veglicious.blogspot.com
veglicious!: Caramelized lemongrass tofu with vermicelli
http://veglicious.blogspot.com/2007/05/caramelized-lemongrass-tofu-with.html
Caramelized lemongrass tofu with vermicelli. Vietnamese bun thit nuong. Is a cold noodle salad dish, traditionally served with pork and a dressing made from fish sauce. This is a much improved version that doesn't require any killing. 1 - 16oz package super firm tofu. 1/4 c unrefined cane sugar. 1/4 c 2 tbs. water. 2 tbs soy sauce. 2 tbs canola oil. 1 tbs rice wine vinegar. 1 tbs ginger, grated. 1/4 c lemongrass, chopped (about 4" of stem). 1/2 tsp. sriracha. 1 green onion, chopped. 4 oz rice noodles.
veglicious.blogspot.com
veglicious!: Calling all fans of brunch
http://veglicious.blogspot.com/2009/08/calling-all-fans-of-brunch.html
Calling all fans of brunch. Do yourself a favor and pick up Isa's new brunch book. If you haven't already! And the cinnamon rolls! Make the cinnamon rolls! August 24, 2009 at 10:39 PM. August 25, 2009 at 10:42 AM. Who looks at a coffee cake recipe and says, This sounds good, but it could use a cheesecake layer? A genius, thats who. August 25, 2009 at 10:44 AM. Hi just dropping by here. have a nice day! Http:/ kantahanan.blogspot.com/. August 26, 2009 at 5:30 AM. August 27, 2009 at 3:19 AM. No Whey, Jose!