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VegESpot

Vegan cooking, gardening, random other things that interest me.

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VegESpot | veg-espot.blogspot.com Reviews

https://veg-espot.blogspot.com

Vegan cooking, gardening, random other things that interest me.

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1

VegESpot: October 2010

http://veg-espot.blogspot.com/2010_10_01_archive.html

Vegan cooking, gardening, random other things that interest me. Tuesday, October 19, 2010. Tempeh Hot Wings w/Vegan Ranch Dip. This past weekend I went to the 1st Texas State Veggie fair, it was organized by www.dallasvegan.com in response to the Texas State Fair's definite lack of many vegan options! I went to the Big Texas State Fair the weekend before with a purse full of Lara bars and only bought a margarita while I was there! They offered some to me and my husband, we both declined. Mix together the...

2

VegESpot: Seitan in a blanket!

http://veg-espot.blogspot.com/2011/01/seitan-in-blanket.html

Vegan cooking, gardening, random other things that interest me. Thursday, January 27, 2011. Seitan in a blanket! The ones he cooked were Field Roast Mexican Chipotle seitan sausages! Ok so back to the wrapping, stretch the dough, place the sausage in the middle, add a pinch of daiya on one side, then roll and place on a cookie sheet! I made a whole batch in a toaster over in two batches. Oh yeah, 400 degrees for 15 mins, or until beautifully golden brown! Posted using BlogPress from my iPhone4.

3

VegESpot: February 2011

http://veg-espot.blogspot.com/2011_02_01_archive.html

Vegan cooking, gardening, random other things that interest me. Monday, February 7, 2011. Dallas Vegan Bus Tour. Im a bit behind on this, it happens when you have an snow-pocalypse on top of an ice-pocalypse and are without hot water for FIVE DAYS! There was lots of local press coverage from local non-vegan foodies so now for a vegan perspective! On Saturday January 29, 2011 a fine group of folks joined Steven Doyle and James Scott of  Dallas Vegan. 160;for the Dallas Vegan Bus Tour! This place has a spe...

4

VegESpot: Dallas Vegan Bus Tour

http://veg-espot.blogspot.com/2011/02/dallas-vegan-bus-tour.html

Vegan cooking, gardening, random other things that interest me. Monday, February 7, 2011. Dallas Vegan Bus Tour. I'm a bit behind on this, it happens when you have an snow-pocalypse on top of an ice-pocalypse and are without hot water for FIVE DAYS! There was lots of local press coverage from local non-vegan foodies so now for a vegan perspective! On Saturday January 29, 2011 a fine group of folks joined Steven Doyle and James Scott of Dallas Vegan. For the Dallas Vegan Bus Tour! This place has a special...

5

VegESpot: August 2011

http://veg-espot.blogspot.com/2011_08_01_archive.html

Vegan cooking, gardening, random other things that interest me. Monday, August 8, 2011. It all began innocenly enough. The other day, one of my college roommates Lucy posted this picture on FB:. Then the questions began, first about the flavor. I have also never seen this particular one before, but Lucy announced that she had to order it off Amazon because she couldn't find any fluoride-free toothpaste locally (she lives in a really small town in Louisiana). Then came a "Why flouride-free? I told her I j...

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Thanksgiving Menu | Miranda Writes

https://mkbrowning.wordpress.com/2011/11/17/thanksgiving-menu

Happy fall, y’all – it’s almost Thanksgiving! This is one of my favorite holidays – I love having a whole day centered on being grateful for our blessed we are, and spending time with family. The fact that I get to cook and eat scrumptious fall food doesn’t hurt, either! For Thanksgiving this year, Jarrod and I are driving to Eau Claire to spend the holiday at his sister’s house. This is the first holiday I’m spending with his family, it should be fun! Stuffing with pineapple, celery and walnuts.

