misocup.com
Edward & Sons™ Honest Food News Product Reviews
http://www.misocup.com/cart.itml
Subscribe to RSS feed. NEWS & OPINION. Organic Creamed Coconut Review. Let’s Do…Organic Creamed Coconut. Let's Do.Organic Creamed Coconut. Has published these reviews of our Let’s Do…Organic Creamed Coconut. 8220;Great price, great product. Interesting Texture (just discovered). All about coconut love! I love coconut in every form. If you tried coconut butter, I would say ,that this product is very much like coconut butter in consistency. I like the price of this product will reorder, I promise. In the c...
misocup.com
Edward & Sons™ Honest Food News Product Reviews
http://www.misocup.com/specialdiets_celiac.itml
Subscribe to RSS feed. NEWS & OPINION. Organic Creamed Coconut Review. Let’s Do…Organic Creamed Coconut. Let's Do.Organic Creamed Coconut. Has published these reviews of our Let’s Do…Organic Creamed Coconut. 8220;Great price, great product. Interesting Texture (just discovered). All about coconut love! I love coconut in every form. If you tried coconut butter, I would say ,that this product is very much like coconut butter in consistency. I like the price of this product will reorder, I promise. In the c...
premierjapan.com
Edward & Sons™ Honest Food News Product Reviews
http://www.premierjapan.com/specialdiets_vegan.itml
Subscribe to RSS feed. NEWS & OPINION. Organic Creamed Coconut Review. Let’s Do…Organic Creamed Coconut. Let's Do.Organic Creamed Coconut. Has published these reviews of our Let’s Do…Organic Creamed Coconut. 8220;Great price, great product. Interesting Texture (just discovered). All about coconut love! I love coconut in every form. If you tried coconut butter, I would say ,that this product is very much like coconut butter in consistency. I like the price of this product will reorder, I promise. In the c...
foodlab4t.blogspot.com
Food Lab: Food Lab 33: Thai
http://foodlab4t.blogspot.com/2015/08/food-lab-33-thai.html
Food Lab 33: Thai. If it's the case that the motto of Cajun cooking is "first, you make a roux," (and it is), I would say that it's equally true that the motto of Thai cooking is "first, you make a paste.". This weekend, the Food Lab crew gathered for some experiments in Thai cooking. The idea was inspired by International Dilettante's international travles. Unfortunately, she and Dr. Fruit Bat were unable to join us (although they will be part of a fabulous trip to Villa San Lorenzo. This was more of a ...
foodlab4t.blogspot.com
Food Lab: Experiments in King Cake: Take 3
http://foodlab4t.blogspot.com/2011/02/experiments-in-king-cake-take-3.html
Experiments in King Cake: Take 3. OK, THIS is the one. Feedback from Chef Spouse and the office has been very positive. I did a HALF recipe this time so it wasn't so giant, and went a little lighter on the liquids and a little heavier on the eggs. So here we g o:. Times-Picayune/Bain Family King Cake. As interpreted by me). 3/4 lb. all purpose flour. 1/2 oz. yeast. 3/4 c lukewarm water. 1/2 c lukewarm milk. 1/2 lb. unsalted butter. So why a LARGE bowl? Confession time: I used the Kitchen Aid with the dou...
foodlab4t.blogspot.com
Food Lab: Food Lab 31: Mexi-Test
http://foodlab4t.blogspot.com/2014/12/food-lab-31-mexi-test.html
Food Lab 31: Mexi-Test. Your core Food Lab team has an annual swap agreement. The Executive Committee and Mad Kitchen Scientist throw a big annual New Year's Eve party, and Chef Spouse and I go over early in the day to help cook. Chef Spouse and I throw a big annual Super Bowl party, and The Executive Committee and Mad Kitchen Scientists come over early to help cook. We started with a Mexican cheese taste off:. Two types of Queso Blanco. Two types of Queso Fresca. Our dip plans included:. Duck confit gre...
foodlab4t.blogspot.com
Food Lab: Food Lab 29: Sushi
http://foodlab4t.blogspot.com/2014/06/food-lab-29-sushi.html
Food Lab 29: Sushi. The inspiration for this Lab was the terrific reports I'd heard about a new Japanese market here in DC: Hana Market. After a brief detour to the Maine Avenue fish market, we returned home with this:. Yep, it's an absurdity of Japanese culinary goodness. Step one: make sushi rice. Step two: make dashi. Step three: cut up all the gorgeous veg we bought: napa cabbage, daikon radish, green onions, cucumbers, avocado. The Executive Committee got some knife skills, yo. 1 part simple syrup.
foodlab4t.blogspot.com
Food Lab: January 2014
http://foodlab4t.blogspot.com/2014_01_01_archive.html
Food Lab 26: Mole. While we were prepping this year's New Year's Eve feast, we were chatting with MKS and TEC about what might add to the Super Bowl deliciousness, and we arrived on mole. Mad Kitchen Scientist has made mole. Before, but Chef Spouse and I have not. Hence, a Food Lab. MKS posited that, if we were going to do this right, we would have to start the Lab with a field trip to the legendary Penzey's Spices. In case you can't see it all, that basket contains:. Vietnamese cinnamon (SOOOO spicy!
foodlab4t.blogspot.com
Food Lab: Food Lab 30: Chicken
http://foodlab4t.blogspot.com/2014/11/food-lab-30-chicken.html
Food Lab 30: Chicken. In which the Food Lab Crew attempts to convince your humble correspondent that I am wrong. I've long agreed with Anthony Bourdain on the subject of chicken: it's what people order when they don't know what they want. Don't get me wrong. I have no objection to curry chicken stir fry, or Indian butter chicken, or a spicy, complex chicken mole. The thing is, those dishes are not about the chicken - the chicken is the blank slate protein on which the delicious sauce is crafted. As you m...
foodlab4t.blogspot.com
Food Lab: September 2013
http://foodlab4t.blogspot.com/2013_09_01_archive.html
Food Lab 25: Smoked Mollusks. We knew it had to happen sooner or later. And it's not like we haven't had previews: the bourbon eggs, attempts to make cheese, homemade rice paper, lobster thermidor, gluten-free pizza crust.I could go on. But this is the first time that the main lab idea was a total #FAIL. Upon arriving back, the first thing we did was put the mussels in a brine, consisting of:. 1/2 c kosher salt. 1/4 c brown sugar. 1 dozen allspice berries. Looks promising (and pretty), doesn't it? After ...
SOCIAL ENGAGEMENT