travellingpantaloni.com
Trabucco da Mimi (or finding Gillian's Island in Puglia) - Travellingpantaloni
http://travellingpantaloni.com/trabucco-da-mimi-or-finding-gilligans-island-in-puglia
Trabucco da Mimi (or finding Gillian’s Island in Puglia). Eat Drink - Southern Italy. June 29, 2016. Those Phoenicians were a clever bunch. One of their inventions was an ingenious way to fish on a large-ish scale from land, no matter what the weather, thereby avoiding hours / days at sea (and presumably avoiding getting wet as an added bonus). But there’s plenty of other lovely spots to sit, and as you can see it’s a fairly casual affair. Inside there’s a bar and lots of suitably nautical details. Dinne...
travellingpantaloni.com
A quirky B&B in Monte Sant'Angelo - Travellingpantaloni
http://travellingpantaloni.com/a-quirky-bb-in-monte-santangelo
A quirky B&B in Monte Sant’Angelo. August 23, 2016. I really love staying in B&Bs. Much more so than hotels and even more than (gasp! Because it’s the people you meet there (owners and other guests) that really make the difference – if you ask nicely they’ll tell you local secrets, and they can be a lot of fun (or at least leave you with a great story to tell). Casa Li Jalantuumene in Monte Sant’Angelo is a perfect example of this. Our room was gorgeous. Our door opened right onto a tiny piazza enclosed ...
disgracesonthemenu.com
Truffles Uncovered - Disgraces On The Menu
http://www.disgracesonthemenu.com/2014/06/truffles-uncovered.html
Signs You’re Not In Italy. June 3, 2014. August 6, 2016. I am very excited to announce that I have been invited to participate in a food lit event that will take place in Turin (Piedmont, Italy) this coming September. The event is titled “ Turin Epicurean Capital. 8221; and will revolve around the universal meaning of food in life – naturally, a topic I feel strongly about. When the organizer, Lucia Hannau. Asked me to write a guest post for the conference’s blog. Why do people use pigs to find them?
disgracesonthemenu.com
Roasted Green Beans - Italian Side Dish
http://www.disgracesonthemenu.com/2014/07/roasted-green-beans.html
Signs You’re Not In Italy. July 9, 2014. November 20, 2015. Ah the Maillard reaction. The magic behind roasting and toasting which is responsible for the extra flavor in bread crust, pan fried eggs, seared steaks, and even maple syrup and coffee! Maillard browning is the result of the reaction between sugars and ammino-acids (the building blocks of proteins), which happens at temperatures around 150 C, and which develops a large number of aromatic compounds. Yield: 2 servings (as a side). Cook at low hea...
disgracesonthemenu.com
Polenta Taragna - Disgraces On The Menu
http://www.disgracesonthemenu.com/2012/01/polenta-taragna.html
Signs You’re Not In Italy. January 4, 2012. November 7, 2015. Never miss a post! Subscribe to Disgraces on the Menu via email. In previous posts, we talked about Cucina Povera. The cuisine of the poor. Now becoming “fashionable” in high-end restaurants. This is the case also for polenta. 8211; one of the simplest dishes ever conceived. Polenta cooker at a town fair. Yield: 2 servings (as a main). Total Time: 1 hour, 10 minutes. Prep Time: 10 minutes. Cook Time: 1 hour. 1 liter of water. Slowly add the fl...
travellingpantaloni.com
My favourite beaches in Southern Italy - Travellingpantaloni
http://travellingpantaloni.com/my-favourite-beaches-in-southern-italy
My favourite beaches in Southern Italy. August 4, 2016. I’ve been dreaming of beaches lately…. It’s the middle of winter here in Sydney. I have a cold, I’m sick of the weather and there is no trip to Italy on the horizon. So I’ve been dreaming about summer days spent in southern Italy: cheering myself up and causing myself great anguish in equal measure. Despite that bad beginning I’ve come to love European beaches, Italian ones especially. There’s always the stoic beach entrepreneurs selling just ...
disgracesonthemenu.com
A podcast with food writer Simona Carini from 'Briciole'
http://www.disgracesonthemenu.com/2014/06/thoughts-on-the-table-25-introducing-simona-carini.html
Signs You’re Not In Italy. Thoughts on the Table – 25] Introducing food writer Simona Carini from Briciole. June 30, 2014. February 7, 2016. In this episode, food writer Simona Carini. Describes how she made use of both her artistic and her scientific side to learn how to make bread, pasta, and cheese. As she tells her inspiring story, Simona provides some of the details behind her artisan productions and shares her tips for a satisfying learning experience. You can follow Simona on Facebook. Thanks so m...
studentessamatta.com
Learn Italian on-line Melissa Muldoon studentessa matta. Italian Culture. Italian Language learning tips.
http://www.studentessamatta.com/2015-matta-lucca-italian-school
Italian with Melissa, la studentessa matta; exploring life and language with a crazy linguist. Melissa Muldoon la studentessa matta. Studentessa Matta in the News & Guest Posts. What people are saying about Studentessa Matta. Links I Like & Blogs I Read. Sites that inspire me! 8220;Matta” Language & Culture trips. Learn Italian in Italy! 2017 Matta & Lucca Italian School Italian Language Program. 2017 Matta & Cultura Italiana Arezzo Language Program. Florence Art History Program September 2017. Previous ...
studentessamatta.com
Italian Language Cultural Immersion Programs in Italy with Melissa Muldoon
http://www.studentessamatta.com/italian-trips
Italian with Melissa, la studentessa matta; exploring life and language with a crazy linguist. Melissa Muldoon la studentessa matta. Studentessa Matta in the News & Guest Posts. What people are saying about Studentessa Matta. Links I Like & Blogs I Read. Sites that inspire me! 8220;Matta” Language & Culture trips. Learn Italian in Italy! 2017 Matta & Lucca Italian School Italian Language Program. 2017 Matta & Cultura Italiana Arezzo Language Program. Florence Art History Program September 2017. Previous ...
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