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Under the Table with Jen

Under the Table with Jen. Sign up for the weekly newsletter. Intrepid eaters, pack my meticulously-researched guide to Portland’s very finest locally-owned restaurants, bakeries, pizzerias, chocolate boutiques, scoop shops, food carts and specialty markets in your parka pocket, purse/murse, glove box or saddlebag, and go! Portland’s 100 Best Places To Stuff Your Faces. At these fine retailers. July 28, 2015. A Day in Portland: Where to Eat and Drink. Read full story ». June 24, 2015. June 3, 2015. Betwee...

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Under the Table with Jen | underthetablewithjen.com Reviews
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Under the Table with Jen. Sign up for the weekly newsletter. Intrepid eaters, pack my meticulously-researched guide to Portland’s very finest locally-owned restaurants, bakeries, pizzerias, chocolate boutiques, scoop shops, food carts and specialty markets in your parka pocket, purse/murse, glove box or saddlebag, and go! Portland’s 100 Best Places To Stuff Your Faces. At these fine retailers. July 28, 2015. A Day in Portland: Where to Eat and Drink. Read full story ». June 24, 2015. June 3, 2015. Betwee...
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1 buy the guidebook
2 featured
3 happy facestuffing
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6 new and noshable
7 umai
8 kachka
9 langbaan
10 tamale boy
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buy the guidebook,featured,happy facestuffing,find,must,new and noshable,umai,kachka,langbaan,tamale boy,frice pastry,philippe's bread,angel face,pépé le moko,cheese and crack,c'est si bon,american local,nonna,taqueria nueve,maurice,trifecta,davenport
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Under the Table with Jen | underthetablewithjen.com Reviews

https://underthetablewithjen.com

Under the Table with Jen. Sign up for the weekly newsletter. Intrepid eaters, pack my meticulously-researched guide to Portland’s very finest locally-owned restaurants, bakeries, pizzerias, chocolate boutiques, scoop shops, food carts and specialty markets in your parka pocket, purse/murse, glove box or saddlebag, and go! Portland’s 100 Best Places To Stuff Your Faces. At these fine retailers. July 28, 2015. A Day in Portland: Where to Eat and Drink. Read full story ». June 24, 2015. June 3, 2015. Betwee...

INTERNAL PAGES

underthetablewithjen.com underthetablewithjen.com
1

Neighborhood Gems « Under the Table with Jen

http://underthetablewithjen.com/eat/occasions/neighborhood-gems

Under the Table with Jen. Sign up for the weekly newsletter. Hop & Vine. Lovely’s Fifty Fifty. P’s & Q’s Market. Roman Candle Baking Co. Shut Up and Eat. 3003 SE Division St. Map it! Tue-Sat 5:30-10pm, Sun 5:30-9pm. 836 NW 23rd Ave. Map it! Daily 4-10pm * Happy Hour Mon-Fri 4-6pm. This classy little Southeast wine bar is equally charming in the warmest of times and the coldest of times and considering that we have far more of the latter than the former here, one of my favorite fall, winter. Mon-Fri 3pm-1...

2

Chocolate « Under the Table with Jen

http://underthetablewithjen.com/eat/cravings/chocolate

Under the Table with Jen. Sign up for the weekly newsletter. The other day some well-meaning person told me I had smears of chocolate on my cheek, neck and ear, and then, with pity in their sanctimonious eyes and a glance at my voluptuous choco-booty, mentioned that exercising can help quell chocolate cravings. To which I replied, why would anyone ever wish to stifle the finest craving ever invented? 140 NE 28th Ave. Map it! Mon-Thu 11am-6pm, Fri-Sat 11am-7pm, Sun 12-5pm. Sensitive to a variety of dietar...

