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VarmintBites | Food and Family in the Research Triangle of North CarolinaFood and Family in the Research Triangle of North Carolina (by Varmint)
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Food and Family in the Research Triangle of North Carolina (by Varmint)
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United States
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Dean McCord
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VarmintBites | Food and Family in the Research Triangle of North Carolina | varmintbites.com Reviews
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Food and Family in the Research Triangle of North Carolina (by Varmint)
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Michael Ruhlman | VarmintBites
http://varmintbites.com/tag/michael-ruhlman
Food and Family in the Research Triangle of North Carolina. The Most Successful Cookbook on My Shelves. June 2, 2014. The first cookbook where I really started to look at how and what I was cooking, the guide that introduced me to Thai cuisine, the book that I’ve followed more recipes than any other book was The Frog Commissary Cookbook. But today, I want to focus on Thomas Keller’s Ad Hoc at Home. Yes, brownies. I mean, I thought I’ve had brownies every different way and had come to the conclu...Now I h...
Tribute to a Food Mentor and Friend | VarmintBites
http://varmintbites.com/2014/07/31/tribute-to-a-food-mentor-and-friend
Food and Family in the Research Triangle of North Carolina. Tribute to a Food Mentor and Friend. I wrote a short piece for Walter Magazine. About my dear friend, Steven Shaw, who passed away in April. This entry was posted on Thursday, July 31st, 2014 at 2:59 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0. Feed You can skip to the end and leave a response. Pinging is currently not allowed. Laquo; Previous Post. Leave a Reply Cancel reply. Day trips from fes.
Herons: New Chef, New Food, New Heart | VarmintBites
http://varmintbites.com/2009/05/07/herons-new-chef-new-food-new-heart
Food and Family in the Research Triangle of North Carolina. Herons: New Chef, New Food, New Heart. In Cary’s Umstead Hotel. Has been a bit of an enigma since it opened a couple of years ago. It’s one of my favorite dining rooms, with warm wood decor and the most comfortable seats around. The service has always been top-notch and efficient, although sometimes a bit overzealous. At one point I wrote that Herons was the most underrated restaurant in the Triangle. And I wrote about him. Another great dish wa...
General | VarmintBites
http://varmintbites.com/category/general
Food and Family in the Research Triangle of North Carolina. Tribute to a Food Mentor and Friend. July 31, 2014. I wrote a short piece for Walter Magazine. About my dear friend, Steven Shaw, who passed away in April. June 9, 2014. Scott Crawford has left The Umstead Hotel and Spa and Herons restaurant to open up two new ventures in downtown Raleigh. Standard Foods and Nash Tavern. Pastry chef Daniel Benjamin is opening a new pastry shop, lucettegrace. Also in downtown Raleigh. May 30, 2014. Cardamom might...
New Chef Hopes to Make Herons Fly | VarmintBites
http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly
Food and Family in the Research Triangle of North Carolina. New Chef Hopes to Make Herons Fly. Scott Crawford, the new chef at the plush Herons. Restaurant in The Umstead Hotel. Regardless of the price, I suspect Crawford will change the way we think of hotel restaurants in the area. His spring menu will be rolling out in a month or so, and I’ll be there to taste my home boy’s cooking. This entry was posted on Friday, March 13th, 2009 at 12:46 pm and is filed under Cary. Laquo; Previous Post. I had only ...
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anotherdayinparadisewithdaveandlisa.blogspot.com
Another Day in Paradise with Dave & Lisa: Any fish you wish; an improvisational tail, er tale – Sautéed Tilapia, with a warm lime & cilantro salsa
http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/03/any-fish-you-wish-improvisational-tail.html
Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Friday, March 9, 2012. Any fish you wish; an improvisational tail, er tale – Sautéed Tilapia, with a warm lime and cilantro salsa. Last week, one of my roommates from college, Greg, tells me about this new website he’s affiliated with and asks me to check it out, which I did. After about two hours of back and forth, the thing stops working. 8220;We broke it,” I IMed him. 189; cup corn meal, for dredging. 1 ½ ta...
anotherdayinparadisewithdaveandlisa.blogspot.com
Another Day in Paradise with Dave & Lisa: Brunch: œufs en cocotte with prosciutto and spinach
http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/02/brunch-ufs-en-cocotte-with-prosciutto.html
Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Sunday, February 19, 2012. Brunch: œufs en cocotte with prosciutto and spinach. Regulars to this space know I detest e ating Sunday Brunch out. That’s why I almost always cook on Sunday mornings. It’s comforting on so many levels. I typically find some jazz programming on cable and make the house smell yummy. 4 ounces of thinly sliced prosciutto (most of one package). 189; yellow onion, diced. Please do not choose t...
anotherdayinparadisewithdaveandlisa.blogspot.com
Another Day in Paradise with Dave & Lisa: The triumph of the 21st Century: J. Val and Myra’s mother’s meatloaf
http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/02/triumph-of-21st-century-j-val-and-myras.html
Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, February 28, 2012. The triumph of the 21st Century: J. Val and Myra’s mother’s meatloaf. Century is truly amazing when it works. Sure, nobody is cruising around in George Jetson™ brand flying cars, but who would want to? No, I didn’t think you really want that to happen. Flying cars are better on television. Which brings me to meatloaf. Posted about her astonishing sounding pot roast. Then, Myra Eorio.
