ciaodownnow.wordpress.com
Ciao Down with Tony Mangia | Come along on my journey through food! | Page 2
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Ciao Down with Tony Mangia. Come along on my journey through food! May 10, 2011. Practicing Pizza Making with Pasta? I’ve never heard of such a thing until this afternoon when I was at A Mano. In Ridgewood. Roberto Caporuscio, master pizzaiolo, instructor and owner of NYC’s Keste’ Pizza and Vino. Living to eat,. April 27, 2011. Espresso…Can’t start the day without it! What’s better than two shots of espresso to start the day! Moka Express makers (one of them even plays music when it’s ready). Yesterday m...
undergrounddiningnyc.com
Paulie Gee's: Pizza in Greenpoint | Underground Dining NYC
http://www.undergrounddiningnyc.com/2010/03/paulie-gees-pizza-in-greenpoint.html
Thursday, March 25. Paulie Gee's: Pizza in Greenpoint. After a beautiful Saturday of enjoying drinks at Berry Park's. Roof deck, we walked over to the widely talked about Paulie Gee's. Barn doors open at 6PM till the dough runs out. No alcohol served- yet- but theres a bar next door with happy hour till 8PM ($3 beers). And technically it was cash-only on Saturday because the machine was 'down'. Tricky. The fancy Stefano Ferrara. Beautiful spacious interior designed by the people of Manhattan Inn. This pa...