3

Pastries « Under the Table with Jen

http://underthetablewithjen.com/eat/cravings/pastries

Under the Table with Jen. Sign up for the weekly newsletter. Baker & Spice. Bushel & Peck Bakeshop. Frice Pastry Philippe’s Bread. Ken’s Artisan Bakery. Little T American Baker. Nuvrei Patisserie & Cafe. Roman Candle Baking Co. Woodlawn Coffee & Pastry. Baker & Spice. 6330 SW Capitol Hwy. Map it! Mon-Fri 6am-6pm, Sat 7am-6pm, Sun 7am-3pm. Bakeress extraordinaire and author of the James Beard award-winning. Good to the Grain. 5351 NE Sandy Blvd. Map it! 2390 NW Thurman St. Map it! Be consumed on the spot.

4

Comfort Food « Under the Table with Jen

http://underthetablewithjen.com/eat/cravings/comfort-food

Under the Table with Jen. Sign up for the weekly newsletter. 24th & Meatballs. 24th & Meatballs. 2329 NE Glisan St. Map it! Sun-Thu 11am-9pm, Fri-Sat 11am-10pm. 3962 SE Hawthorne Blvd. Map it! Tue-Fri 5-11pm, Sat 10am-11pm, Sun 10am-3pm. Blueplate–the edible binky. Read full write-up. 308 SW Washington St. Map it! 2600 NE Sandy Blvd. Map it! Daily 4pm-2am, Happy Hour 4-6pm. 801 NW 23rd Ave. Map it! Mon-Thu 11am-10pm, Fri-Sat 11am-12am; Happy Hour Mon-Fri 3-5pm. Everything about the Grilled Cheese Grill i...

5

Bokebowls and Miso Butterscotch Twinkies « Under the Table with Jen

http://underthetablewithjen.com/blog/bokebowls-and-miso-butterscotch-twinkies

Under the Table with Jen. Sign up for the weekly newsletter. Bokebowls and Miso Butterscotch Twinkies. Since deprivation oft breeds obsession, I’m still somewhat fascinated by Twinkies. So when I scanned the menu for Bokebowl’s. I had to taste those twinkies. And the ramen. Sure, of course, the ramen. And the twinkies! 8211;a new culinary collaboration between local blogger/chef Patrick Fleming, aka The Culinary Addict. Commandeering the kitchen of Northeast Alberta’s Cruz Room. Ramen choices feature han...

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loosenyourbelt.blogspot.com loosenyourbelt.blogspot.com

Loosen Your Belt: March 2014

http://loosenyourbelt.blogspot.com/2014_03_01_archive.html

Wednesday, March 26, 2014. I'm a little late with this, but tickets. I volunteered for Eat Alberta. Back in 2011 (the first year) and am happy to be able to volunteer again this year - Their fourth conference! Eat Alberta is pleased to announce our fourth hands-on food conference, taking place on Saturday, April 26, 2014. At the Northern Alberta Institute of Technology (NAIT). This year’s theme is “Seed the Possibilities”. Can be found on our website. Our keynote speaker for 2014 is John Schneider, from ...

carolinescravings.blogspot.com carolinescravings.blogspot.com

caroline's cravings: Food.Write.Style

http://carolinescravings.blogspot.com/2010/09/foodwritestyle.html

Adventures in cooking and eating. Sunday, September 26, 2010. Please visit me at my new site:. Http:/ www.food-write-style.com/. Subscribe to: Post Comments (Atom). There was an error in this gadget. I'm lucky enough to get paid to do what I love everyday as a cook in a restaurant kitchen. But this site is my own place to share food stories, test recipes, and explore the wonderful world of food, cooking, and eating. View my complete profile. The A M Blog. 422040 - Chana Dal with Cauliflower.

carolinescravings.blogspot.com carolinescravings.blogspot.com

caroline's cravings: My Pietopia Pie

http://carolinescravings.blogspot.com/2010/08/my-pietopia-pie.html

Adventures in cooking and eating. Saturday, August 14, 2010. I recently entered this year's Pietopia. Contest- a challenge to write what your life tastes like in a pie. Contestants were asked to write their explanation in 300 words or less and submit it along with a recipe for the pie. I loved the idea of Pietopia the moment I read about it and started writing that night. I chose to write about a very personal family journey and much to my surprise and delight, was selected as a winner! So proud of you :).

