are more popular than the dried ones and usually cooked with fresh artichokes. 1 kg of organic fresh broad beans, shelled. 8 medium fresh artichokes. 1 onion, peeled and chopped. 1 bunch of fennel or dill, shopped. 1 cup of olive oil. 3 tomatoes, skinned and cut. 2 lemons, the juice. 1 Pour 600 ml of water in a pan, season with salt and bring to the boil. Apple, ...
helengrtravelling.blogspot.com
Travelling and Cooking: November 2011
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Tuesday, November 29, 2011. A traditional Greek dish (Fasolada, Φασολάδα) made of white beans and vegetables. The main ingredient, extra virgin Greek olive oil, adds to the superior taste. . Friday, November 25, 2011. An easy, fluffy and delicious Chocolate Cake, using no eggs! Labels: Cakes and Tarts. Tuesday, November 22, 2011. Making bread may seem to be a difficult task even for an experienced cook. Labels: Breads and Buns. Friday, November 18, 2011. Monday, November 14, 2011. Monday, November 7, 2011.
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Bookmark this recipe: Garlic buns - from Torview
http://bookmarkthisrecipe.blogspot.com/2012/01/garlic-buns-from-torview.html
I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Tuesday, January 10, 2012. Garlic buns - from Torview. One of the blogs I follow is Torview. I love to read the recipes and I made a few already. The banana cookies are just awesome. Ohhhh I can't wait to eat one. My friends went wild when they tried these parsley garlic buns.
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Bookmark this recipe: Caramelized Onion, Anchovies and Thyme Focaccia
http://bookmarkthisrecipe.blogspot.com/2011/09/caramelised-onion-anchovies-and-thyme.html
I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Monday, September 19, 2011. Caramelized Onion, Anchovies and Thyme Focaccia. I think even an anchovie hater would give this a shot. Just look at the picture. I found this recipe on Zoe's blog. Check it out. There are more recipes you will love :-). Please don't use my photos!
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Bookmark this recipe: Spicy chickpea soup - from Una Semplice Passione
http://bookmarkthisrecipe.blogspot.com/2011/11/spicy-chickpea-soup.html
I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Saturday, November 19, 2011. Spicy chickpea soup - from Una Semplice Passione. Have you ever had chickpea soup? I am crazy about it. I had chickpea soup only in restaurants, I never tried to make it at home. I found this recipe on one of my favorite blogs Una Semplice Passione.
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Bookmark this recipe: November 2011
http://bookmarkthisrecipe.blogspot.com/2011_11_01_archive.html
I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Wednesday, November 23, 2011. Cherry Almond Biscotti - Carrie's Experimental Kitchen. A nice recipe from Carrie's Experimental Kitchen. I saw this and I knew I will make them. You can't go wrong with these ingredients. Biscotti is the perfect crunchy companion to your cup of coffee.