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My Vegan Voyage and Vegan Recipes

My Vegan Voyage and Vegan Recipes. Saturday, October 26, 2013. Way Awesome Vegan Pancakes. I've been working hard to perfect my pancake recipe so that they are light and fluffy and taste good, too. I think we finally have a winner. There are ways to "veganize" most any recipe, and I've been just substituting in vegan milk and whole wheat flour. But the 'cakes were a bit tough. I think we have a good one now, though. One note about flour: don't buy cheap flour! 1/2 c white flour. 3/4 c whole wheat flour.

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My Vegan Voyage and Vegan Recipes | voyagetoveganism.blogspot.com Reviews
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My Vegan Voyage and Vegan Recipes. Saturday, October 26, 2013. Way Awesome Vegan Pancakes. I've been working hard to perfect my pancake recipe so that they are light and fluffy and taste good, too. I think we finally have a winner. There are ways to veganize most any recipe, and I've been just substituting in vegan milk and whole wheat flour. But the 'cakes were a bit tough. I think we have a good one now, though. One note about flour: don't buy cheap flour! 1/2 c white flour. 3/4 c whole wheat flour.
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1 vegan recipes
2 vegan pancakes
3 1 t sugar
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My Vegan Voyage and Vegan Recipes | voyagetoveganism.blogspot.com Reviews

https://voyagetoveganism.blogspot.com

My Vegan Voyage and Vegan Recipes. Saturday, October 26, 2013. Way Awesome Vegan Pancakes. I've been working hard to perfect my pancake recipe so that they are light and fluffy and taste good, too. I think we finally have a winner. There are ways to "veganize" most any recipe, and I've been just substituting in vegan milk and whole wheat flour. But the 'cakes were a bit tough. I think we have a good one now, though. One note about flour: don't buy cheap flour! 1/2 c white flour. 3/4 c whole wheat flour.

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voyagetoveganism.blogspot.com voyagetoveganism.blogspot.com
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My Vegan Voyage and Vegan Recipes: October 2012

http://voyagetoveganism.blogspot.com/2012_10_01_archive.html

My Vegan Voyage and Vegan Recipes. Tuesday, October 23, 2012. VEGAN CORN DOG MUFFINS. Yup, you read that right. Corn dog muffins. They taste like corn dogs but they eat like muffins. I am the world's coolest child care provider when I make these! Actually, my hubby loved them, too! 1 package of Jiffy corn bread mix. 1 egg replacer (I use 1 T. ground flax in 1/4 c. water). 1/3 cup unsweetened soy milk. 2 T melted vegan butter or oil. 1 T agave nectar or maple syrup. Add to the batter:. I always loved thos...

2

My Vegan Voyage and Vegan Recipes: July 2013

http://voyagetoveganism.blogspot.com/2013_07_01_archive.html

My Vegan Voyage and Vegan Recipes. Thursday, July 11, 2013. I saw a recipe the other day that called for Bisquick, but I didn't have any. So I threw together the ingredients for homemade baking mix that can be used the same way. The advantages to making it at home are that you can control the salt and you can make it using whole wheat or even an all-purpose gluten-free flour. Store in refrigerator in a zipper baggie). 6 c Flour (white, whole-wheat or gluten-free). 3 T Baking Powder. Makes about 1 dozen).

3

My Vegan Voyage and Vegan Recipes: August 2013

http://voyagetoveganism.blogspot.com/2013_08_01_archive.html

My Vegan Voyage and Vegan Recipes. Wednesday, August 7, 2013. VEGAN SOUTHWESTERN SWEET POTATO SALAD. I tried a recipe similar to this at my favorite grocery/health market, but I felt like it needed something more. So I've experimented a little bit and now have a recipe that I really, really love. A little sweet, a little spicy, very filling and works great as a main dish or side. Simple to make, too. Hope you enjoy it! SOUTHWESTERN SWEET POTATO SALAD. Toss together the following:. 1/2 onion, finely diced.

