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The Vicarious Farmer

Monday, May 17, 2010. The Vicarious Farmer is moving! I've decided to broaden the focus of my blog a bit. I'm still interested in food, cooking, and our CSA farm. But I'd like to have room to explore other issues related to food and eating, including the decision-making process behind the meals and foods I offer to my family every day. So the Vicarious Farmer is now. Feeding My Family. The new blog url is: http:/ www.feedingahealthyfamily.blogspot.com/. I hope you'll visit/subscribe/follow/comment soon!

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The Vicarious Farmer | vicariousfarmer.blogspot.com Reviews
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Monday, May 17, 2010. The Vicarious Farmer is moving! I've decided to broaden the focus of my blog a bit. I'm still interested in food, cooking, and our CSA farm. But I'd like to have room to explore other issues related to food and eating, including the decision-making process behind the meals and foods I offer to my family every day. So the Vicarious Farmer is now. Feeding My Family. The new blog url is: http:/ www.feedingahealthyfamily.blogspot.com/. I hope you'll visit/subscribe/follow/comment soon!
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The Vicarious Farmer | vicariousfarmer.blogspot.com Reviews

https://vicariousfarmer.blogspot.com

Monday, May 17, 2010. The Vicarious Farmer is moving! I've decided to broaden the focus of my blog a bit. I'm still interested in food, cooking, and our CSA farm. But I'd like to have room to explore other issues related to food and eating, including the decision-making process behind the meals and foods I offer to my family every day. So the Vicarious Farmer is now. Feeding My Family. The new blog url is: http:/ www.feedingahealthyfamily.blogspot.com/. I hope you'll visit/subscribe/follow/comment soon!

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vicariousfarmer.blogspot.com vicariousfarmer.blogspot.com
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The Vicarious Farmer

http://www.vicariousfarmer.blogspot.com/2010/05/woo-hoo-farm-is-open-for-season-after.html

Saturday, May 15, 2010. The farm is open for the season! After a morning trip to the dentist and two newly filled cavities (boo), Ryan and I headed out to Honey Brook. Beautiful day, too- sunny, breezy, warm but not hot. The strawberries are perfect. Red through and through, juicy and sweet, and just about gone already! We can't wait for more next week. Subscribe to: Post Comments (Atom). Serving three meals a day since 2005. Keep up with the all the latest from my kitchen. Find a CSA farm in your area:.

2

The Vicarious Farmer: Penne with Asparagus-Lemon Sauce

http://www.vicariousfarmer.blogspot.com/2009/05/penne-with-asparagus-lemon-sauce.html

Monday, May 25, 2009. Penne with Asparagus-Lemon Sauce. I've been making this one for years. Now that Jersey asparagus is in the market, it was time to dust off the recipe yet again. Penne is tossed in a silky sauce made from the pureed asparagus stalks, olive oil, lemon zest, parmesan and some of the asparagus cooking water. The tender tips are reserved for topping the pasta. Simple and delicious- a great and different way to enjoy asparagus. Pasta with Asparagus-Lemon Sauce. Have a nice day. Feeding My...

3

The Vicarious Farmer: Dinner Tonight: May 16

http://www.vicariousfarmer.blogspot.com/2010/05/dinner-tonight-may-16.html

Sunday, May 16, 2010. Dinner Tonight: May 16. I've had a mini-cold for a week and am pretty sleep deprived thanks to the baby, who thinks it's cool to wake up with the neighborhood "dawn chorus" of birds at 5 am each day. Days like this call for an easy meal- easy to prepare, easy to clean up. So here's what we tried: Liar's Soup. What? Dump it all in a pot, blitz it with a hand blender til pureed, heat it up, and eat it. Yup, that's all. What's in it for you? Salad with shaved parmesan and almonds.

