samanthacham.blogspot.com
在我心深處。。。: 五月 2014
http://samanthacham.blogspot.com/2014_05_01_archive.html
在我心深處。。。 無常是正常,這是世間的本質,也是生命的真相" - 何權峰. 芹、娟、慧慧。。。 不过还是希望会带着一颗平衡的心去看待每一件事。。。 订阅： 帖子 (Atom). 我不是日本人，小泽井轩也不是日本名，只是一個偶然從網絡上起的古代名。。。這裡是我的秘密基地,要保密喔. Deuxième chance à Brooklyn (2014) Moviestream. 我的Advanced Diploma。。。 A Future Director To Be? PA BERSAMA CIKGU MIMI. PEMBENTANGAN PADA 12/7/11 - 14/7/11. Heaven of Secret Green Rose Garden. 蓝鱼的天空。。。。。。 8226; POI-nia •. 炫酷模板模板. 由 Blogger.
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: Embrace Your Imperfection
http://baobao-no-sekai.blogspot.com/2015/04/embrace-your-imperfection.html
Sunday, April 26, 2015. I was contemplating whether or not to share this because I'm actually a little paiseh to share this because I looked damn fat (those triple chins gaaaaahhhh.) and cried in the video. But then I thought since there were some real hard work from Karen, and from Deardo and myself done for this video shoot, plus a great message the video has, I think it's only fair to share. :). The Director briefing Deardo while the make-up artist put make-up on him. Looking cool on screen? I persona...
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: November 2014
http://baobao-no-sekai.blogspot.com/2014_11_01_archive.html
Saturday, November 29, 2014. Quality Food and Bread @ B-Lab, Mont Kiara. Is a relatively new restaurant opened quite recently at Mount Kiara. The people behind the restaurant are definitely not new though, I recognised some of them straight away and later found out, indeed they are previously from Bonjour Garden. Anyway, been there twice and here are what we had the first time with Deardo's family for dinner, only few days after their official opening. Garlic and Chili Prawn, RM29. Short Rib, RM38. The S...
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: May 2015
http://baobao-no-sekai.blogspot.com/2015_05_01_archive.html
Friday, May 22, 2015. Must-try Cakes @ Swich Cafe, Damansara Uptown. About just a weekend before I popped, 3e, 4e and Uncle Mike were nice enough to ask for a catch-up and since I was supposed to suggest something new, I suggested Swich Cafe. For their unique cake selection that I've heard of. Anyway, since we haven't had our lunch, we gave their new hot food menu a try. They sound pretty interesting I must say. Pumpkin Curry Chicken Rice, RM9.90. Cempedak Chicken Rice, RM11.90. Cempedak Cake, RM12.
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: I've Popped... In the Most Unglam Way Possible
http://baobao-no-sekai.blogspot.com/2015/05/ive-popped-in-most-unglam-way-possible.html
Friday, May 8, 2015. I've Popped. In the Most Unglam Way Possible. So yes, while you are still reading my scheduled posts on my blog, I've actually popped and it happened in one of the most dramatic ways possible, like you know, women in TVB dramas giving birth. So Deardo and I started doing some last minute preparations to welcome our little bundle of joy. We also went out quite a lot, knowing that I'll be confined for a month after delivering the baby. So I was like okay baby isn't coming, just yet.
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: February 2015
http://baobao-no-sekai.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. 6 Good Parenting Examples I've Learned from My Parent. While waiting for our son's grand arrival, Deardo and I constantly have sometimes funny and crazy discussions about what kind of education we want to give to our future son, both at home and in school and I'm pretty glad that we both seems to have the same thoughts in this area. I think when we talk about education at home, we look up a lot at parents around us, especially our very own parents. 1 Be Less Judgmental. I think...
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: Making Tau Eu Bak with a Slow Cooker
http://baobao-no-sekai.blogspot.com/2015/03/making-tau-eu-bak-with-slow-cooker.html
Wednesday, March 25, 2015. Making Tau Eu Bak with a Slow Cooker. Hahahaha. Or so I thought lar! Being lazy and also so ngam we ran out of gas at home, I made my version of Tau Eu Bak (mostly based on KY's recipe. With a slow cooker. KY's recipe calls for Shiitake Mushrooms but I replace them with Fu Chok cos I love Fu Chok in Tau Eu Bak! He also cooked the pork belly in a strip then cut later when it's cooked but I followed my Ah Ma's style here. 2) Now dump in all the herbs and garlic. Now serve the hom...
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: Say my name say my name...
http://baobao-no-sekai.blogspot.com/2010/05/say-my-name-say-my-name.html
Monday, May 31, 2010. Say my name say my name. As I took my membership card from the gym's towel counter today, I thought about writing this post, all about my name, SHIRLEXIA TAN. I thought Shirley is too ordinary and old school, I wanted a glamorous and unique name. I added Alex (my favourite sportsman back then was Alex Lim. To it and that makes it Shirlex. I don't remember how the 'ia' came (I think probably because I used to like a Chinese badminton player called Xia Xun Ze? I just don't understand!
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: April 2015
http://baobao-no-sekai.blogspot.com/2015_04_01_archive.html
Thursday, April 30, 2015. My Favourite Beef Rice Bowl is Back @ Yoshinoya Hanamaru, Mid Valley. I have always been a die-heart Yoshinoya. So imagine the excitement when I found out they have made a comeback to Malaysia at Mid Valley! Deardo brought me there just days after they opened to have dinner! This time around, they are under one same roof with another Udon brand, which makes the whole place named Yoshinoya Hanamaru. For the Udon brand). Beef and Vegetable Bowl RM11.80 RM7.90 for a Set B. S signat...
baobao-no-sekai.blogspot.com
小笼包の疯狂世界: Nutella Cheesecake Bars FTW
http://baobao-no-sekai.blogspot.com/2014/06/nutella-cheesecake-bars-ftw.html
Friday, June 13, 2014. Nutella Cheesecake Bars FTW. I think every time I bake I feel like Christine Ha, the blind Masterchef champion on the episode where they were asked to make a classic American pie. Truth is, I don't have a sweet tooth anyway. I rarely eat desserts (ice-cream excluded) and I simply can't take cakes that are flour based. There are however some exceptions that I love to eat and am willing to learn how to make it myself, e.g. the Portuguese Egg Tart. Recipe was originally taken from here.
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