anotherdayinparadisewithdaveandlisa.blogspot.com
Another Day in Paradise with Dave & Lisa: A pie like no other – Klausie’s Pizza
http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/01/pie-like-no-other-klausies-pizza.html
Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, January 24, 2012. A pie like no other – Klausie’s Pizza. Mike Stenke pays a tremendous amount of attention to detail. The Michigan born former technical writer is the proprietor of Klausie’s Pizza. A truck-borne enterprise that serves Detroit-style. In The Triangle. It is this extra effort that’s earned quite a following. One recent Friday, we were talking in his truck about cheese. 8220;You imported it?
splishnsplashkitchen.blogspot.com
Splish'n'Splash Kitchen: Mmmm!!! Chocolate Pudding !!!
http://splishnsplashkitchen.blogspot.com/2011/06/mmmm-chocolate-pudding.html
Hello I'm known as Ramblin Mama and I'm a self-proclaimed "FOOD-IE". I'm here to share my thoughts, feelings, recipes, tips and ideas about FOOD - sweet, savory, smooth, sensual FOOD of all sorts. Sunday, June 26, 2011. It's Chocolate Pudding Day today! Whether you make it from scratch,. Whip up a box of instant or simply pull the foil off a pudding cup, I LOVE a good chocolate pudding. The Big Guy is not a pudding fan at all,. Only 60 calories and, I find, it's very satisfying and soothing. We search th...
26.2 miles | Go, Erin, go!
https://goxerinxgo.wordpress.com/2008/05/19/262-miles
Go, Erin, go! Working mom, wife, food-lover, ultra-runner(? This is my life. 262 miles May 19, 2008. 8212; Erin @ 8:12 am. 262 miles. I trained, I ran it, it’s done! Cheryl and I headed to the park at about 6:15 to get our chips and do gear check. We found someone kindly enough to take our pre-race picture. 8221; That was it, I kicked it up a notch and left them behind. And a battle it was! Giving up was never a consideration for me, but man did it hurt! Walking hurt worse than running, but my stride was...
pineygrovehomebrew.blogspot.com
Piney Grove Kitchen: 6/21/09 - 6/28/09
http://pineygrovehomebrew.blogspot.com/2009_06_21_archive.html
A blog about food and homebrewing. Saturday, June 27, 2009. Every year, for my birthday, we go out to dinner at a special place of my choosing, and this year I picked Poole's Diner. I'd heard great things about this place (they were in Gourmet, I've seen blog. Postings, etc), and I was really eager to try it. It was well worth the trip to Raleigh. Would be a good place to start. While we waited, we ordered an appetizer of pimento cheese with crostini, which was tasty. Subscribe to: Posts (Atom).
splishnsplashkitchen.blogspot.com
Splish'n'Splash Kitchen: Pumpkins on my mind!!
http://splishnsplashkitchen.blogspot.com/2011/10/theres-chill-in-air-and-football-on-tv.html
Hello I'm known as Ramblin Mama and I'm a self-proclaimed "FOOD-IE". I'm here to share my thoughts, feelings, recipes, tips and ideas about FOOD - sweet, savory, smooth, sensual FOOD of all sorts. Sunday, October 2, 2011. Pumpkins on my mind! There's a chill in the air and football on TV. Got me to thinking about pumpkins. I thought of jack-o-lanterns, pumpkin flavored fudge, pumpkin pie, pumpkin cake and, even, pumpkin ale! Well, The Big Guy promised. In return, all I had to promise. 1 cup vegetable oil.
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17 HMR Field Testing. 22LR Rifle and Tuner. Esten's Rifle and Tuner. Light Rifle and Tuner. 243 Model 7 Action FEA. Gun Rights and Politics. Bart our Black Lab. Tide son of Bart. Make Your Web Page. Bethel Island, CA. Registered Domains are: http:/ www.varmintal.com. Http:/ www.varmintal.net. If you have bookmarks to the old site, please change them to the www.varmintal.com. I worked for 30 years at the Lawrence Livermore National Laboratory. A 10-32 Grade 8 socket head cap screw being pulled to failure.
Varmint Al's Eclectic Web Pages
17 HMR Field Testing. 22LR Rifle and Tuner. Esten's Rifle and Tuner. Light Rifle and Tuner. 243 Model 7 Action FEA. Gun Rights and Politics. Bart our Black Lab. Tide son of Bart. Make Your Web Page. Bethel Island, CA. Registered Domains are: http:/ www.varmintal.com. Http:/ www.varmintal.net. If you have bookmarks to the old site, please change them to the www.varmintal.com. I worked for 30 years at the Lawrence Livermore National Laboratory. A 10-32 Grade 8 socket head cap screw being pulled to failure.
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VarmintBites | Food and Family in the Research Triangle of North Carolina
Food and Family in the Research Triangle of North Carolina. Tribute to a Food Mentor and Friend. July 31, 2014. I wrote a short piece for Walter Magazine. About my dear friend, Steven Shaw, who passed away in April. June 9, 2014. Scott Crawford has left The Umstead Hotel and Spa and Herons restaurant to open up two new ventures in downtown Raleigh. Standard Foods and Nash Tavern. Pastry chef Daniel Benjamin is opening a new pastry shop, lucettegrace. Also in downtown Raleigh. June 2, 2014. The first cook...
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