viktorijacooks.blogspot.com

Food Adventures

Tuesday, March 18, 2008. Recently, there have been several articles on the fraud in the olive oil industry and what that means to you as a consumer. There was this New Yorker article: http:/ www.newyorker.com/reporting/2007/08/13/070813fa fact mueller. It discusses some disturbing practices in the olive oil industry. It claims that in 1997 and 1998, olive oil was the most adulterated agricultural product in the European Union and that olive oil fraud is a major international problem. Ps You might also fi...

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Tuesday, March 18, 2008. Recently, there have been several articles on the fraud in the olive oil industry and what that means to you as a consumer. There was this New Yorker article: http:/ www.newyorker.com/reporting/2007/08/13/070813fa fact mueller. It discusses some disturbing practices in the olive oil industry. It claims that in 1997 and 1998, olive oil was the most adulterated agricultural product in the European Union and that olive oil fraud is a major international problem. Ps You might also fi...

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1 food adventures

2 olive oil business

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4 pasta comfort

5 package spaghetti

6 salt and pepper

7 1 comments

8 green grocer chicago

9 recipe modified from

10 2 sprigs rosemary

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Food Adventures | viktorijacooks.blogspot.com Reviews

https://viktorijacooks.blogspot.com

Tuesday, March 18, 2008. Recently, there have been several articles on the fraud in the olive oil industry and what that means to you as a consumer. There was this New Yorker article: http:/ www.newyorker.com/reporting/2007/08/13/070813fa fact mueller. It discusses some disturbing practices in the olive oil industry. It claims that in 1997 and 1998, olive oil was the most adulterated agricultural product in the European Union and that olive oil fraud is a major international problem. Ps You might also fi...

INTERNAL PAGES

viktorijacooks.blogspot.com

1

Food Adventures: July 2006

http://viktorijacooks.blogspot.com/2006_07_01_archive.html

Monday, July 31, 2006. The Italian feast continued all weekend, with lunches of rotolo, bruschetta, prosciutto, mozzarella di buffala, ciabatta, and a somewhat successful attempt on my part to recreate without a recipe a white bean Tuscan soup I had at Trattoria de Benci (the effort was only somewhat successful because the soup tasted good, but it was not quite as good as the one I had; no surprises there). My new (and very sharp! Posted by Viktorija @ 3:30 PM. Thursday, July 27, 2006. Finally, here is t...

2

Food Adventures: Wild Boar (take 2)

http://viktorijacooks.blogspot.com/2008/02/wild-boar-take-2.html

Tuesday, February 05, 2008. Wild Boar (take 2). The second cinghiale recipe I made on Saturday is a stew common to the Maremma area of Tuscany. Before I discuss the recipe and my notes on it though, a short geography lesson is in order. Cinghiale alla Maremma (stewed wild boar Maremma-style). A Culinary Traveler in Tuscany: Exploring and Eating off the Beaten Track. By Beth Elon; The Little Bookroom, 2006.). 3 Tbsp. extra virgin olive oil. 2 pounds wild boar shoulder, cubed. In a heavy pot, bring water t...

3

Food Adventures: Pasta comfort

http://viktorijacooks.blogspot.com/2008/03/pasta-comfort.html

Friday, March 07, 2008. Viktorija’s cheese and prosciutto spaghetti. Serves: 2 people, with leftovers for lunch the next day. Cup prosciutto, chopped. 3 Tbs half and half (or heavy cream). 1 cups cacciocavallo (or other firm yellow cheese with strong flavor such as Parrano), grated. Pecorino Romano to taste, grated. Enjoy with a nice glass of Italian red wine. We usually drink Valpolicella, our house wine. Posted by Viktorija @ 10:07 AM. At 4:51 PM CDT. I'll let you know how it goes! Wild Boar (take 2).

4

Food Adventures: A Mano (review)

http://viktorijacooks.blogspot.com/2008/01/mano-review.html

Monday, January 28, 2008. Chicago, IL 60601. Http:/ www.amanochicago.com/. Another memorable thing about the dinner was the wild boar, shredded and cooked in its own juices with sweet raisins. It was flavorful without being heavy and the fact that it wasn’t surrounded by a sauce made it stand out and make an impression. The meal was somewhat redeemed by the finish, a combination of three sorbetti: lemon, cranberry-apple and blood orange. The lemon was very lemony (even too lemony), but mixed with the...

5

Food Adventures: June 2006

http://viktorijacooks.blogspot.com/2006_06_01_archive.html

Tuesday, June 20, 2006. Join me as I uncover the secrets of all the Italian dishes whose flavors linger in my mind and taunt me when I am away from Italy. I am excited to share with you the results when I return to Chicago and start practicing what I learned. Visit the cooking school: www.apicius.it. I hope you will write and let me know how you're doing. I am also happy to eat and drink on your behalf, so send me ideas for things to try and recipes to discover. Let the fun begin! View my complete profile.

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Food Adventures

Tuesday, March 18, 2008. Recently, there have been several articles on the fraud in the olive oil industry and what that means to you as a consumer. There was this New Yorker article: http:/ www.newyorker.com/reporting/2007/08/13/070813fa fact mueller. It discusses some disturbing practices in the olive oil industry. It claims that in 1997 and 1998, olive oil was the most adulterated agricultural product in the European Union and that olive oil fraud is a major international problem. Ps You might also fi...

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