siddhivegcook.blogspot.com
Cooking Vegetarian: Enchiladas
http://siddhivegcook.blogspot.com/2009/10/enchiladas.html
Tuesday, October 13, 2009. Green, Red, Yellow Peppers about 7 oz. ( a good chance to use left over veggies). 1 medium red onion cut into long pieces. 1 large can of Goya black beans. Wheat wraps (do not feel as heavy as regular flour tortillas). 1 large tomato diced or a can of tomato sauce. 1/2 cup of cut cilantro. Approx. 1 tsp of concentrate tamarind. 1/2 jalapeno cut (depending on how spicy you want add up to 1 jalapeno). 3 tbsp any store bought preferably chocolate chipotle sauce (adds smokey flavor).
siddhivegcook.blogspot.com
Cooking Vegetarian: Paneer Makhani meets Bhurji
http://siddhivegcook.blogspot.com/2009/10/paneer-makhani-meets-bhurji.html
Tuesday, October 6, 2009. Paneer Makhani meets Bhurji. 400 grams of Paneer (crumble using a cheese shredder). 1 medium red onion. 1 small green chili. 1 tsp of fresh ginger. 1 1/2 tbsp of fresh garlic. Approz. 2 cups of frozen mixed vegetables (substitute for peppers). 1-2 tsp of dhana-jeeru (coriander-cumin powder). 2-3 tsp of garam masala powder. 1 tsp of turmeric. Now for the Makhani touch. 1 can of tomato sauce/puree. 2-3 tbsp of butter. Pinch of cardmom powder. And finally my extra touch .
siddhivegcook.blogspot.com
Cooking Vegetarian: An interesting twist to marinara sauce
http://siddhivegcook.blogspot.com/2010/02/interesting-twist-to-marinara-sauce.html
Tuesday, February 2, 2010. An interesting twist to marinara sauce. The other day I was following a recipe for a carrot/red pepper soup from The Vegetarian Times magazine. I had some soup left over the next day and decided to use it with tomato sauce and some extra ingredients to make an interesting sauce to eat with fried zucchini. I think the sauce came out really well. I didn't duplicate it today but I added similar ingredients. Red pepper flakes 1/2 tsp (add more to make it spicy). 2 tbsp olive oil.
siddhivegcook.blogspot.com
Cooking Vegetarian: 09/18/09
http://siddhivegcook.blogspot.com/2009_09_18_archive.html
Friday, September 18, 2009. Mesir Wat - Ethiopian red lentil puree. Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brunswick, NJ about 3 years ago. The restaurant is called Makedas. 1 cup of green beans. 1 cup of carrots. Pinch of ginger powder. 1 cup of niter kibbeh. Click on the link for the recipe). 1 tbsp of Indian chili powder (mild chili powder).
siddhivegcook.blogspot.com
Cooking Vegetarian: 10/05/09
http://siddhivegcook.blogspot.com/2009_10_05_archive.html
Monday, October 5, 2009. Cucumber Family Event - October 30 - November 15. On behalf of the Cooking and Baking Fetish foodie community I have the pleasure of hosting the Cucumber family event. Fall vegetables include pumpkins, gourds, squash etc. which are all part of the cucumber family. I am looking forward to exciting and creative recipes using these vegetables. If you do not have blog, feel free to email me the above info for your entry. Thanks! Links to this post. Subscribe to: Posts (Atom).
veggieplace.com
Vegetables ~ You ~ Your Healthy body ~ Veggie Place
http://www.veggieplace.com/links.asp
Vegetables You Your Healthy body. Vegetarian Links and related sites. Click on Link will open new window). Vegan Action is a non-profit educational organization whose mission is to provide education about the many benefits of a vegan lifestyle. The New Ethics of Eating. Everything you ever wanted to know about veg teen life. The Vitalita Culinary Group (VCG) has produced two free, original, on-line, vegan cookbooks (vegetarian/non-dairy e-cookbooks). Center for Science in the Public Interest. The Interna...
siddhivegcook.blogspot.com
Cooking Vegetarian: Cucumber Family Event - October 30 - November 15
http://siddhivegcook.blogspot.com/2009/10/cucumber-family-event-october-30.html
Monday, October 5, 2009. Cucumber Family Event - October 30 - November 15. On behalf of the Cooking and Baking Fetish foodie community I have the pleasure of hosting the Cucumber family event. Fall vegetables include pumpkins, gourds, squash etc. which are all part of the cucumber family. I am looking forward to exciting and creative recipes using these vegetables. If you do not have blog, feel free to email me the above info for your entry. Thanks! Subscribe to: Post Comments (Atom).
SOCIAL ENGAGEMENT