bhojanamu.blogspot.com
bhojanamu: Peanut sweet (Chikki)
http://bhojanamu.blogspot.com/2009/02/peanut-sweet-chikki.html
Thursday, February 5, 2009. Peanut sweet famously known as chikki or pallipatti in india.One of the easily prepared sweets by grandmoms.One bite is enough to bring back those old memories. 1 cup grated jaggery. Dry roast the peanuts in a heavy bottom vessel till it becomes golden brown. Let it cool for a while and peel the brown layered skin . To peel , take handful of peanuts and gently rub in your hands . Now gently blow the loose skin. Let it cool for a while and make small round balls out of it.
bhojanamu.blogspot.com
bhojanamu: March 2009
http://bhojanamu.blogspot.com/2009_03_01_archive.html
Monday, March 9, 2009. Palak Paneer (spinach paneer). 1 tsp Cumin seeds. 1/2 tsp Black pepper powder. 1 tsp Ginger-garlic paste. 1/2 tsp Green chilli paste. 100 gms Paneer cubes. 1 tsp Garam Masala Powder. Wash and boil spinach in pressure cooker for 10 min without whistle.let it cool for a while and grind it along with ginger garlic and green chillie paste. Keep it aside. Heat oil in a pan and fry panneer cubes till it becomes light brown. Keep it aside. Serve hot with chapathi or rice.
bhojanamu.blogspot.com
bhojanamu: Fish Gravy
http://bhojanamu.blogspot.com/2009/02/fish-gravy.html
Wednesday, February 4, 2009. 2 tbsp red chillie pwd. 3 tbsp ginger garlic paste. 2 tbsp cumin,fenugreek pwd(dry roast)(1:1). Coriander leaves (to garnish). Gooseberry sized tamarind(squeeze 3 glasses of water from it). Take fish and cut in to big pieces and wash it with warm water. Now apply curd and little bit of haldi and leave it for 5 min .Clean it again with warm water so that the smell goes off. Heat oil in a vessel and fry onions till it becomes golden brown . Now add curry leaves.
bhojanamu.blogspot.com
bhojanamu: Broccoli Curry
http://bhojanamu.blogspot.com/2009/02/broccoli-curry.html
Wednesday, February 18, 2009. 1 tsp mustard seeds/aavalu. 1 tsp minapappu/black gram. 1 tsp cumin seeds/jeera. 1 onion finely chopped. 2 tsp sangapappu/bengal gram. 1 tsp dhaniyalu/coriander seeds. Pressure cook broccoli without whistle for 10 min.Keep it aside. Heat oil in a pan . Add mustard seeds,once they splutter add black gram,cumin seeds. Now add curry leaves ,green chillies,and onions.Fry the it till the onions become golden brown. Turn off the gas and garnish it with coriander leaves.
bhojanamu.blogspot.com
bhojanamu: Chettinad Chicken
http://bhojanamu.blogspot.com/2009/02/chettinad-chicken.html
Friday, February 6, 2009. This is the delicacy of tamilnadu. This is my sure winner whenever i invite guests. 2 onions finely chopped. 2 green chillies finely chopped. 3 tsp red chillie pwd. 1 cup coconut milk. 3 tsp ginger garlic paste. 2 tsp poppy seeds (soak in warm water for 15 min). Coriander leaves to garnish. 1 tsp cumin seeds. 2 tsp fennel seeds. 2 tsp coriander seeds. 1/2 tsp pepper corn. Wash the chicken with warm water and 1tsp turmeric.keep it aside. Garnish it with coriander leaves. Spicy ch...
bhojanamu.blogspot.com
bhojanamu: Gutti vonkaya koora (Stuffed Brinjal curry)
http://bhojanamu.blogspot.com/2009/01/gutti-vonkaya-koora-stuffed-brinjal.html
Wednesday, January 28, 2009. Gutti vonkaya koora (Stuffed Brinjal curry). Way to a man's heart is through stomach.This is definetely true in the case of my husband with this curry. 1 tbsp peanuts. 1 tbsp poppy seeds. 1 tsp sesame seeds. 1/2 tsp cumin seeds. 2 tsp cinnamon pwdr. 1/2 tsp cloves pwd . 6 Purple brinjals /eggplants . 1 cup fresh grated coconut. 5 curry leaves . 1/2 tsp turmeric pwd . 2 tsp red chilli pwd. 2 tsp ginger garlic paste. 160;2 tbsp oil. 1 tbsp mustard seeds. Thanks so much ...
bhojanamu.blogspot.com
bhojanamu: Palak Paneer (spinach paneer)
http://bhojanamu.blogspot.com/2009/03/palak-panneer.html
Monday, March 9, 2009. Palak Paneer (spinach paneer). 1 tsp Cumin seeds. 1/2 tsp Black pepper powder. 1 tsp Ginger-garlic paste. 1/2 tsp Green chilli paste. 100 gms Paneer cubes. 1 tsp Garam Masala Powder. Wash and boil spinach in pressure cooker for 10 min without whistle.let it cool for a while and grind it along with ginger garlic and green chillie paste. Keep it aside. Heat oil in a pan and fry panneer cubes till it becomes light brown. Keep it aside. Serve hot with chapathi or rice. Yes Varsha, I am...
bhojanamu.blogspot.com
bhojanamu: February 2009
http://bhojanamu.blogspot.com/2009_02_01_archive.html
Wednesday, February 18, 2009. 1 tsp mustard seeds/aavalu. 1 tsp minapappu/black gram. 1 tsp cumin seeds/jeera. 1 onion finely chopped. 2 tsp sangapappu/bengal gram. 1 tsp dhaniyalu/coriander seeds. Pressure cook broccoli without whistle for 10 min.Keep it aside. Heat oil in a pan . Add mustard seeds,once they splutter add black gram,cumin seeds. Now add curry leaves ,green chillies,and onions.Fry the it till the onions become golden brown. Turn off the gas and garnish it with coriander leaves. Coriander ...
bhojanamu.blogspot.com
bhojanamu: January 2009
http://bhojanamu.blogspot.com/2009_01_01_archive.html
Wednesday, January 28, 2009. Gutti vonkaya koora (Stuffed Brinjal curry). Way to a man's heart is through stomach.This is definetely true in the case of my husband with this curry. 1 tbsp peanuts. 1 tbsp poppy seeds. 1 tsp sesame seeds. 1/2 tsp cumin seeds. 2 tsp cinnamon pwdr. 1/2 tsp cloves pwd . 6 Purple brinjals /eggplants . 1 cup fresh grated coconut. 5 curry leaves . 1/2 tsp turmeric pwd . 2 tsp red chilli pwd. 2 tsp ginger garlic paste. 160;2 tbsp oil. 1 tbsp mustard seeds. 1 cup gram flour.
bhojanamu.blogspot.com
bhojanamu: Coconut Rice
http://bhojanamu.blogspot.com/2009/02/coconut-rice.html
Wednesday, February 11, 2009. This is a very simple and traditional recipe. 1 cup coconut milk. 1 inch finely chopped ginger. 3 tsp sanagapappu/bengal gram. 3 tsp ground nut. 2 tsp minapappu/black gram. 2 tsp mustard seeds. Wash and drain rice .Keep it aside. Heat oil in a pan and splutter mustard seeds, black gram,bengal gram,groundnut,red chillies,green chillies,ginger,curry leaves. Keep it aside. Add this to rice. Now add water ,coconut milk ,salt to rice and mix it properly. Cook it in rice cooker.
