newyounutrition.blogspot.com
New You Nutrition: Keeping it Simple Jicama & Pineapple Salad
http://newyounutrition.blogspot.com/2012/02/keeping-it-simple-jicama-pineapple.html
Gluten free, dairy free, vegetarian. Tuesday, February 21, 2012. Keeping it Simple Jicama and Pineapple Salad. That had to be made into something before it turned into compost. There was also a 1/4 of a fresh pineapple in the fridge. The pineapple adds just the right amount of sweetness to the crunchy jicama, all brought together with tangy lime juice and zest. No-oil salad that goes together with just a little chopping. 1 small to medium sized jicama, peeled and cut into slices and then into matchsticks.
newyounutrition.blogspot.com
New You Nutrition: Cranberry Chutney and Conserve
http://newyounutrition.blogspot.com/2011/11/cranberry-chutney-and-conserve.html
Gluten free, dairy free, vegetarian. Saturday, November 19, 2011. Cranberry Chutney and Conserve. 4 cups fresh cranberries. 1/2 cup brown rice syrup. 1 large orange, juiced and zest of rind. 1 lemon, juiced and zest of rind. 1 cup chopped nuts * *would be great with walnuts or pecans; I make it with almonds as we have allergies in my family to the others. 1 cup raisins or juice-sweetened cranberries or half of each. Cook for about 15 minutes. Remove from heat and add the nuts. 2 small apples (peeled, see...
newyounutrition.blogspot.com
New You Nutrition: August 2011
http://newyounutrition.blogspot.com/2011_08_01_archive.html
Gluten free, dairy free, vegetarian. Wednesday, August 17, 2011. Lentils with Swiss Chard. This is the time of year. Cook 1 cup brown lentils. 1 large carrot cut into chunks, and a small chopped onion in 2 1/2 c water. Until lentils are soft. Meanwhile, in a skillet with 1 Tbsp olive oil saute 1 medium chopped onion and 1 large minced clove garlic. Leaves that have been sliced into ribbons. Cook. This until the chard has wilted. When the lentils are done, add the chard. But it would also go well over qui...
newyounutrition.blogspot.com
New You Nutrition: April 2011
http://newyounutrition.blogspot.com/2011_04_01_archive.html
Gluten free, dairy free, vegetarian. Tuesday, April 26, 2011. Want a really simple way to get raw stuff and sea vegetables in your day? Nori Wraps are a quick, delicious, high nutrient-low fat meal that can be made with whatever you have on hand. The one pictured here was my dinner from last night and had cucumber, tomato, apple slices, romaine, avocado, 1/4 cup brown rice, hemp seeds, a torn basil leaf and a piece of umeboshi plum. Lay the full piece of nori. So much easier than making sushi! Nori and o...
theadventuresofsteph.blogspot.com
Someday I'll Write a Memoir...: September 2010
http://theadventuresofsteph.blogspot.com/2010_09_01_archive.html
Someday I'll Write a Memoir. But this will have to do for now. And I'm a big fan of the State Fair. People I Admittedly Stalk. Stephs Guide to Breakfast. Thursday, September 9, 2010. It's hard to believe we leave for Japan in just two short weeks! Here's the blog where you can follow along. Http:/ youregoingtojapantodowhat.wordpress.com/. Monday, September 6, 2010. Steph's Guide to Breakfast. Just had a fantastic breakfast there today, thus the post. Sam's No. 3. Vancouver, BC, Canada. Holly has taken me...
boulder.about.com
Top 7 Breakfast Spots in Boulder
http://boulder.about.com/od/Restaurants/tp/Top-7-Breakfast-Spots-In-Boulder.htm
Top 7 Breakfast Spots in Boulder. Get Ready for Some Seriously Great Grub. Sign Up for Our Free Newsletters. Thanks, You're in! You might also enjoy:. There was an error. Please try again. Please select a newsletter. Please enter a valid email address. Updated October 09, 2016. Any good college town has a slew of breakfast options, and Boulder, Colorado, is no different. From flapjacks piled high to sizzling egg skillets and breakfast burritos. 1 Village Coffee Shop. Continue reading below our video.
foodforscot.com
food for scot: Restaurants
http://www.foodforscot.com/p/restaurants.html
Breakfast/lunch Creole restaurant situated in a cute house. Community seating. Very long wait on the weekends (easily an hour). Get one of the cajun specialities. Beignets (guess I am into those). Great restaurant overall. The brunch is more of a brunch and lunch menu rather than breakfast. I did get the Steak Frites and wasn't totally happy with it. But everything else I have tried was amazing. Cran-Granola and Green Chile Bagels. We go here most out of an bagel place in Boulder. I am always happy w...
newyounutrition.blogspot.com
New You Nutrition: Kale Pear Lime Salad
http://newyounutrition.blogspot.com/2012/01/kale-pear-lime-salad.html
Gluten free, dairy free, vegetarian. Thursday, January 26, 2012. Kale Pear Lime Salad. Kale Pear Lime Salad. Lacinto Kale (or Dinosaur Kale) is one variety of that dark green vegetable that everyone is talking about and you know you're supposed to eat more of. Lacinto kale is a slightly sweeter taste than the curly kale variety. Start with 1 bunch Lacinto kale. Wash well, slice into bite-sized pieces and place in large bowl. Posted by Melissa Pickell, R.D. Subscribe to: Post Comments (Atom). Im a registe...
newyounutrition.blogspot.com
New You Nutrition: July 2011
http://newyounutrition.blogspot.com/2011_07_01_archive.html
Gluten free, dairy free, vegetarian. Wednesday, July 13, 2011. Maybe it's not new, but I just found these Bob's Red Mill Millet Grits. Whether you are going with a sweet fruit topping or a savory taste, add 1/2 tsp white miso to promote good digestion; the miso. Has a salty slightly fermented flavor that you really don't notice with such a small amount. Just before the millet is ready, dissolve 1/2 tsp miso. Lastly, I want to share some flavor combinations that will work for any porridge:. Im a registere...
SOCIAL ENGAGEMENT