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Velsmagende | Great food that we make | velsmagende.wordpress.com Reviews
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Great food that we make (by Gorbad)
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Thai Fish Soup | Velsmagende
https://velsmagende.wordpress.com/2011/07/17/thai-fish-soup
Great food that we make. July 17, 2011. I was given a beautiful set of Le Creuset Dishes and a gorgeous Teak Serving tray for my birthday! So to celebrate them and show them off I decided to make a spicy fish soup served with Naan bread. This is a recipe base that you could easily use and vary for whatever meat or fish you wanted – It works better with white meat or fish because it’s a green curry base which is tangy and light. For the soup base. 400ml of Coconut milk. 1 cup of cooked Thai Rice. 2) Melt ...
Lagkage – Danish birthday cake | Velsmagende
https://velsmagende.wordpress.com/2011/08/09/lagkage-danish-birthday-cake
Great food that we make. Lagkage – Danish birthday cake. August 9, 2011. Having recently celebrated the birthday of half the staff here, I thought I’d put up the recipe of the cake I made for the party. It’s the cake served at birthdays in Denmark (or at least it always have been for me). This recipe is really only the sponge bits of it, the filling can be tailored to be whatever you prefer, although some sort of cream and jam is traditionally used. Then cover the sides of the cake in whipped cream (pref...
Baked carrots with muscovado, vinegar and bacon | Velsmagende
https://velsmagende.wordpress.com/2011/08/02/baked-carrot
Great food that we make. Baked carrots with muscovado, vinegar and bacon. August 2, 2011. Yes, I know, it sounds a bit odd, but don’t let that put you off. It’s another thing I was served while in Denmark and it was really very lovely. It spices up the carrots (and who can say no to bacon? And makes for a wonderful addition to a main course; it goes really well with fish. Or even as a small lunch on it’s own. I believe it’s from his Smagen af Danmark cookbook. 1 tbs muscovado sugar. You are commenting us...
Cherry fromage | Velsmagende
https://velsmagende.wordpress.com/2011/07/23/cherry-fromage
Great food that we make. July 23, 2011. I’ve been to Denmark this week to visit the family and celebrate a few birthdays (one almost on the date, a few others months away! Ingredients(this should give you enough for four):. 250 ml whipped cream. Mix the egg yolks and sugar and whisk it into a light fluffy mixture. Pulp the berries/fruit and add them to the mixture. Soak and melt the gelatin leafs. Whisk the egg white until it stiffens. Combine the egg white and the gelatin leafs. July 23, 2011 at 07:39.
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Velsmagende | Great food that we make
Great food that we make. Lagkage – Danish birthday cake. August 9, 2011. Having recently celebrated the birthday of half the staff here, I thought I’d put up the recipe of the cake I made for the party. It’s the cake served at birthdays in Denmark (or at least it always have been for me). This recipe is really only the sponge bits of it, the filling can be tailored to be whatever you prefer, although some sort of cream and jam is traditionally used. Then cover the sides of the cake in whipped cream (pref...
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