bakingscientistexperiment.blogspot.com
Baking Science: October 2015
http://bakingscientistexperiment.blogspot.com/2015_10_01_archive.html
Baking is about Science and Art. The exact measurement of each ingredient is the key to a successful product. But that only ensures that the final product tastes good, presentation of the final product is what sets a baker apart from the rest. Thursday, October 8, 2015. Go Ride the Rainbow. My adventure begins. a new challenge, and excitement! And Growing a Green Family. Nike - just do it. Please refer to Food made with Love. For the original recipe. For help on natural coloring, please refer to Grow...
abbygailskitchen.blogspot.com
Abbygail's Kitchen: MALACCA NONYA CURRY LAKSA .......... SIMPLY IRRESISTIBLE
http://abbygailskitchen.blogspot.com/2013/03/malacca-nonya-curry-laksa-simply.html
All about my home cook food and pastries. March 19, 2013. MALACCA NONYA CURRY LAKSA . SIMPLY IRRESISTIBLE. MALACCA NONYA CURRY LAKSA. Recipe courtesy of The Serious Eat Team. 10 Shallots, peeled and sliced. 3" segment Old turmeric , skinned. 8 stalks Lemongrass , sliced. 20 stalks Dried chillies, soaked. 1/ Pulse all ingredients in a blender , add in some water if necessary. 1/2 cup Cooking oil. 1litre Prawn or chicken stock. 2 cups Coconut milk. 20 pieces Tofu puffs, scalded in hot water to remove oil.
abbygailskitchen.blogspot.com
Abbygail's Kitchen: BAKE ALONG #43 : TRES LECHES CAKE
http://abbygailskitchen.blogspot.com/2013/04/bake-along-43-tres-leches-cake.html
All about my home cook food and pastries. April 28, 2013. BAKE ALONG #43 : TRES LECHES CAKE. I have to say, I didn't expect this cake to be sooooo delicious . Oh my , did I just say that . LOL . When I saw the posting about this cake, I have a mix feeling about this cake. I was curious to taste this and yet I was not confident if any of us will like the taste of this cake or not. Cake soak in 3 diff types of milk. Hmmmmmmm . what do you think? Interesting , doubtful , curious or let's do it? 1 Using a ca...
atkokken.com
Tish Boyle’s White Butter Cake — @Kokken - A food blog dedicated to my experiments in the kitchen
http://www.atkokken.com/2013/03/02/tish-boyles-basic-white-butter-cake
Tish Boyle’s Basic White Butter Cake. March 2, 2013. Middot; 19 comments. As the last pineapple tart. Base and Alex Goh’s Jam Topping Sponge Cake. Base This one is unique for me as it falls somewhere in between the spectrum of a pound and a sponge cake. With the use of unbeaten egg white, the cake turns out lighter than your typical butter cake but considerably more fulfilling in texture than the airy sponge. Tish Boyle’s Basic White Butter Cake. 31/2 cups (325g) sifted cake flour. 1 tbsp baking powder.
vintagetrinkets.blogspot.com
Foodagraphy. By Chelle.: Triple Chocolate Kahlua Cheesecake
http://vintagetrinkets.blogspot.com/2013/06/triple-chocolate-kahlua-cheesecake.html
Saturday, June 08, 2013. Triple Chocolate Kahlua Cheesecake. To say that it has been a difficult week is an understatement. But to keep things mess-free for you and me, I shall not rant about it here. Let's just end it at "I'm glad the weekend is finally here.". Triple Chocolate Kahlua Cheesecake. Chocolate teddy cookies; Ferrero Rochers. But anyway, let's move on and talk about the cake since that's what you're here for right? No one in the house likes cheesecake, so I had to make the cheesecake a flavo...
atkokken.com
Mee Pok Tah, Dried Fish Ball Noodles — @Kokken - A food blog dedicated to my experiments in the kitchen
http://www.atkokken.com/2013/07/14/wholemeal-mee-pok-tah-dried-fish-ball-noodles
Wholemeal Mee Pok Tah – Dried Fish Ball Noodles. July 14, 2013. Middot; 14 comments. When it comes to food options, we are truly spoilt for choices in Singapore. However, authentic great tastes very often do not give priority to nutrition consideration. My favourite Char Kuay Teow. Is still fried with lard and I will never turn down a bowl of rich flavourful Laksa noodles. The sauce recipe for the noodles came from Wee Eng Hwa’s ‘Cooking For The President’. This is totally old school and reminded me of t...
ibakewhoeats.wordpress.com
Links | A Dessert Diet
https://ibakewhoeats.wordpress.com/links
I don’t know these people! Crap…and other things I write. Sweet Bread and Buns. I added this new page for my ‘ links. 8216; because I’m following sooo many now! Aren’t already on it. Would like to be on it. 8212; MY BROTHER! La vie est belle. Not The Kitchen Sink. 8212; MY BROTHER. Will Study For Food. Evan’s Kitchen Ramblings. Love and Olive Oil. All Up on That. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
suzettecooks.com
Suzette Cooks » Blog Archive » Strawberry Oat Bars
http://suzettecooks.com/2013/04/strawberry-oat-bars
Laquo; Pandan Cheesecake. April 13th, 2013. I have stopped baking for a while, but still been tempted to make this. The recipe sits in my to-try-list for more than a year, attempted once but failed last year. Finally, I bought a pack of strawberries and made this batch. My intention is to make a very healthy version, but I ran out of wholemeal flour, so used plain flour instead. Next time I will use wholemeal flour. We had banana muffins, mash sweet potato chocolate pie, and this strawberry oat bars.
bakingscientistexperiment.blogspot.com
Baking Science: November 2014
http://bakingscientistexperiment.blogspot.com/2014_11_01_archive.html
Baking is about Science and Art. The exact measurement of each ingredient is the key to a successful product. But that only ensures that the final product tastes good, presentation of the final product is what sets a baker apart from the rest. Friday, November 7, 2014. I love crunchy cookies. These almond cookies were baked using Nasi Lemak Lover's recipe. Here's the list of ingredients I used based on what I had on hand. Please visit Nasi Lemak Lover's blog. For the original recipe and method. 1 Mix but...
bakingscientistexperiment.blogspot.com
Baking Science: July 2015
http://bakingscientistexperiment.blogspot.com/2015_07_01_archive.html
Baking is about Science and Art. The exact measurement of each ingredient is the key to a successful product. But that only ensures that the final product tastes good, presentation of the final product is what sets a baker apart from the rest. Wednesday, July 22, 2015. These chocolate muffins are made following the recipe. From Joy of Baking. The muffins stayed soft for 2-3 days (kept in zip-lock bag in room temperature). Reduced sugar to 110g of. Baked at 190 degC for 30 mins. Links to this post. Lucky ...
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