vegetableadventures.blogspot.com

Vegetable Adventures

Delicious vegan cooking from Mission Terrace, San Francisco. Thursday, August 06, 2015. Fantasy Vegan Cookbooks: Perfect Photos, Perfect People, Perfect Food. Right after polishing off a plate of veg, bean, and potato salad, I realized something interesting: I was inspired to make these very simple dishes after spending last night gushing over Rich Roll and Julie Piatt's The Plantpower Way. Is it just me, or have vegan cookbooks massively improved in production, photography, and design recently? The Plan...

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Vegetable Adventures | vegetableadventures.blogspot.com Reviews

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Delicious vegan cooking from Mission Terrace, San Francisco. Thursday, August 06, 2015. Fantasy Vegan Cookbooks: Perfect Photos, Perfect People, Perfect Food. Right after polishing off a plate of veg, bean, and potato salad, I realized something interesting: I was inspired to make these very simple dishes after spending last night gushing over Rich Roll and Julie Piatt's The Plantpower Way. Is it just me, or have vegan cookbooks massively improved in production, photography, and design recently? The Plan...

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1 vegetable adventures

2 posted by hadar

3 no comments

4 three simple salads

5 olive oil

6 salt and pepper

7 4 medium sized potatoes

8 big handful parsley

9 3 dill pickles

10 orzo with vegetables

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vegetable adventures,posted by hadar,no comments,three simple salads,olive oil,salt and pepper,4 medium sized potatoes,big handful parsley,3 dill pickles,orzo with vegetables,1 onion,1 summer squash,5 mushrooms,labels grains,pasta,christmas lima beans

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Vegetable Adventures | vegetableadventures.blogspot.com Reviews

https://vegetableadventures.blogspot.com

Delicious vegan cooking from Mission Terrace, San Francisco. Thursday, August 06, 2015. Fantasy Vegan Cookbooks: Perfect Photos, Perfect People, Perfect Food. Right after polishing off a plate of veg, bean, and potato salad, I realized something interesting: I was inspired to make these very simple dishes after spending last night gushing over Rich Roll and Julie Piatt's The Plantpower Way. Is it just me, or have vegan cookbooks massively improved in production, photography, and design recently? The Plan...

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vegetableadventures.blogspot.com

1

Vegetable Adventures: February 2015

http://vegetableadventures.blogspot.com/2015_02_01_archive.html

Delicious vegan cooking from Mission Terrace, San Francisco. Thursday, February 19, 2015. Caterer Review: Golden Era. Last week's book release party at Hastings was catered by Golden Era,. The vegan restaurant right behind school on Golden Gate at Larkin. In its previous incarnation, Golden Era was a tribute to the Supreme Master cult, and I stayed away because the pamphlets and constant TV adulation infomercials annoyed me ( this is also why I no longer frequent Ananda Fuara. I have no idea what the foo...

2

Vegetable Adventures: May 2015

http://vegetableadventures.blogspot.com/2015_05_01_archive.html

Delicious vegan cooking from Mission Terrace, San Francisco. Tuesday, May 26, 2015. Chard from the Garden! These are two or three chard plants from our garden, fresh and ready to eat! I stir-fried them with tofu, garlic, ginger, coconut aminos, and sriracha, and served the whole thing over rice noodles. There's nothing like eating vegetables straight from the garden. And I plan to dry lots for the winter season. Sunday, May 24, 2015. 1 cup brown rice, cooked. 1 cup pinto beans, cooked. 1 tsp olive oil.

3

Vegetable Adventures: Orzo with Vegetables

http://vegetableadventures.blogspot.com/2015/08/orzo-with-vegetables.html

Delicious vegan cooking from Mission Terrace, San Francisco. Wednesday, August 05, 2015. Here, sometimes people cook them like pasta- boiling in a lot of water, then draining- but that's not the best method, I think. This basic recipe. Is pretty easy, but today I dressed it up with lots of wonderful vegetables straight out of our CSA box. Here's what I made:. 2 tbsp olive oil. 3 carrots (I used one purple, one orange, and one pale yellow). 1 cup whole grain orzo. 1 cup boiling water. 1 tbsp blackened rub.

4

Vegetable Adventures: Terrific Vegetable Soup

http://vegetableadventures.blogspot.com/2015/07/terrific-vegetable-soup.html

Delicious vegan cooking from Mission Terrace, San Francisco. Thursday, July 30, 2015. I just made a big pot of wonderful vegetable soup. For some reason, the combination of vegetables yielded a gentle, fragrant soup, perfect for a cold day. 8 mushrooms (I used brown cap mushrooms). 2 tbsp hawayej mix. 2 tbsp dried, ground vegetables. Slice everything thinly, cover with water, bring to a boil, then lower the heat and simmer for 45 mins or longer. Subscribe to: Post Comments (Atom). Good Folks to Read.

5

Vegetable Adventures: January 2015

http://vegetableadventures.blogspot.com/2015_01_01_archive.html

Delicious vegan cooking from Mission Terrace, San Francisco. Friday, January 23, 2015. Kale has become quite the celebrity in the last few years, to the point of parody. And with good reason. But I've liked and enjoyed it ever since I came to the States and cook it frequently. One of my favorite recipes is kale chips, which are delicious and ridiculously easy to make. I've always made them with curly kale, like these folks. But our CSA box arrived with Dino Kale instead, so I used that. The produce is fr...

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vegetableadventures.blogspot.com

Vegetable Adventures

Delicious vegan cooking from Mission Terrace, San Francisco. Thursday, August 06, 2015. Fantasy Vegan Cookbooks: Perfect Photos, Perfect People, Perfect Food. Right after polishing off a plate of veg, bean, and potato salad, I realized something interesting: I was inspired to make these very simple dishes after spending last night gushing over Rich Roll and Julie Piatt's The Plantpower Way. Is it just me, or have vegan cookbooks massively improved in production, photography, and design recently? The Plan...

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