granolabreath.blogspot.com
Big Mouth Strikes Again: May 2011
http://granolabreath.blogspot.com/2011_05_01_archive.html
Big Mouth Strikes Again. Travels and tales of an ex-vegetarian's culinary discoveries in a very meaty world. Tuesday, May 24, 2011. Back in the Swing. Unfortunately, meringues aren’t the best cookies to make when in a hurry. And my arm hurts from whisking madly for a good 15 minutes in order to make them even a little fluffy. Those stiff peaks were impossible! 4oz chopped up semi-sweet chocolate. 3 oz chopped up walnuts. 2 egg whites room temp. 1/8 tsp cream of tartar. 188; tsp salt. 1 tsp vanilla extract.
granolabreath.blogspot.com
Big Mouth Strikes Again: Meat Soup
http://granolabreath.blogspot.com/2011/03/meat-soup.html
Big Mouth Strikes Again. Travels and tales of an ex-vegetarian's culinary discoveries in a very meaty world. Saturday, March 19, 2011. I was looking for something to do with all of this leftover corned beef and I think I found it. Reubens for days. And I'm not talking about Paul. Yellow Split Pea Soup with Corned Beef and Carrots. 1 cup yellow split peas, rinsed and discolored peas discarded. 1 large carrot, peeled and cut into ½ inch thick half moons. 1 clove garlic, chopped. A splash of olive oil.
granolabreath.blogspot.com
Big Mouth Strikes Again: Soup's On!
http://granolabreath.blogspot.com/2011/03/soups-on.html
Big Mouth Strikes Again. Travels and tales of an ex-vegetarian's culinary discoveries in a very meaty world. Thursday, March 10, 2011. 1 stick of butter (or 3 tbsp olive oil). 1 onion, chopped. 1 shallot, chopped. 2 cloves garlic, sliced. 1 head cauliflower, cut into medium-sized florets. 1 lemon, cut into fourths. In a soup pot melt the butter or heat up the olive oil. Use an immersion blender to puree the soup until very smooth. Squeeze a fourth of a lemon into each bowl . Enjoy! East in the West.
granolabreath.blogspot.com
Big Mouth Strikes Again: October 2007
http://granolabreath.blogspot.com/2007_10_01_archive.html
Big Mouth Strikes Again. Travels and tales of an ex-vegetarian's culinary discoveries in a very meaty world. Friday, October 26, 2007. We arrived in Koh Pha Ngan at about 8pm on Wednesday after being en route from Koh Lanta since 7:30 am Travel in Thailand takes a while. A van picked us up at Where Else? The next day we decided that we don't have to live like stinky hippies the entire time we're backpacking around, so we splurged on a really nice, clean, air-conditioned room. Cool tile floors, a huge...
granolabreath.blogspot.com
Big Mouth Strikes Again: January 2008
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Big Mouth Strikes Again. Travels and tales of an ex-vegetarian's culinary discoveries in a very meaty world. Thursday, January 10, 2008. I said I'd eventually get to writing about Laos and Cambodia and Indonesia, and here it goes, just two months late. First I'll start with Laos- or at least start with starting with Laos:. Subscribe to: Posts (Atom). If you're gonna eat an animal, might as well eat it all. East in the West. This is why you're fat. Ferry bldg seafood blog. Ball of dirt- joe's travel blog.
granolabreath.blogspot.com
Big Mouth Strikes Again: March 2011
http://granolabreath.blogspot.com/2011_03_01_archive.html
Big Mouth Strikes Again. Travels and tales of an ex-vegetarian's culinary discoveries in a very meaty world. Wednesday, March 30, 2011. Asparagus soup is my favorite thing. Cream of Asparagus Soup. 2 or 3 bunches of asparagus. 1 onion, chopped. 1 tbsp dill, chopped (optional). 2 cups hot milk (I use non-fat). White pepper, to taste. Break off and discard the tough asparagus bottoms and chop the rest into 1 inch pieces. Reserve the tips for garnish. Saturday, March 19, 2011. I figured split pea soup usual...
granolabreath.blogspot.com
Big Mouth Strikes Again: May 2010
http://granolabreath.blogspot.com/2010_05_01_archive.html
Big Mouth Strikes Again. Travels and tales of an ex-vegetarian's culinary discoveries in a very meaty world. Tuesday, May 25, 2010. Long time, lots to eat. Cut up a package of pita bread into triangles. Put on baking sheet and bake on 350 til crispy.around 15 mins. In big bowl combine:. Chopped romaine (1.5 heads). Kalamata olives (1 cup). Peeled and chopped cucumber (1). Chopped fresh mint (1 cup). Chopped fresh parsley and cilantro (1/2 cup each). Labels: bay to breakers. Subscribe to: Posts (Atom).
lisawng.blogspot.com
The Unfinished Story...: May 2008
http://lisawng.blogspot.com/2008_05_01_archive.html
Life is the art of drawing without an eraser". May 24, 2008. I'm a sucker for hikes with pretty scenery- otherwise, what's the point? This trail was a little hard to find. North of Sunland and Tujunga, you follow Mt. Gleason Rd. through the Angeles National Forest. There's a small, unmarked dirt road that's easy to miss even if you know what your looking for. Even though it was a misty day, the views were still beautiful. The waterfall was definetely the highlight though. Overall it's a good hike. There'...
lisawng.blogspot.com
The Unfinished Story...: On the Cusp of Something...
http://lisawng.blogspot.com/2014/03/on-cusp-of-something.html
Life is the art of drawing without an eraser". March 16, 2014. On the Cusp of Something. These past few weeks can be best described as tumultuous. There are major life changes underway, and lately I've found myself in a bit of a tailspin. I was definitely in need of a perspective shift. Promises I'm making to myself:. To never let anyone else define my limitations. To always be authentic to myself. To take the moments as they come, and to once again, live life with eyes wide open. View my complete profile.
lisawng.blogspot.com
The Unfinished Story...: The Consciousness of Happiness
http://lisawng.blogspot.com/2014/11/the-consciousness-of-happiness.html
Life is the art of drawing without an eraser". November 14, 2014. The Consciousness of Happiness. I've spent a good part of my life contemplating the question of happiness in some form or another—trying to define it, question it, and chase it. In my quest to find answers, I've stumbled across other stories of people who are struggling to find the same thing—and their stories have led me to try to make sense of it all. The one commonality that keeps popping up in all of these stories seems to be the need ...
