corridorsf.com
Corridor | A Passage Tailored to Perfection
http://corridorsf.com/index.php
Corridor A Passage Tailored to Perfection. 100 Van Ness San Francisco CA. 100 Van Ness San Francisco. Coffee, tea and bites to-go}. Corridor offers the flexibility of planning ahead, or dropping by on a whim. Reservations are accepted for the upper mezzanine dining only, with the majority of seating available on a first come first serve basis. Come for an unexpected and delightful experience in our restaurant, or grab coffee in our café two doors down. Explore both locations at 100 Van Ness. 3 pm - 10 pm.
corridorsf.com
Happenings | Corridor | A Passage Tailored to Perfection
http://corridorsf.com/happenings
Happenings Corridor A Passage Tailored to Perfection. 100 Van Ness San Francisco CA. Reserve Your Table for Valentine’s Day! Join us for a romantic 4-course Valentine’s Day dinner. Roasted Carrot and Winter Citrus Salad. Vadouvan Curry Yogurt, Pine Nut Relish, Raisins. Fried Marinated Calamari, Olive Tapenade, Harrisa Aioli, Smoked Potato. Black Truffle Butter, Maitake Mushrooms. Basil, Burrata, Chili Oil. Cauliflower, Brussels Sprouts, Grapes. Banana Pudding, Cream Cremeaux, Nilla Wafer Cookie Butter.
corridorsf.com
Café Menu | Corridor
http://corridorsf.com/cafe
100 Van Ness San Francisco CA. 100 Van Ness San Francisco California 94102. Coffee {hot} . 12oz 16oz. Black Velvet .2.25/3.00. Central and South American Drip, Chocolaty, Caramel Finish. Midnight Jazz Decaf .2.25/3.00. Bolivian, Swiss Water Process Decaf, Caramelized Sugar Finish. Coffee {iced} . 16oz 24oz. Cold Brew .4.00/5.50. House-made 18-hour Cold Brew Poured Over Ice. Iced Latte .3.50/4.50. Iced Vanilla Latte .3.75/4.75. Iced Mocha .4.00/5.00. Espresso . double quad. Macchiato .3.00/3.75. HUCKLEBER...
corridorsf.com
Restaurant Menu | Corridor
http://corridorsf.com/restaurant
100 Van Ness San Francisco CA. 100 Van Ness San Francisco California 94102. CRISPY FALAFEL CROQUETTES .9. Tzatziki, Cucumber, Pickled Red Onion. MONKEY BREAD .6. Pull-Apart Bread with Cheddar Cheese, Chive Oil, Basil Aioli. ROASTED CARROT & CITRUS SALAD .13. Corriander Spiced Yogurt, Crispy Quinoa, Pine Nut Relish, Vadouvan Curry Vinaigrette. CALAMARI MISTO .11. Marinated and Fried, Smoked Potato, Harissa Aioli, Olive Tapenade. WARM FLATBREAD & DIP TRIO .12. SPICY MEATBALLS .10. FRENCH ONION SOUP .9.
theramenbar.com
News | About | The Ramen Bar
http://www.theramenbar.com/about/news
April 17, 2014. SF’s 12 Most Anticipated Spring/Early Summer Restaurants Eater SF. 1) Union Square: Aveline and The European. Address: 490 Geary St. Major Players: Casey Thompson, Adam Wilson. The Situation: Thompson, the Top Chef fan favorite from season 3 who trained under renowned Dallas chef Dean Fearing, is opening her first-ever solo restaurant, serving "refined casual fare." Meanwhile, Wilson, a veteran of Beretta, will mix cocktails in the intimate next-door bar, The European. Address: 2505 3rd St.
theramenbar.com
Pastry & Beverage | Menu | The Ramen Bar
http://www.theramenbar.com/menu/pastry-beverage
Black Sesame Cake, Candied Cocoa Nibs, Roasted Soy Flower. Lychee, asian pear, pineapple. Peanut Butter Miso Cookie. Wasabi Rice Crispy Treat. LAMILL Coffee, Espresso, and tea. Latté 3.75. Assorted Hot Teas 3.00. Iced Tea (Black or Green) 3.50. Milk Tea $4.00. Crema Tea $4.00. Fresh Fruit Tea $4.00. Honey Tapioca Pearl (Boba). Kirin Ichiban 4.00. Trumer Pilsner 5.00. Boont Amber Ale 5.00. Kikusui Funaguchi Nama Genshu 7.00. Premium Warm Sake Carafe 25.00. Flight of Sake 12.00. Strawberry Mule 7.00.
theramenbar.com
Our Chef | About | The Ramen Bar
http://www.theramenbar.com/about/the-team
Tokyo native and revered chef and owner Ken Tominaga of Hana Japanese Restaurant in Sonoma County has established himself as one of the Bay Areas leading authorities on Japanese cuisine. Tominaga’s evolving menu is based on the core principles of using only the highest quality, freshest fish and incorporating the best local produce. The Ramen Bar will spotlight Tokyo-style inspired recipes with signature ramen bowls prepared with fresh noodles, a choice of homemade broths, proteins and an abundance of fr...
theramenbar.com
Gift Cards | Menu | The Ramen Bar
http://www.theramenbar.com/menu/gift-cards
Give the gift of Ramen, it warms the belly and the soul. A job well done? Whatever the event, a gift card to The Ramen Bar is a great way to celebrate. Please visit us in the store, contact us by email. Or call 415.684.1050 and we would be happy to send you a gift card. We look forward to seeing you. SAN FRANCISCO CA, 94108. 415684.1570 email us. 2016 MINA GROUP, LLC.
theramenbar.com
Location | The Ramen Bar
http://www.theramenbar.com/location
Located at 101 California Street in the heart of downtown San Francisco, The Ramen Bar is situated at the base of one of San Francisco’s most iconic financial district locations, just blocks from Michael Mina’s other San Francisco restaurant locations including his flagship Michel Mina, RN74 and Bourbon Steak near Union Square. The Ramen Bar will sit in the same space as PABU, a modern take on traditional Izakaya-style dining. SAN FRANCISCO CA, 94108. Join our mailing list. We look forward to seeing you.
stonesthrowsf.com
Dinner Menu
http://stonesthrowsf.com/dinner.html
ARTICHOKES A LA BARIGOULE. Parmesan Custard, Mushrooms, Firebrand Bread. PUFFED POTATO and EGGS. Cauliflower Mousse, Chives, Crispy Chicken Skin. THREE LAYER CHIPS and DIP. Spring Peas, Smoked Trout, Sieved Egg, Lavash. DUCK PÂTÉ and MOUSSE. French’s Mustard, Cornichons, Warm Soft Pretzel. CRISPY-SKINNED STRIPED BASS 27. Baby Fennel, Rainbow Carrots, Roasted Leeks, Bouillabaisse Jus. ROASTED BERKSHIRE PORK LOIN 27. Creamed Oats, Grilled Peaches, Stonefruit Mostarda, Crispy Pigs Ears. SWEET CORN SOUP 12.
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