4

My Vegan Voyage and Vegan Recipes: Lentil Burger Hash

http://voyagetoveganism.blogspot.com/2013/06/lentil-burger-hash.html

My Vegan Voyage and Vegan Recipes. Sunday, June 30, 2013. No real recipe today, just a photo of a recipe gone wrong that actually turned out REALLY well. I visited a friend the other night and she made lentil burgers. Only the burgers didn't hold together and we ended up with hash instead. We ate it over greens the other night and this morning I served it beside scrambled tofu for breakfast. I loved it! Take chances and be adventurous in the kitchen! Subscribe to: Post Comments (Atom).

5

My Vegan Voyage and Vegan Recipes: October 2013

http://voyagetoveganism.blogspot.com/2013_10_01_archive.html

My Vegan Voyage and Vegan Recipes. Saturday, October 26, 2013. Way Awesome Vegan Pancakes. I've been working hard to perfect my pancake recipe so that they are light and fluffy and taste good, too. I think we finally have a winner. There are ways to "veganize" most any recipe, and I've been just substituting in vegan milk and whole wheat flour. But the 'cakes were a bit tough. I think we have a good one now, though. One note about flour: don't buy cheap flour! 1/2 c white flour. 3/4 c whole wheat flour.

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NessaCooks: Go GREEN!

http://nessacooks.blogspot.com/2010/01/go-green.html

Menu Planning, Cooking and Recipe Adventures. Wednesday, January 20, 2010. I freaked out. I mean, what if my kids somehow got hold of that stuff. Talk about TOXIC? I am so grateful to Ashley for sharing these safe recipes. And to show my appreciatation, I'm going to give a plug for her business here - www.crunchyclean.com. She sells environmentally safe laundry detergent. Thanks Ashley! 1 cup hydrogen peroxide. 1 cup white vinegar. Be sure to shake the bottle before using to mix the oils which settle.

nessacooks.blogspot.com nessacooks.blogspot.com

NessaCooks: Home Cooking

http://nessacooks.blogspot.com/2010/07/home-cooking.html

Menu Planning, Cooking and Recipe Adventures. Tuesday, July 6, 2010. I'm home at my mom's for the week. :) My dad is an awesome cook and tried a new recipe out on us last night. The recipe is for Shrimp Skewers, but he broiled them in a pan instead. It was delicious! Here's the recipe; enjoy! 2 lbs medium shrimp, shelled and deveined. 2 Tbsp. olive oil, divided. 2 Tbsp. vegetable oil. 1/2 - 1 tsp. granulated garlic powder. 1/2 - 1 tsp. salt, optional. 1/4 - 1/2 tsp. freshly ground pepper.

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NessaCooks: February 2012

http://nessacooks.blogspot.com/2012_02_01_archive.html

Menu Planning, Cooking and Recipe Adventures. Monday, February 6, 2012. So, obviously it's been a long time since I've posted on this blog.like years in fact. But recently, my family has undergone a HUGE change in eating style, lifestyle, diet, what-have-you. We have gone VEGAN. (I know what you are thinking.VEGAN? This from a woman whose recipe blog includes a post entitled "Go Meat! Yes, truly, me.a vegan. No joke! From it I was lead to Heather's wonderful blog, The Lovely Cupboard. Almost as divine as...

nessacooks.blogspot.com nessacooks.blogspot.com

NessaCooks: REVAMP!

http://nessacooks.blogspot.com/2012/02/revamp.html

Menu Planning, Cooking and Recipe Adventures. Monday, February 6, 2012. So, obviously it's been a long time since I've posted on this blog.like years in fact. But recently, my family has undergone a HUGE change in eating style, lifestyle, diet, what-have-you. We have gone VEGAN. (I know what you are thinking.VEGAN? This from a woman whose recipe blog includes a post entitled "Go Meat! Yes, truly, me.a vegan. No joke! From it I was lead to Heather's wonderful blog, The Lovely Cupboard. Almost as divine as...

