veggiegirlmeatguy.blogspot.com

VeggieGirl.MeatGuy

Tuesday, August 18, 2009. One easy way to satisfy all the palates in my house is to do kabobs. Meat goes on the ones meatguy wants and I just do veggies. My favorite kabob fixings:. Grape or pear tomatoes. Feel free to use beef or chicken for your meatguy. I like to marinate in some type of salad dressing (vinaigrette's work best) to give the meat some flavor. Heat up your grill and cook those kabobs! What are YOUR favorite kabob fixings? I made a delicious stir fry. 1/2 -1 lb. bag baby carrots. 1 sweet ...

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Tuesday, August 18, 2009. One easy way to satisfy all the palates in my house is to do kabobs. Meat goes on the ones meatguy wants and I just do veggies. My favorite kabob fixings:. Grape or pear tomatoes. Feel free to use beef or chicken for your meatguy. I like to marinate in some type of salad dressing (vinaigrette's work best) to give the meat some flavor. Heat up your grill and cook those kabobs! What are YOUR favorite kabob fixings? I made a delicious stir fry. 1/2 -1 lb. bag baby carrots. 1 sweet ...

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VeggieGirl.MeatGuy | veggiegirlmeatguy.blogspot.com Reviews

https://veggiegirlmeatguy.blogspot.com

Tuesday, August 18, 2009. One easy way to satisfy all the palates in my house is to do kabobs. Meat goes on the ones meatguy wants and I just do veggies. My favorite kabob fixings:. Grape or pear tomatoes. Feel free to use beef or chicken for your meatguy. I like to marinate in some type of salad dressing (vinaigrette's work best) to give the meat some flavor. Heat up your grill and cook those kabobs! What are YOUR favorite kabob fixings? I made a delicious stir fry. 1/2 -1 lb. bag baby carrots. 1 sweet ...

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veggiegirlmeatguy.blogspot.com

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VeggieGirl.MeatGuy: Stir-Fry

http://veggiegirlmeatguy.blogspot.com/2009/08/stir-fry.html

Tuesday, August 18, 2009. I made a delicious stir fry. 1/2 -1 lb. bag baby carrots. 1 can water chestnuts. 1 jar baby corn. 1 lb stir-fry meat (really small). Marinated in Kraft's Sun Dried Tomato Vinaigrette. I added some more dressing as I was cooking and served over brown rice. Plus I got the veggies I wanted - without the meat - and he got his meat. Subscribe to: Post Comments (Atom). View my complete profile. Visitors Since January 2009.

2

VeggieGirl.MeatGuy: Oatmeal

http://veggiegirlmeatguy.blogspot.com/2009/01/oatmeal.html

Thursday, January 15, 2009. Boil water and add oats. Turn heat down to medium and cook for 5-10 minutes. Oatmeal should thicken and oats expand. Add a little milk, sweeten with a little honey, maple syrup or brown sugar and add fruits of your choice. Also, you can get your oatmeal ready the night before. Place 3/4 c oats and 3/4 c apple juice in a bowl, stir and sit in the fridge overnight. Add a little cinnamon and eat in the morning. January 18, 2009 at 2:24 PM. Subscribe to: Post Comments (Atom).

3

VeggieGirl.MeatGuy: Wow! Where did the time go?

http://veggiegirlmeatguy.blogspot.com/2009/06/wow-where-did-time-go.html

Thursday, June 4, 2009. Where did the time go? I've been having lots of personal issues and so have neglected this blog. So, in an effort to try to re-claim my life I'm going to get back to blogging. Here goes! Subscribe to: Post Comments (Atom). I am new to vegetarianism. I'm not strict. I'm doing it to be healthy. My husband loves meat. What can I say? I am going to post the recipes I try and my efforts to eat the food I want while feeding my husband the food he wants. We'll see how it goes.

4

VeggieGirl.MeatGuy: Eating Out

http://veggiegirlmeatguy.blogspot.com/2009/01/eating-out.html

Wednesday, January 7, 2009. So I got the #4. Chile Relleno and a Cheese Enchilada with rice and beans. It was delicious. Subscribe to: Post Comments (Atom). I am new to vegetarianism. I'm not strict. I'm doing it to be healthy. My husband loves meat. What can I say? I am going to post the recipes I try and my efforts to eat the food I want while feeding my husband the food he wants. We'll see how it goes. View my complete profile. Visitors Since January 2009.

5

VeggieGirl.MeatGuy: Marrakesh Vegetable Curry

http://veggiegirlmeatguy.blogspot.com/2009/06/marrakesh-vegetable-curry.html

Thursday, June 4, 2009. 1 sweet potato, peeled and cubed. 1 medium eggplant, cubed. 1 green bell pepper, chopped. 1 red bell pepper, chopped. 2 carrots, chopped. 1 onion, chopped. 6 tbsp olive oil. 3 cloves garlic, minced. 1 tsp ground turmeric. 1 tbsp curry powder. 1 tsp ground cinnamon. 3/4 tbsp sea salt. 3/4 tsp cayenne pepper. 1 (15 oz) can garbanzo beans, drained. 1/4 c blanched almonds. 1 zucchini, sliced. 1 c orange juice. Add spinach to pot and cook for 5 more minutes. Serve! MeatGuy didn't reall...

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VeggieGirl.MeatGuy

Tuesday, August 18, 2009. One easy way to satisfy all the palates in my house is to do kabobs. Meat goes on the ones meatguy wants and I just do veggies. My favorite kabob fixings:. Grape or pear tomatoes. Feel free to use beef or chicken for your meatguy. I like to marinate in some type of salad dressing (vinaigrette's work best) to give the meat some flavor. Heat up your grill and cook those kabobs! What are YOUR favorite kabob fixings? I made a delicious stir fry. 1/2 -1 lb. bag baby carrots. 1 sweet ...

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