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South Indian Recipes

Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Sunday, August 01, 2010. Sunday, August 01, 2010. Green chillies- 4 pieces. Ginger/garlic paste -2 teaspoons. Garam Masala - 1 teaspoon. Capscium - 1 small. Onion - 1/2 small ( finely cut). Mint leaves - 1/2 bunch. Coriander leaves - 1/2 bunch. Salt to taste - 1 teaspoon. Oil for seasoning - 2 table spoons. Marinate chicken with salt and ginger/garlic paste for 1 hour. Grind mint , green chillies and coriander leaves. Pepper pow...

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Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Sunday, August 01, 2010. Sunday, August 01, 2010. Green chillies- 4 pieces. Ginger/garlic paste -2 teaspoons. Garam Masala - 1 teaspoon. Capscium - 1 small. Onion - 1/2 small ( finely cut). Mint leaves - 1/2 bunch. Coriander leaves - 1/2 bunch. Salt to taste - 1 teaspoon. Oil for seasoning - 2 table spoons. Marinate chicken with salt and ginger/garlic paste for 1 hour. Grind mint , green chillies and coriander leaves. Pepper pow...

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South Indian Recipes | vanajaramdev.blogspot.com Reviews

https://vanajaramdev.blogspot.com

Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Sunday, August 01, 2010. Sunday, August 01, 2010. Green chillies- 4 pieces. Ginger/garlic paste -2 teaspoons. Garam Masala - 1 teaspoon. Capscium - 1 small. Onion - 1/2 small ( finely cut). Mint leaves - 1/2 bunch. Coriander leaves - 1/2 bunch. Salt to taste - 1 teaspoon. Oil for seasoning - 2 table spoons. Marinate chicken with salt and ginger/garlic paste for 1 hour. Grind mint , green chillies and coriander leaves. Pepper pow...

INTERNAL PAGES

vanajaramdev.blogspot.com

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South Indian Recipes: Curds Rice( Bakala Bath)

http://vanajaramdev.blogspot.com/2010/04/curds-rice-bakala-bath.html

Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Wednesday, April 07, 2010. Curds Rice( Bakala Bath). Curd rice is one of the favorite dish in south India,. Especially during summer and very easy to prepare. Rice - 250 gms (cooked). Curds - 250 gms. Milk - 50 gms. Salt - 1 tsp to taste. Onions - 1 small cut into bits. Fruits - Green grapes , pomegranate ( optional). Coriander leaves - finely cut -2 tsp. Ginger - 1/2" finely chopped. Wednesday, April 07, 2010.

2

South Indian Recipes: February 2010

http://vanajaramdev.blogspot.com/2010_02_01_archive.html

Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Thursday, February 25, 2010. Ladiesfinger - 1/4 kg. Onion - 1/2 small. Tomato - 1 small. Vanaja samber powder - 1 tbsp. Coriander / Methi leaves - A little finely chopped. Salt to taste - 1tsp. Oil 1tsp and mustard for seasoning. Cut ladiesfingers into medium size horizontally . Fry it dryly with a little oil. On a pan . Take a hard bottom vessel ,. Heat oil , add seasoning . First add mustard 1/4 tsp ,when it crackles ,. Cardam...

3

South Indian Recipes: January 2010

http://vanajaramdev.blogspot.com/2010_01_01_archive.html

Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Sunday, January 24, 2010. Gram flour - 100gms. Rice flour - 50 gms. Onion - 1 big finely chopped. Green chillies - 4 finely chopped. Coriander leaves - 1 bunch finely chopped. Salt to taste - 1 tsp. Oil for frying - 1/4 kg. Mix all the ingredients with a little water . It should be in a solid state . Dont use too much of water . Sprinkle and use the right amount of water . Heat oil and deep fry to golden brown colour . Extract m...

4

South Indian Recipes: Vegetable Cutlets

http://vanajaramdev.blogspot.com/2010/01/vegetable-cutlets.html

Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Saturday, March 27, 2010. Vegetables - peas , beans , onions , carrot - 1/4 kilo each. Potatoes - 1 kilo. Green chillies - 10. Maida - 50 gms. Gram flour - 50 gms. Pepper powder - 1/2 tsp. Ginger / garlic paste - 1 tsp. Lime - 1 big. Water - 1 cup. Corn flakes / Bread crumbs ( powdered ). Mint leaves - 1 bunch. Coriander - 1 bunch. Oil - 50 gms for shallow fry. Salt to taste - 1 tbsp. Boil the potatoes with jackets. View my comp...

5

South Indian Recipes: Tomato Rasam

http://vanajaramdev.blogspot.com/2010/03/tomato-rasam.html

Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Monday, March 22, 2010. Tomato rasam is a very popular dish of south India ,since it acts like a digestive pill. Tomatoes - 4 boiled and peeled. 1 tsp ,crushed. Jeera - 1 tsp crushed ( Cumin seeds). Garlic - 5 pods. Corriander leaves - a small bunch. Salt to taste - 1 tsp. Seasoning - mustard -1/2 tsp, red chillies- 4 cut into 2,curry leaves -a few if available. Oil - 1 tsp. Smash the boiled and peeled tomatoes.

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Healthy, Tasty Eating, Never Before Seen Dishes Of The Great Indian Cuisine. Sunday, August 01, 2010. Sunday, August 01, 2010. Green chillies- 4 pieces. Ginger/garlic paste -2 teaspoons. Garam Masala - 1 teaspoon. Capscium - 1 small. Onion - 1/2 small ( finely cut). Mint leaves - 1/2 bunch. Coriander leaves - 1/2 bunch. Salt to taste - 1 teaspoon. Oil for seasoning - 2 table spoons. Marinate chicken with salt and ginger/garlic paste for 1 hour. Grind mint , green chillies and coriander leaves. Pepper pow...

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