4

The Vicarious Farmer

http://www.vicariousfarmer.blogspot.com/2010/05/vicarious-farmer-is-moving-ive-decided.html

Monday, May 17, 2010. The Vicarious Farmer is moving! I've decided to broaden the focus of my blog a bit. I'm still interested in food, cooking, and our CSA farm. But I'd like to have room to explore other issues related to food and eating, including the decision-making process behind the meals and foods I offer to my family every day. So the Vicarious Farmer is now. Feeding My Family. The new blog url is: http:/ www.feedingahealthyfamily.blogspot.com/. I hope you'll visit/subscribe/follow/comment soon!

5

The Vicarious Farmer: Apropos of nothing...

http://www.vicariousfarmer.blogspot.com/2009/05/apropos-of-nothing.html

Monday, May 25, 2009. Well, apropos of nothing related to my purported blog theme anyway. Nope, nothing homegrown or locally grown or even vaguely organic here. But.but.this s'mores pie did do a fabulous job of heralding the unofficial start of summer this Memorial Day, and it was so good I wanted to share it. We'll call it "seasonal" fare. The recipe, from Gourmet. Magazine via Smitten Kitchen. This looks simply amazing! I am loving your blog! August 21, 2009 at 2:24 PM. Subscribe to The Vicarious Farmer.

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talesfromaveggiekitchen.blogspot.com talesfromaveggiekitchen.blogspot.com

Tales from a Veggie Kitchen: February 2009

http://talesfromaveggiekitchen.blogspot.com/2009_02_01_archive.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Sunday, February 08, 2009. Smitten Kitchen's Mushroom Bourguignon. Continuing the Smitten Kitchen recipe roll, we will now discuss the mushroom bourguignon. Needless to say there were no leftovers that night.  I look forward to making this recipe again, perhaps on a night when M. and I are without guests so that there WILL be lef...It took me...

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Tales from a Veggie Kitchen: March 2009

http://talesfromaveggiekitchen.blogspot.com/2009_03_01_archive.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Tuesday, March 31, 2009. I'm really digging muffins these days. They're easy to make, quick and easy to eat in the mornings between wakeup time and first nap time and they give me the feeling that I'm back in the kitchen. Or, back in the kitchen without spending hours and hours slaving over a hot stove. 1 cup all purpose flour. E pan to a rac...

talesfromaveggiekitchen.blogspot.com talesfromaveggiekitchen.blogspot.com

Tales from a Veggie Kitchen: Wacky Cake

http://talesfromaveggiekitchen.blogspot.com/2009/05/wacky-cake.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Sunday, May 10, 2009. How has it been almost a month since my last post? I think this cake's value lies in its versatility. Need an easy vegan cake for a vegan friend? This cake fits the bill. Need a chocolate fix readily filled by ingredients likely to be on hand? From Simple Vegetarian Pleasures by Jeanne Lemlin. Wacky" cake is so called be...

talesfromaveggiekitchen.blogspot.com talesfromaveggiekitchen.blogspot.com

Tales from a Veggie Kitchen: April 2009

http://talesfromaveggiekitchen.blogspot.com/2009_04_01_archive.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Tuesday, April 14, 2009. Brazilian Black Beans - Every Day Food. Caught my eye in a recent Every Day Food issue. I'm pretty faithful to my favorite black bean recipe. Tuesday, April 14, 2009. Links to this post. Subscribe to: Posts (Atom). Hudson Valley, New York, United States. View my complete profile. Fans of the Veggie Kitchen :).