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Baked Ziti | Miranda Writes

https://mkbrowning.wordpress.com/2011/10/31/baked-ziti

Happy Halloween, and happy last day of MoFo! For dinner tonight I made a quick, but delicious, staple – baked ziti! It’s a hearty, filling meal that’s so much easier than lasagna, but just as yummy! 1 jar Newman’s Own Tomato Basil sauce. 1 batch tofu ricotta. Any version will do). 1 cup chopped kale, marinated overnight in garlic and olive oil. Gimme Lean sausage, crumbled and browned. 1/2 cup mozzarella Daiya. Preheat oven to 325 . Cook ziti according to directions on package. Drain and set aside.

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Connect | Miranda Writes

https://mkbrowning.wordpress.com/connect

Follow me on Twitter. See my photos on Flickr. Send me an e-mail. Chat with me on Skype:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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11/11/11 | Miranda Writes

https://mkbrowning.wordpress.com/2011/11/11/111111

Today is brought to you by the number 11. Thanksgiving Menu →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Mi alma, Mi vida, Mi luz.

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Halloween Donuts | Miranda Writes

https://mkbrowning.wordpress.com/2011/10/30/halloween-donuts

Today for breakfast I made Halloween donuts, using Lolo’s mini donut recipe. They turned out super cute! I used orange/black, purple, and black sprinkles for decorating. Baked Ziti →. One Response to “Halloween Donuts”. October 30, 2011 at 5:19 pm. I searched high and low for orange/white/purple/black sprinkles but could only find the usual girlie colours. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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November | 2011 | Miranda Writes

https://mkbrowning.wordpress.com/2011/11

Archive November, 2011. Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Happy fall, y’all – it’s almost Thanksgiving! Nobody in Jarrod’s family is vegan (or even vegetarian), so we’re bringing our own food to cook. Stuffing with pineapple, celery and walnuts. I’m very excited to...

mkbrowning.wordpress.com mkbrowning.wordpress.com

Vegan Pizza Night | Miranda Writes

https://mkbrowning.wordpress.com/2011/10/26/vegan-pizza-night

Vegan pizza for dinner tonight! Is my go-to pizza crust recipe – it’s quick, easy, and delicious! I made my own pizza sauce with a large can of crushed tomatoes and generous amounts of garlic powder, onion powder, basil, and oregano. We topped our pizza with pepperjack Daiya, Gimme Lean sausage, and kale. Yum! Restaurant Review: The Green Owl. Halloween Donuts →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Yoshi Birthday Cake | Miranda Writes

https://mkbrowning.wordpress.com/2011/11/17/yoshi-birthday-cake

Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Restaurant Review: The Green Owl | Miranda Writes

https://mkbrowning.wordpress.com/2011/10/25/restaurant-review-the-green-owl

Restaurant Review: The Green Owl. As part of World Go Vegan Week. Alliance for Animals here in Madison, WI is hosting a city-wide vegan scavenger hunt. Vegan-friendly businesses around the city each have a code, and by visiting each business and obtaining a code you can enter to win an autographed copy of Viva Vegan! By Terry Hope Romero. Exciting, and tasty! Is Madison’s only all-vegetarian (and vegan! All over. The picture below is from mtbVegan.com. I’d never thought to put orange blossom into l...

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Miranda Writes | Page 2

https://mkbrowning.wordpress.com/page/2

Here’s a great tip from Torie Jayne. For organizing and protecting your cupcake liners: stack them in a spaghetti jar! They’ll stay in great shape and won’t get crushed in a drawer or cupboard. Added bonus: they look adorable! Photo by Torie Jayne. Vegan MoFo Lightlife Entry. Today over at Vegan MoFo. Lightlife is sponsoring a giveaway of ALL of their vegan products! I can picture it now… our fridge chock full of delicious Smart Ground, Fakin’ Bacon and tempeh… super yum! The bottom section of the door&#...

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Vegan cooking, gardening, random other things that interest me. Monday, August 8, 2011. It all began innocenly enough. The other day, one of my college roommates Lucy posted this picture on FB:. Then the questions began, first about the flavor. I have also never seen this particular one before, but Lucy announced that she had to order it off Amazon because she couldn't find any fluoride-free toothpaste locally (she lives in a really small town in Louisiana). Then came a "Why flouride-free? I told her I j...

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