Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile
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UniSG in Brazil | Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile | unisginbrazil.wordpress.com Reviews
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Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile
unisginbrazil.wordpress.com
Programma | UniSG in Brazil
https://unisginbrazil.wordpress.com/programma
Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile. Il programma del viaggio di studi è diviso in due parti: São Paulo e Vale do Ribeira. The program is organized in two section: São Paulo and Vale do Ribeira. A São Paulo (con l’Istituto Slow Food São Paulo). With the Instituto Slow Food. Nella Vale do Ribeira (con l’Istituto Socioambiental). Go to the Vale do Ribeira program. With the Instituto Socioambiental). Lascia un commento Annulla risposta.
São Paulo | UniSG in Brazil
https://unisginbrazil.wordpress.com/programma/sao-paulo
Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile. MARTEDI’ 31 AGOSTO 2010. Tuesday August 31st, 2010. Partenza da Bra, Piazza Giolitti. Departure from Bra, Piazza Giolitti. Arrivo a Milano Malpensa. Arrival at Milan Malpensa. Volo TP 803 per Lisbona. Flight TP 803 to Lisbon. Volo TP 4199 a San Paolo, Viracopos. Volo TP 4199 to Sao Paulo, Viracopos. Transfer a Congonhas e in hotel Posauda Zilah a San Paolo. Incontro con il resto del gruppo in hotel. Cena in fase ...
Torta de banana | UniSG in Brazil
https://unisginbrazil.wordpress.com/2011/05/19/torta-de-banana
Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile. On my way to Quilombo… →. Ingredientes para a massa podre. 500 g farinha de trigo. 200 g de manteiga. 200 g de açúcar. 3 gemas de ovo. Casca de 1 limão raspada. Fazer um vulcão de farinha e açúcar; colocar na cratera a casca de limão, a manteiga derretida, os ovos. Empastar rapidamente. Deixar descansar na geladeira durante pelos menos meia hora. Ingredientes para o creme. Meio litro de leite. 300 g de açúcar.
Riso al latte con gelée di maná | UniSG in Brazil
https://unisginbrazil.wordpress.com/2011/05/16/riso-al-latte-con-gelee-di-mana
Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile. Arroz doce com geléia de maná →. Riso al latte con gelée di maná. 200 g di riso. Cuocere il maná per 15 minuti. Frullare. Colarlo attraverso uno straccio di cotone. Aggiungere una parte di zucchero per una parte di succo. Ridurre sul fuoco. Preparazione del riso al latte. Bollire il riso nel latte con la brejaúva, sino a cuocere il riso. Se è necessario, aggiungere acqua o latte. Scrivi qui il tuo commento. Insti...
Crostata di banana | UniSG in Brazil
https://unisginbrazil.wordpress.com/2011/05/19/crostata-di-banana
Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile. Arroz doce com geléia de maná. Torta de banana →. Ingredienti per la pasta frolla. 500 gr di farina. 1 limone (scorza grattugiata). Un pizzico di lievito (opzionale). Preparazione della pasta frolla. Fare un vulcano con la farina e lo zucchero. Mettere nel cratere il limone grattugiato, il burro sciolto e i rossi d’uovo. Impastare rapidamente. Lasciar riposare per lo meno mezz’ora nel frigo. 100 gr di farina.
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UniSG in Brazil | Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile
Gli studenti Università degli Studi di Scienze Gastronomiche in viaggio di studi in Brasile. On my way to Quilombo…. Poem by Rahul Mark Antao. On my way to Quilombo. My thoughts they grow &grow. And the vision in my mind. Made me feel like I was blind. When the wind that blows its breeze. Passed its message to the trees. Their secrets came undone. Telling me I’m nature’s son. With the sun that hit my eyes. Took me soul by surprise. Now I’m lost in paradise. As I see the grass greener side. 200 g de açúcar.
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