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La Morra CN 12064 Italia. 39 333 392 7654. Azienda Agricola Voerzio Alberto. Piedmont Wine, Food and More….$2.99. A Piedmont travel guide for our favorite wine bars, dining, lodging and more for your upcoming vacation. Wine is made in the vineyard and without a great vineyard, you can not make a great wine. The Barolo is aged 24 months in 25% new barriques, 75% used up to 3rd passage. The Langhe Nebbiolo is aged for 12 months in used barriques.

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La Morra CN 12064 Italia. 39 333 392 7654. Azienda Agricola Voerzio Alberto. Piedmont Wine, Food and More….$2.99. A Piedmont travel guide for our favorite wine bars, dining, lodging and more for your upcoming vacation. Wine is made in the vineyard and without a great vineyard, you can not make a great wine. The Barolo is aged 24 months in 25% new barriques, 75% used up to 3rd passage. The Langhe Nebbiolo is aged for 12 months in used barriques.

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WINERY | voerzioalberto.com Reviews

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La Morra CN 12064 Italia. 39 333 392 7654. Azienda Agricola Voerzio Alberto. Piedmont Wine, Food and More….$2.99. A Piedmont travel guide for our favorite wine bars, dining, lodging and more for your upcoming vacation. Wine is made in the vineyard and without a great vineyard, you can not make a great wine. The Barolo is aged 24 months in 25% new barriques, 75% used up to 3rd passage. The Langhe Nebbiolo is aged for 12 months in used barriques.

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La Morra CN 12064 Italia. 39 333 392 7654. Azienda Agricola Voerzio Alberto. Wine is made in the vineyard and without a great vineyard, you can not make a great wine. Alberto Voerzio was born in Bra in 1983 and now lives and works in La Morra. As a child he manifested a passion for the land and love for the vineyards, which induced him to attend studies in enology, during which time his passion for wine increased. The vineyards are between 10-40 years old, ". In La Morra and .5 hectares in the cru ".

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Plant Density: 6500/6600 vines/ha. Yield per Plant: 800gr - 1kg. Refining: only stainless steel for 10 months. Barbera d’Alba DOC. Plant Density: 6500/6600 vines/ha. Yield per Plant: 800gr - 1kg. Harvest: mid to end of September. Refining: 12 months in used barriques, 8 months in stainless steel. Plant Density: 6500/6600 vines/ha. Yield per Plant: 800gr - 1kg. Harvest: mid to end of September. Refining: 12 months in used barriques, 8 months in stainless steel. Exposure: south - southeast. 39 333 392 7654.

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La Morra CN 12064 Italia. 39 333 392 7654. Http:/ www.appuntididegustazione.it/2014/12/wine-to-magic-2014-magia-di-un.html. 2014 was in many ways a difficult year, in which the continuous rains put a strain on the vineyards and our ability to work in them. Now that harvest is over and the new wines are now in the cellar, I will follow the wines through the winery for. The Nebbiolo, since September, have reached the level of maturity hoped for, with good concentration of fruit and good mature tannins.

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tallfashionadventures.com

Tall Travel Style - Adventures in Piedmont Italy

http://tallfashionadventures.com/2015/08/tall-travel-style-adventures-in-piedmont-italy.html

Tall Specialty Shop Challenge 2015. Tall Travel Style Series. Tall Shopping Road Trip Series. Custom Clothes and Shoes. Tall Travel Style – Adventures in Piedmont Italy. It’s been about a month since our summer road trip through Italy and I’m still dreaming of all the wine, the beautiful countryside and the amazing pasta. One thing I’m not dreaming about? Here’s what I realized about gallivanting in 95-99 degree weather – no matter what you wear, you will. What I Wore (daytime):. What I Wore (evening):.

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La Morra CN 12064 Italia. 39 333 392 7654. 02/12/14 10:04 Filed in: wine tastings. Http:/ www.appuntididegustazione.it/2014/12/wine-to-magic-2014-magia-di-un.html. L'annata 2014 è stata per molti versi un' annata difficile, in cui le continue piogge hanno messo a dura prova i vigneti e le nostre capacità agonomiche. Ora che tutto è finito e i vini nuovi sono ormai in cantina, posso fare un bilancio personale. 28/02/14 10:10 Filed in: wine tastings. Langhe Nebbiolo 2011 é Disponibile!

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VINI

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La Morra CN 12064 Italia. 39 333 392 7654. Varietà: 100% Dolcetto. Densità di impianto: 6500/6600 piante/Ha. Produzione per pianta: 800 gr/1Kg. Vendemmia: metà settembre. Affinamento: solo acciaio per 10 mesi. Barbera d’Alba DOC. Varietà: 100% Barbera. Densità di impianto: 6500/6600 piante/Ha. Produzione per pianta: 800 gr/1Kg. Vendemmia: metà/fine settembre. Affinamento: 12 mesi in barrique usate poi 8 mesi in acciaio. Varietà: 100% Nebbiolo. Densità di impianto: 6500/6600 piante/Ha. Barolo DOCG La Serra.

vintageprblog.com

Soul Vine extends its portfolio at ProWein 2014 with award-winning, organic Franciacorta winery CorteBianca |

https://vintageprblog.com/2014/03/06/soul-vine-extends-its-portfolio-at-prowein-2014-with-award-winning-organic-franciacorta-winery-cortebianca

Wissenswertes, Bemerkenswertes und Kurioses aus der Wein- und PR-Welt. Über uns About us. Slow Wine Degustation 2014, München, 10. März 2014. Goldstück München →. Soul Vine extends its portfolio at ProWein 2014 with award-winning, organic Franciacorta winery CorteBianca. The wine representation and logistics agency to present the wines of 11 boutique wineries at the Organic Wine Booth, Hall 6, Stand 1B01, Desks 10-11. Soul Vine ( www.soulvine.it. Mezzano di Sotto, Veneto. La Morra, Piemont. With passion ...

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La Morra CN 12064 Italia. 39 333 392 7654. Azienda Agricola Voerzio Alberto. Il vino si fa nel vigneto e senza un grande vigneto non si può fare un grande vino. Alberto Voerzio nasce a Bra nel 1983; vive a lavora a La Morra dove fin da bambino manifesta una. Spiccata passione per la terra e amore per il territorio, che lo hanno indotto a frequentare studi in enologia, durante i quali la passione per il vino cresce. Alberto conduce personalmente il vigneto con grande cura e dedizione facendo sempre molta ...

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voerzioalberto.com

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La Morra CN 12064 Italia. 39 333 392 7654. Azienda Agricola Voerzio Alberto. Piedmont Wine, Food and More….$2.99. A Piedmont travel guide for our favorite wine bars, dining, lodging and more for your upcoming vacation. Wine is made in the vineyard and without a great vineyard, you can not make a great wine. The Barolo is aged 24 months in 25% new barriques, 75% used up to 3rd passage. The Langhe Nebbiolo is aged for 12 months in used barriques.

voerzioroberto.it

Roberto Voerzio | Azienda Agricola | Barolo - Barbera - Nebbiolo - Dolcetto | Vini delle Langhe | La Morra (Cn)

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