veganheritagepress.blogspot.com

Vegan Heritage Press Blog

Tuesday, September 3, 2013. We are happy to announce that we have a brand new website. We've combined our blog and website together, so we will no longer be posting here. Please join us at http:/ veganheritagepress.com. While you're there, sign up for our monthly newsletter. And get a free eBook sneak preview of Robin Robertson's Nut Butter Universe. Follow Vegan Heritage Press: Facebook. Wednesday, August 28, 2013. 1 cup dry pecans . 1 cup dry walnuts . 1/3 cup cacao powder. 1/8 teaspoon sea salt. In a ...

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Vegan Heritage Press Blog | veganheritagepress.blogspot.com Reviews

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Tuesday, September 3, 2013. We are happy to announce that we have a brand new website. We've combined our blog and website together, so we will no longer be posting here. Please join us at http:/ veganheritagepress.com. While you're there, sign up for our monthly newsletter. And get a free eBook sneak preview of Robin Robertson's Nut Butter Universe. Follow Vegan Heritage Press: Facebook. Wednesday, August 28, 2013. 1 cup dry pecans . 1 cup dry walnuts . 1/3 cup cacao powder. 1/8 teaspoon sea salt. In a ...

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Vegan Heritage Press Blog | veganheritagepress.blogspot.com Reviews

https://veganheritagepress.blogspot.com

Tuesday, September 3, 2013. We are happy to announce that we have a brand new website. We've combined our blog and website together, so we will no longer be posting here. Please join us at http:/ veganheritagepress.com. While you're there, sign up for our monthly newsletter. And get a free eBook sneak preview of Robin Robertson's Nut Butter Universe. Follow Vegan Heritage Press: Facebook. Wednesday, August 28, 2013. 1 cup dry pecans . 1 cup dry walnuts . 1/3 cup cacao powder. 1/8 teaspoon sea salt. In a ...

INTERNAL PAGES

veganheritagepress.blogspot.com

1

Vegan Heritage Press Blog: June 2013

http://veganheritagepress.blogspot.com/2013_06_01_archive.html

Thursday, June 27, 2013. June VHP Author Round-Up. Another month is coming to an end, and, as usual, our authors have been busy. Here’s a recap of what they’ve been up to:. The Blooming Platter Cookbook. Was featured on Nasoya’s webite for her decadent Vegan Chocolate Nayo Cake. Betsy was also featured on Tofutti’s website for her creamy Vegan Caramelized Double Onion, Fresh Kale and White Bean Dip. Author of Practically Raw. And Practically Raw Desserts. Has had a busy month! From Nut Butter Universe.

2

Vegan Heritage Press Blog: September 2013

http://veganheritagepress.blogspot.com/2013_09_01_archive.html

Tuesday, September 3, 2013. We are happy to announce that we have a brand new website. We've combined our blog and website together, so we will no longer be posting here. Please join us at http:/ veganheritagepress.com. While you're there, sign up for our monthly newsletter. And get a free eBook sneak preview of Robin Robertson's Nut Butter Universe. Follow Vegan Heritage Press: Facebook. Subscribe to: Posts (Atom). View my complete profile. Awesome Inc. template. Powered by Blogger.

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Vegan Heritage Press Blog: Tuxedo Cheesecake Brownies

http://veganheritagepress.blogspot.com/2013/08/tuxedo-cheesecake-brownies.html

Wednesday, August 28, 2013. Summer is coming to an end, and many people around the U.S. will be having Labor Day picnics and cookouts this weekend. Tuxedo Cheesecake Brownies from Amber Shea Crawley’s. Is an excellent dessert for at your holiday parties. Not only are they incredibly decadent and delicious, they don’t require any heat to prepare, so your kitchen will stay nice and cool in the fading summer heat. 1 cup dry pecans . 1 cup dry walnuts . 1/3 cup cacao powder. 1/8 teaspoon sea salt. Of the mix...