carolinescravings.blogspot.com carolinescravings.blogspot.com

caroline's cravings: Great State Fair of Oklahoma

http://carolinescravings.blogspot.com/2010/09/great-state-fair-of-oklahoma.html

Adventures in cooking and eating. Tuesday, September 21, 2010. Great State Fair of Oklahoma. I love the Oklahoma State Fair. We never missed it growing up, and I belong to a family that goes to eat our way through like The Very Hungry Caterpillar. In fact, we rarely ride rides or play the impossible to win games. We are on a mission. Time is spent walking through buildings and watching shows primarily to work up an appetite for the next taste sensation. More money to spend on food. 3:15 pm- Wander slowly...

carolinescravings.blogspot.com carolinescravings.blogspot.com

caroline's cravings: November 2009

http://carolinescravings.blogspot.com/2009_11_01_archive.html

Adventures in cooking and eating. Friday, November 27, 2009. Nevertheless, I'm grateful. I still spent my day with smells of juicy turkey, stuffing, gravy, and pumpkin soup, nibbling as the hours passed by. I was surrounded by delicious desserts of pumpkin pie, chocolate pecan tarts, tapioca, and warm gingerbread cake.again lots of nibbling! At the back of the Bread and Ink Cafe and enjoy a waffle alfresco. Wednesday, November 25, 2009. And I've had a hankering for it since. It was only right that I ...

iheartportlandoregon.blogspot.com iheartportlandoregon.blogspot.com

iheartportland: June 2011

http://iheartportlandoregon.blogspot.com/2011_06_01_archive.html

Tuesday, June 28, 2011. Say it isn't so. For those of you familiar with my day job, i thought i would give you a little gift. yes, that's right, pendleton home is having another one of their fabulous opening ceremony sample sales. This time around, it is the spring oc line and mostly women's wear but there is still some cool men's items, they just need to get here quick. the sale starts at 10 am thursday, july 7th and we will be open for first thursday until 8 pm. 210 nw broadway pdx, 97209. The interior...

carolinescravings.blogspot.com carolinescravings.blogspot.com

caroline's cravings: February 2010

http://carolinescravings.blogspot.com/2010_02_01_archive.html

Adventures in cooking and eating. Tuesday, February 16, 2010. Moving is never fun. I've moved. In the past 6 years. In fact, my current move marks number ten; you'd think I'd be an expert by now. I am more efficient, but it never gets any easier. Stuff tends to accumulate, and since what I collect generally falls into the categories of Kitchen and Cookbooks, my loads are not exactly lightweight. With cara cara orange, arugula,. Crème fraîche, and toasted walnuts. After s. Sunday, February 7, 2010. Yes, i...

carolinescravings.blogspot.com carolinescravings.blogspot.com

caroline's cravings: August 2010

http://carolinescravings.blogspot.com/2010_08_01_archive.html

Adventures in cooking and eating. Saturday, August 21, 2010. I've given myself a new goal. A project that could theoretically never end. A goal I'm excited to accomplish. I am going to make a new ice cream every week. This is a pretty perfect project for me. I love frozen desserts, and I love making up new flavor combinations and ice cream mix-ins. I acquired this enviable skill over countless trips to the local Shake's Frozen Custard. Saturday, August 14, 2010. I recently entered this year's Pietopia.

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Under the Table with Jen

Under the Table with Jen. Sign up for the weekly newsletter. Intrepid eaters, pack my meticulously-researched guide to Portland’s very finest locally-owned restaurants, bakeries, pizzerias, chocolate boutiques, scoop shops, food carts and specialty markets in your parka pocket, purse/murse, glove box or saddlebag, and go! Portland’s 100 Best Places To Stuff Your Faces. At these fine retailers. July 28, 2015. A Day in Portland: Where to Eat and Drink. Read full story ». June 24, 2015. June 3, 2015. Betwee...

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