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Tales from a Veggie Kitchen: Garlic Scape Pesto

http://talesfromaveggiekitchen.blogspot.com/2010/06/garlic-scape-pesto.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Friday, June 11, 2010. Two heads of Napa cabbage, two large bunches of greens, two bunches of spring onions, two bunches of mystery greens, two bunches of baby carrots, two bunches of beets (with greens attached - yum! 1 cup garlic scapes (about 8 or 9 scapes), top flowery part removed, cut into ¼-inch slices. 190; cup olive oil. For ½ p...

talesfromaveggiekitchen.blogspot.com talesfromaveggiekitchen.blogspot.com

Tales from a Veggie Kitchen: January 2009

http://talesfromaveggiekitchen.blogspot.com/2009_01_01_archive.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Thursday, January 01, 2009. Cinnamon Rolls with Cream Cheese Glaze. Of course, when I had these thoughts I did not think we would take the holiday hosting plunge three weeks after having our first baby.  But we did! I used t his. Happy New Year everyone! Thursday, January 01, 2009. Links to this post. Subscribe to: Posts (Atom). Simple templa...

talesfromaveggiekitchen.blogspot.com talesfromaveggiekitchen.blogspot.com

Tales from a Veggie Kitchen: Creamy Tomato Soup

http://talesfromaveggiekitchen.blogspot.com/2010/06/creamy-tomato-soup.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Thursday, June 10, 2010. Stocked pantry more and more. I did make a few changes. I used spring onions from our farm share as I didn't have any leeks. And I made a half recipe as I only had 1 can of whole tomatoes in the pantry. We got two adult servings, and two boy sized servings from the recipe. It made a nice lunch when pai...And, while I ...

talesfromaveggiekitchen.blogspot.com talesfromaveggiekitchen.blogspot.com

Tales from a Veggie Kitchen: White House Honey-Oat Muffins

http://talesfromaveggiekitchen.blogspot.com/2010/07/white-house-honey-oat-muffins.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Monday, July 05, 2010. White House Honey-Oat Muffins. The original recipe can be found here. On the Food and Wine website. Monday, July 05, 2010. Sounds delicious, even with the flat tops. These do look really good! Hopefully your son will outgrow it as my daughter did. Im looking for any contact details (email, phone number or mail.

talesfromaveggiekitchen.blogspot.com talesfromaveggiekitchen.blogspot.com

Tales from a Veggie Kitchen: CSA Farm Share Quiche

http://talesfromaveggiekitchen.blogspot.com/2010/06/csa-farm-share-quiche.html

Tales from a Veggie Kitchen. A 32 year old vegetarian juggles being a mom and handling her children's food dairy intolerances all while trying to find time to cook. Tuesday, June 22, 2010. CSA Farm Share Quiche. I zoomed onto facebook quickly in that "the toddler isn't currently in danger so I have 30 seconds to see what's happening" way that I'm sure most parents are familiar with, and am so glad I did. A high school friend has recently started a blog. And had updated it with a quiche recipe. CSA Farm S...

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The Vicarious Farmer

Monday, May 17, 2010. The Vicarious Farmer is moving! I've decided to broaden the focus of my blog a bit. I'm still interested in food, cooking, and our CSA farm. But I'd like to have room to explore other issues related to food and eating, including the decision-making process behind the meals and foods I offer to my family every day. So the Vicarious Farmer is now. Feeding My Family. The new blog url is: http:/ www.feedingahealthyfamily.blogspot.com/. I hope you'll visit/subscribe/follow/comment soon!

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Welcome to our SL blog. The Caribbean's premier designer brings her coveted clothes to virtual worlds. I totally 'get it' why women and men around the globe love the creative and fashion platform of Second Life and other virtual worlds. My team has worked hard to replicate my RL designs so that they look as good or even better than the real thing. I hope you enjoy them and look forward to seeing and meeting my new ' SL family' of fashionistas.". Monday, 7 January 2013. M - Fire Coral Corset Gown in mesh.

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Films by and about women, for everyone. Take a look at the kind of stories we tell. View the Portfolio →. For Fork’s Sake. A co-production with Knife and Fork in Chicago, For Fork’s Sake is a live-stream on-line discussion series about food, women and body politics — particularly body image and the barrage of […]. Love takes many forms, no matter how uncomfortable that makes your friends and family! A high-powered businesswoman has something important to say. Why does no one seem to hear her?

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