4

Vegan Heritage Press Blog: Go Back to School With Nut Butter Universe

http://veganheritagepress.blogspot.com/2013/08/go-back-to-school-with-nut-butter.html

Wednesday, August 14, 2013. Go Back to School With Nut Butter Universe. It's back to school season! Here in the US, children in the Midwest are already heading back to class, while those who live on the East and West Coasts are preparing to go back soon. School lunches can be tough for children who on a meatless diet, as options are limited in school cafeterias. Nut Butter Universe. Is here to help! If your young scholar one would prefer a salad, Nut Butter Universe. If you're packing healthy snacks in y...

5

Vegan Heritage Press Blog: August 2013

http://veganheritagepress.blogspot.com/2013_08_01_archive.html

Wednesday, August 28, 2013. Summer is coming to an end, and many people around the U.S. will be having Labor Day picnics and cookouts this weekend. Tuxedo Cheesecake Brownies from Amber Shea Crawley’s. Is an excellent dessert for at your holiday parties. Not only are they incredibly decadent and delicious, they don’t require any heat to prepare, so your kitchen will stay nice and cool in the fading summer heat. 1 cup dry pecans . 1 cup dry walnuts . 1/3 cup cacao powder. 1/8 teaspoon sea salt. Of the mix...

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pkcooks.wordpress.com

Pk Cooks | I like preparing food | Page 2

https://pkcooks.wordpress.com/page/2

I like preparing food. Apologies from a working girl. My week at work has been a bit of a nightmare. As a result, I have enjoyed eating cereal for breakfast, lunch, and dinner – when I’ve had time and appetite to eat at any of those meals. I was really excited to have a lovely routine of getting recipes posted every other day and then last weekend I had to work a trade show and everything went poopy: work went sideways and I didn’t have my normal weekend time to plan the food I’d make all week. I used to...

pkcooks.wordpress.com

Another cabbage dish – cabbage casserole | Pk Cooks

https://pkcooks.wordpress.com/2012/02/06/another-cabbage-dish-cabbage-casserole

I like preparing food. Another cabbage dish – cabbage casserole. I’m not going to lie: this casserole is not as amazing as the cabbage au gratin but it is still really good and doesn’t require soy cream, which I don’t normally have kicking around. 1/2 – 3/4 cup onion, chopped. 2 -3 cloves garlic, minced. 5 cups shredded cabbage. 3 cups veggie broth. Pepper and salt to taste. 1/4 cup nutritional yeast. 4 cups cubed bread, dried. Laquo; Cabbage au gratin. Wild rice business – BAM! Date : 6 February 2012.

pkcooks.wordpress.com

Wild rice business – BAM! | Pk Cooks

https://pkcooks.wordpress.com/2012/02/08/wild-rice-business-bam

I like preparing food. Wild rice business – BAM! Growing up the only time we ate wild rice was in stuffing during the holidays. That’s it. It was far too precious a commodity to have for everyday events. Well, now I’m a grown up and I’ll wild rice whenever I want, thank you very much. This dish is excellent hot or cold. You can eat it in a box or with a fox. You serve it with some greens or while playing on a team. It’ll keep in your fridge for 4 – 5 days. Cranberry-almond wild rice pilaf. You are commen...

pkcooks.wordpress.com

Black-eyed Pea Cakes | Pk Cooks

https://pkcooks.wordpress.com/2012/01/13/892

I like preparing food. The Kind Diet,. The recipes are really great: simple and delicious. This was a recipe I saw, read, and really had to think long and hard about trying. The black-eyed peas don’t get cooked before you make the cakes. Of uncooked beans (peas) make me stop in my tracks. I’m really, really glad that I didn’t. I’m incredibly thankful that I tried out this recipe because I think this is going to become a regular thing around my house. 2 cups black-eyed peas, soaked at least over night.

pkcooks.wordpress.com

Not your mama’s TVP Loaf | Pk Cooks

https://pkcooks.wordpress.com/2012/01/29/not-your-mamas-tvp-loaf

I like preparing food. Not your mama’s TVP Loaf. I’m going to keep this short because I’m about to head out the door and go cross country skiing. 1 This is not your standard TVP loaf. 2 You could turn the mix into burgers instead of loafing it up. 3 It’s bruschetta inspired. And you know how much you love bruschetta. 1 cup TVP granules. 1 cup vegetable broth. 1/2 cup vital wheat gluten flour. 1/2 cup tomato paste. 1/2 cup nutritional yeast. 1 cup Bruschetta topping (here’s a recipe. Date : 29 January 2012.

