vatelrestaurant.com.au

Vatel Restaurant | French cuisine

Skip to main content. Phone (02) 9181 3961. 188 Lyons Road, Drummoyne NSW 2047. Established in 2004, Chef de cuisine Philippe Pinson brings part of France to Drummoyne at Vatel Restaurant. With classically French cooking, Philippe welcomes you to Vatel Restaurant and wishes you a dining experience par excellence. Bon appétit! Our next Regional Dinner will be Thursday, 27 August 2015. Read more about chef de cuisine Philippe Pinson. Visit the menu page for our seasonal listings. Near corner with Gears Ave).

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Vatel Restaurant | French cuisine | vatelrestaurant.com.au Reviews

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Skip to main content. Phone (02) 9181 3961. 188 Lyons Road, Drummoyne NSW 2047. Established in 2004, Chef de cuisine Philippe Pinson brings part of France to Drummoyne at Vatel Restaurant. With classically French cooking, Philippe welcomes you to Vatel Restaurant and wishes you a dining experience par excellence. Bon appétit! Our next Regional Dinner will be Thursday, 27 August 2015. Read more about chef de cuisine Philippe Pinson. Visit the menu page for our seasonal listings. Near corner with Gears Ave).

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3 daily preparation

4 sustainability

5 menus

6 a la carte

7 brasserie menu

8 wine list

9 functions

10 gallery

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menu,skip to content,daily preparation,sustainability,menus,a la carte,brasserie menu,wine list,functions,gallery,news,regional dinner,welcome,brasserie nights,sitemap,location,eat@vatelrestaurant.com au,map location,google maps location,opening hours

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Vatel Restaurant | French cuisine | vatelrestaurant.com.au Reviews

https://vatelrestaurant.com.au

Skip to main content. Phone (02) 9181 3961. 188 Lyons Road, Drummoyne NSW 2047. Established in 2004, Chef de cuisine Philippe Pinson brings part of France to Drummoyne at Vatel Restaurant. With classically French cooking, Philippe welcomes you to Vatel Restaurant and wishes you a dining experience par excellence. Bon appétit! Our next Regional Dinner will be Thursday, 27 August 2015. Read more about chef de cuisine Philippe Pinson. Visit the menu page for our seasonal listings. Near corner with Gears Ave).

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vatelrestaurant.com.au

1

Gallery – Vatel Restaurant

http://www.vatelrestaurant.com.au/web/gallery

Skip to main content. Click on the image links below to view the photo galleries. Regional Dinner Loire Valley 2016. Bastille Day 2016 dinner. Regional Dinner – Bourgogne. Bastille Night 2011 #2. Bastille Night 2011 #1. Note: please wait a moment for each gallery page to load in separate browser window. Vatel Restaurant is open Tuesday to Saturday for dinner, from 6.30pm. Gift vouchers are available. Please contact us. Vatel Restaurant is open Tuesday to Saturday for dinner, from 6.30pm. 61 2 9181 3961.

2

Wine List – Vatel Restaurant

http://www.vatelrestaurant.com.au/web/menus/wine-list

Skip to main content. Kirr Royale sparkling wine and crème de cassis $7.50/ glass. NV Jansz, brut Tasmania $43.00. NV Red bank Emily , chardonnay, Pinot noir King Valley VIC $26.00/7.50 glass. Moet and Chandon, brut imperial Epernay France $110.00. Vasse Felix, Sauvignon/ Semillon blanc Margaret river WA $36.00. Haha, Sauvignon blanc Marlborough NZ $32.00/9.50 glass. Domaine du salut, Sauvignon/ Semillon Blanc Bordeaux France $40.00. West cape Howe Chardonnay Great Southern WA $32.00/9.50 glass. Vodka Sm...

3

Menus – Vatel Restaurant

http://www.vatelrestaurant.com.au/web/menus

Skip to main content. Click on the image links above to visit the A La Carte. Menu, Brasserie Nights. Menu and Wine List. Please contact us for information about our menus via email:. Vatel Restaurant is open Tuesday to Saturday for dinner, from 6.30pm. We accept American Express cards at Vatel Restaurant. Near corner with Gears Ave). 61 2 9181 3961. Find Us on Facebook. Find Us on Google. Vatel Restaurant 2016 site tailored by BlueByro.

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A La Carte – Vatel Restaurant

http://www.vatelrestaurant.com.au/web/menus/a-la-carte

Skip to main content. PAIN DU JOUR $6.50. Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs. FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen $18.50, 1 dozen $31.50. SALMON GRAVLAX $18.50. Cured Atlantic salmon, cucumber and crème fraiche salad,. DUCK LIVER PARFAIT $18.50. Onion marmalade, pickles and crostini. BURGUNDY SNAILS, Doz $16.50, 1 Doz $23.50. Garlic snails served in shell. LAMB BRAINS $18.50. Herb crumbed with garlic, parsley and tomato fondue. VATEL’S SCOTCH EGG $17.50. CHOCOLAT...

5

News – Vatel Restaurant

http://www.vatelrestaurant.com.au/web/news

Skip to main content. Regional Dinner: L’Aquitaine. August 30, 2016. Wednesday 21 September 2016. I will be hosting a regional dinner. Wednesday 21 September. The region will be L’Aquitaine. Please find below the menu for the evening. Dinner will be served at 7.30pm sharp. Bookings are essential on (02) 9181 3961. Or call Philippe direct on 0419 636 304. You can also book online at eat@vatelrestaurant.com.au. Please provide a contact number for confirmation on the day. Paleron de bœuf carrotte. Slow cook...

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Vatel Restaurant | French cuisine

Skip to main content. Phone (02) 9181 3961. 188 Lyons Road, Drummoyne NSW 2047. Established in 2004, Chef de cuisine Philippe Pinson brings part of France to Drummoyne at Vatel Restaurant. With classically French cooking, Philippe welcomes you to Vatel Restaurant and wishes you a dining experience par excellence. Bon appétit! Our next Regional Dinner will be Thursday, 27 August 2015. Read more about chef de cuisine Philippe Pinson. Visit the menu page for our seasonal listings. Near corner with Gears Ave).

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