A hodgepodge of home cooked meals and inspirations drawn from my favorite recipe sources. (by Melissa)
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Vegan Cooks | A hodgepodge of home cooked meals and inspirations drawn from my favorite recipe sources. | vegancooks.wordpress.com Reviews
https://vegancooks.wordpress.com
A hodgepodge of home cooked meals and inspirations drawn from my favorite recipe sources. (by Melissa)
vegancooks.wordpress.com
Zucchini Muffins | Vegan Cooks
https://vegancooks.wordpress.com/2010/07/24/zucchini-muffins
A Make Ahead Breakfast: Steel Cut Oats →. July 24, 2010 · 2:27 pm. We’ve been waiting all summer to harvest zucchinis and we. I added a little soymilk to the batter because it seemed awfully dry. I’m not sure if this is because I used part whole wheat flour or because I forgot about the sugar. If you do remember the sugar, and find your batter is a good consistency, feel free to leave out the soy milk. 1 c all purpose flour. 1/2 c whole wheat flour. 1/2 tsp. baking soda. 1/2 tsp. salt. 1/2 tsp. nutmeg.
Lentils and Rice with Carmalized Onions and Spiced Pita Crisps | Vegan Cooks
https://vegancooks.wordpress.com/2010/02/25/lentils-and-rice-with-carmalized-onions-and-spiced-pita-crisps
Jelly Donut Cupcakes →. February 25, 2010 · 9:24 pm. Lentils and Rice with Carmalized Onions and Spiced Pita Crisps. A doctor’s appointment plus (another! 1 1/2 c. vegetable broth. 1 Tbl soy sauce. 1/2 tsp. garlic powder. 1 tsp poultry seasoning. 1 Tbl vegetable oil. 1/4 c nutritional yeast. 2 (15 oz.) cans French-style green beans. 2 (28 oz.) cans fried onions (or one of the bigger containers). 1) Preheat oven to 350 degrees F. 3) Pour sauce into small casserole dish, add green beans, and half can (or o...
Happy Thanksgiving! | Vegan Cooks
https://vegancooks.wordpress.com/2010/11/23/happy-thanksgiving
November 23, 2010 · 12:37 pm. I’m back from my hiatus, and what better time to jump back into blogging than just before Thanksgiving? Although we’re closer to family now, my partner and I are staying with our tradition of cooking an all-vegan Thanksgiving feast. For the past several years, the star of our Thanksgiving has been a Tofurkey. Roast This year, however, I’m mixing it up and making an entirely different entree: Tofu En Croute. As a base; we’ll see how close I come🙂. Stay tuned for lots of grea...
Vegan Cooks | A hodgepodge of home cooked meals and inspirations drawn from my favorite recipe sources. | Page 2
https://vegancooks.wordpress.com/page/2
Newer posts →. July 22, 2010 · 2:11 pm. These two recipes were inspired in a burst of creativity after harvesting veggies from our garden. We’ve been harvesting handfuls of beans everyday and the lettuce has been crisp and green. When our neighbor gave us a white radish to try, I figured a salad was definitely in order! Several bunches of lettuce leaves. 2 Tbsp. slivered almonds. 3 Tbsp. nutritional yeast. 2 Tbsp. soy sauce. 3 Tbsp. lemon pepper marinade (or juice of 1/2 a lemon). 1 tsp onion powder.
A Make Ahead Breakfast: Steel Cut Oats | Vegan Cooks
https://vegancooks.wordpress.com/2010/07/26/a-make-ahead-breakfast-steel-cut-oats
Fried Zucchini and Eggplant Pasta →. July 26, 2010 · 2:23 pm. A Make Ahead Breakfast: Steel Cut Oats. Overnight Oatmeal: Steel-Cut Oats. Adapted from this recipe. 1 1/2 c. steel cut oats. 1 cinnamon stick or 2 tsp. ground cinnamon. The prepared oatmeal can be refrigerated up to 1 week. Rewarm in a microwave and thin with water if necessary before serving. Fried Zucchini and Eggplant Pasta →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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The Vegan Cookoffs
Sunday, August 2, 2015. 64: diner food - January 2015. Our diner cookoff was held at Bronwen's Mount Pleasant apartment on the 14th of January. Wine was poured and much wintery comfort food was eaten. Cheesy tofu scram with slow cooked bourbon baked beans, cauliflower tater tots, and maple bourbon ketchup. I dunno, mac and cheese? Macaroni in a cheesy sauce of cashew, potato, carrot, and coconut milk, baked topped with breadcrumbs. L is for loser". It's like, grilled cheese, man". Saturday, July 11, 2015.
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Vegan on a Budget
VeganCooks.com | Welcome to the Resource for Vegan Cooking
Welcome to VeganCooks.com. Welcome to VeganCooks, THE. Place for Vegetarian Cooking Classes. These classes are for people who want their eating and cooking to be centered around health, environmental conscientiousness, beauty, compassion, harmony with nature, strength, efficiency and satisfaction. Vegan Cooks in Action. Watch this video to see a small portion of the Whole Grains class and learn how to prepare and delicious wholesome meal of Quinoa in 10 minutes! Vegan Cooks Presents: Quinoa.
Vegan Cooks | A hodgepodge of home cooked meals and inspirations drawn from my favorite recipe sources.
November 23, 2010 · 12:37 pm. I’m back from my hiatus, and what better time to jump back into blogging than just before Thanksgiving? Although we’re closer to family now, my partner and I are staying with our tradition of cooking an all-vegan Thanksgiving feast. For the past several years, the star of our Thanksgiving has been a Tofurkey. Roast This year, however, I’m mixing it up and making an entirely different entree: Tofu En Croute. As a base; we’ll see how close I come :). Stay tuned for lots of gre...
I'm Vegan, and Therefore Cooler Than You
Tuesday, October 6, 2009. Hello anyone who still reads this! I must apologize for the 1 1/2 month blog hiatus. I've been busy. I am currently blogging from South Korea! I have yet to eat much of the local cuisine, as we've been super busy trying to get situated. I'll try to start posting more regularly now. Have a great day, all! Monday, August 24, 2009. No food posts today sadly. There was going to be one, but all of my picture-worthy food got eaten before I could snap a shot! Peanut butter cup in the m...
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The Vegan Copycat
Sunday, 2 August 2015. The Vegan Copycat - Launching August 2015. On The Vegan Copycat I'll be sharing with you tips and tricks to recreate your favourite vegan products at home for a fraction of the price. From your go-to snack bars, and microwave meals, to turning non-vegan meals vegan to help you and your family transition to a plant-based, cruelty-free lifestyle. Subscribe to: Posts (Atom). The Vegan Copycat - Launching August 2015. The Vegan Copycat - Launching August 2015.