pkcooks.wordpress.com

Broke-ass January Broccoli Slaw Soup | Pk Cooks

https://pkcooks.wordpress.com/2012/02/02/broke-ass-january-broccoli-slaw-soup

I like preparing food. Broke-ass January Broccoli Slaw Soup. It’s still January and I’m still a little broke. Broccoli slaw was on sale at Loblaws and I thought it would make for great stir fries for a lazy girl. When I use the broccoli stalk, I normally cut the tough outer edges off but apparently when prepared commercially, they don’t always take all the tough edges off. My remedy was to cook the slaw into soup. 1 bag broccoli slaw. 6 cups of water – at least. 2 vegetable stock cubes. NOTE: Soy milk an...

pkcooks.wordpress.com

Cabbage au gratin | Pk Cooks

https://pkcooks.wordpress.com/2012/02/04/cabbage-au-gratin

I like preparing food. It might be February, but I have some groceries from broke-ass January still kicking around in my fridge. I was flipping through a cookbook and stumbled across a cheese laden, milk sodden cabbage au gratin and thought I might be able to veganize it. I know you haven’t tasted it yet, but I’m pretty certain I was successful… thanks to some help from nutritional yeast. 5-6 cups savoy cabbage, sliced. 1/3 cup chopped onion. 1-2 cloves garlic, minced. 1 cup vegetable broth. I didn&#8217...

pkcooks.wordpress.com

Snack bars revisited – this time with Millet! | Pk Cooks

https://pkcooks.wordpress.com/2012/01/31/snack-bars-revisited-this-time-with-millet

I like preparing food. Snack bars revisited – this time with Millet! Do other people who blog about the food they make ever feel like “hey, sometimes I wanna revisit stuff I made a while ago and I don’t wanna feel bad about that”? Last time I made these with less sauce and with amaranth. It was different this time but it was a good kind of different. (Let’s revisit the diversity party idea, again.). 3 Tbsp agave nectar. 3 Tbsp cocoa powder. 3/4 cup peanut butter. 2 cups puffed millet. Heat coffee in a sa...

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veganheritagepress.blogspot.com

Vegan Heritage Press Blog

Tuesday, September 3, 2013. We are happy to announce that we have a brand new website. We've combined our blog and website together, so we will no longer be posting here. Please join us at http:/ veganheritagepress.com. While you're there, sign up for our monthly newsletter. And get a free eBook sneak preview of Robin Robertson's Nut Butter Universe. Follow Vegan Heritage Press: Facebook. Wednesday, August 28, 2013. 1 cup dry pecans . 1 cup dry walnuts . 1/3 cup cacao powder. 1/8 teaspoon sea salt. In a ...

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Welcome to Vegan Heritage Press. New titles bring you Vegan Bowls and The Abundance Diet! Plant-based cooking has never been this delicious and fun. These great new Vegan Heritage Press titles give you the keys to flavor-matched bowl meals as well as a new approach to plant-based eating! Perfect Flavor Harmony in Cozy One-Bowl Meals. Happiness is a warm bowl! The 28-Day Plan to reinvent your health, lose weight, and discover the power of whole foods. Calling All Vegan Authors! Visit the VHP Blog for Reci...

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Nicht noch ein Vegan-Blog! Tierfreier Brodelkessel und Fundstücke. Ich weiß nicht, ob es diese hier schon länger gibt, aber ich habe sie in meinem Lieblings-Veganladen Nature’s Food. Probiert habe ich bisher “Indien”. Als Brotaufstrich ist das jetzt nicht so mein Geschmack, aber sehr, sehr gut macht es sich auf gebackenen Süßkartoffeln. Kauft ihr gern fertige Aufstriche und entdeckt Neues, oder ist euch das zu teuer und ihr rührt euch lieber alles selbst zusammen? Auch toll: Hackbällchen Riviera. Kan...

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