nessacooks.blogspot.com nessacooks.blogspot.com

NessaCooks: Perfect Chili Weather!

http://nessacooks.blogspot.com/2009/10/perfect-chili-weather.html

Menu Planning, Cooking and Recipe Adventures. Thursday, October 1, 2009. It has been so beautiful this week here in Memphis. What a nice change from the previous 15 days straight of rain! The sun is now shining, the temperatures have cooled and the air has dehumidified. PERFECT! In fact, it's even starting to get a little cooler in the evenings. Perfect weather for a good bowl of chili! So here ya go:. White Bean Chicken Chili (apparantly a Rachel Ray contest winning recipe). 32 oz chicken stock/broth.

nessacooks.blogspot.com nessacooks.blogspot.com

NessaCooks: Kids Cookbooks

http://nessacooks.blogspot.com/2009/04/kids-cookbooks.html

Menu Planning, Cooking and Recipe Adventures. Wednesday, April 29, 2009. My mother-in-law recently gave me (and Ethan) a couple of cookbooks for kids. Ethan loves to help out in the kitchen and we have really enjoyed making a few of the recipes. One of his favorites was this club sandwich. We didn't have skewers, so we used chopsticks that we saved from our last Chinese night instead. Crescent Rolls (we used reduced fat). Your favorite pizza toppings. Subscribe to: Post Comments (Atom). Demonstrator and ...

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NessaCooks: Happy New Year

http://nessacooks.blogspot.com/2009/01/happy-new-year.html

Menu Planning, Cooking and Recipe Adventures. Saturday, January 3, 2009. During this busy time we ate lots of great food! 1 package cornbread stuffing mix. 1 stick butter, melted in a cup of hot water. 2 cups cooked chicken, chopped or shredded. 189; cup chopped onion. 189; cup chopped celery. 189; teaspoon salt. 189; cup mayonnaise. 1 ½ cups milk. 1 cup mushroom soup. Subscribe to: Post Comments (Atom). I am a stay-at-home mother of two boys. I am also an Independent Stampin' Up! View my complete profile.

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NessaCooks: Go Meat!

http://nessacooks.blogspot.com/2009/08/go-meat.html

Menu Planning, Cooking and Recipe Adventures. Sunday, August 23, 2009. I detest those Hillshire Farms commercials where all the hungry people are cheering for meat. But, I do love me some meat.especially when it is a delicious steak from Outback. For Jason's birthday, he asked for a steak dinner. So I lovingly obliged. Here's how I did it:. Then I looked up how to cook the perfect steak on the internet and found this article on About.com: http:/ bbq.about.com/od/steaks/ss/aa071507a.htm. Demonstrator and ...

nessacooks.blogspot.com nessacooks.blogspot.com

NessaCooks: July 2010

http://nessacooks.blogspot.com/2010_07_01_archive.html

Menu Planning, Cooking and Recipe Adventures. Tuesday, July 6, 2010. I'm home at my mom's for the week. :) My dad is an awesome cook and tried a new recipe out on us last night. The recipe is for Shrimp Skewers, but he broiled them in a pan instead. It was delicious! Here's the recipe; enjoy! 2 lbs medium shrimp, shelled and deveined. 2 Tbsp. olive oil, divided. 2 Tbsp. vegetable oil. 1/2 - 1 tsp. granulated garlic powder. 1/2 - 1 tsp. salt, optional. 1/4 - 1/2 tsp. freshly ground pepper.

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My Vegan Voyage and Vegan Recipes

My Vegan Voyage and Vegan Recipes. Saturday, October 26, 2013. Way Awesome Vegan Pancakes. I've been working hard to perfect my pancake recipe so that they are light and fluffy and taste good, too. I think we finally have a winner. There are ways to "veganize" most any recipe, and I've been just substituting in vegan milk and whole wheat flour. But the 'cakes were a bit tough. I think we have a good one now, though. One note about flour: don't buy cheap flour! 1/2 c white flour. 3/4 c whole wheat flour.

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