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Sincerely, Emily | Sincerely, Emily
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Author Archives: Sincerely, Emily. July 24, 2014. I can ferment sauerkraut with my eyes closed, but I have had a hard time with fermented pickles in the past (didn’t turn out well) … I just keep trying. Instead of using whole pickling cucumbers I decided to try … Continue reading →. Sunday Photos: Fresh onions. July 20, 2014. Hellip; Continue reading →. July 17, 2014. Sunday Photos: Quail eggs. July 13, 2014. Quail Eggs… so tiny…. so beautiful Quail egg omelet coming right up! July 10, 2014. July 6, 2014.
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Fermenting cucumbers … soon to be pickles | Sincerely, Emily
https://emilysincerely.wordpress.com/2012/07/06/fermenting-cucumbers-soon-to-be-pickles
REAL Local: Mulch Project →. Fermenting cucumbers … soon to be pickles. July 6, 2012. I purchased a few crocks earlier this spring with fermenting in mind. I started with sauerkraut and that turned out fantastic (hope to post about that soon) Now it is cucumber season and I wanted to get a start on fermenting pickles. I decided to buy some pickling cucumbers to get started and I figured I would add to the batch as my cucumber start to come in. As well as sauerkraut. With the salt water brine added. PS I ...
sconeday.blogspot.com
Sconeday: October 2014
http://sconeday.blogspot.com/2014_10_01_archive.html
Wherein I attempt both to bake existing recipes, and create my own (warning- not for the faint of bake). Sunday, October 12, 2014. Haven't posted one of my experiments in a while, but this was just too delicious,. 2 1/2 cups all-purpose flour. 2 t baking powder. 1 t baking soda. 1/2 t table salt. 3/4 cup toasted shredded coconut. 5 T unsalted butter. 2/3 cup coconut milk. 2 T lime marmalade. 1 cup dried mango, cubed. Heat oven to 400ºF/204C. Line a baking sheet with parchment. You can freeze the unbaked ...
sconeday.blogspot.com
Sconeday: January 2015
http://sconeday.blogspot.com/2015_01_01_archive.html
Wherein I attempt both to bake existing recipes, and create my own (warning- not for the faint of bake). Sunday, January 11, 2015. 2 cups plus 2 tablespoons all-purpose flour. 3/4 teaspoon baking soda. 3/4 cup low-fat buttermilk. 1/3 cup prune or apricot butter. 1 tablespoon vegetable oil. 1 large egg white. Juice of 1/2 lemon. Mix and then add to wet ingredients:. 1/4 cup chopped peeled fresh ginger. Grated rind of 2 lemons. 1/4 teaspoon grated ginger. 1/4 teaspoon ground cinnamon. Heat oven to 375°.
sheilatango.blogspot.com
Re-Creations: Summer Scrapbook from Scratch
http://sheilatango.blogspot.com/2012/12/summer-scrapbook-from-scratch.html
Re-fashion, up-cycle, scrapbook, and crafting fun. Sunday, December 2, 2012. Summer Scrapbook from Scratch. Tired of using the standard 12x12 inch scrapbook size, I designed my summer album from scratch. Every edge is ruffled or scalloped, and every page is bound to the other with gaffer's tape (purchased a bunch of it on "My Craft Channel" web site). The front and back covers are black chipboard. Subscribe to: Post Comments (Atom). View my complete profile. 2013 Superfan Media Team. NEW SITE IS UP!
sheilatango.blogspot.com
Re-Creations: Fabulous, fun Pinspirational push pins. (Some say thumbtacks.)
http://sheilatango.blogspot.com/2013/09/fabulous-fun-pinspirational-push-pins.html
Re-fashion, up-cycle, scrapbook, and crafting fun. Thursday, September 19, 2013. Fabulous, fun Pinspirational push pins. (Some say thumbtacks.). A very sweet woman who worked with has taken on a new job and today was her last day and farewell lunch. I wanted to give her something personal and fun for her new at-home office. I remembered an "Inspired by Pinterest" episode on My Craft Channel where pushpins were decorated. I grabbed the E6000, the Mod Podge Melts, and had a little fun. NEW SITE IS UP!
sheilatango.blogspot.com
Re-Creations: Elegant Fabric Pumpkins (no sewing required)
http://sheilatango.blogspot.com/2013/09/elegant-fabric-pumpkins-no-sewing.html
Re-fashion, up-cycle, scrapbook, and crafting fun. Monday, September 23, 2013. Elegant Fabric Pumpkins (no sewing required). I saw an idea on Pinterest that I had try, so I dug through my stash of fabric, twine and ribbon and made these glamorous pumpkins. To get the indentation shape desired, I used a jute string and wrapped it from the center bottom up to the top, over and back down to the bottom several times spacing the string out for each pumpkin section. Labels: D.I.Y. View my complete profile.
sconeday.blogspot.com
Sconeday: Ginger-lemon muffins
http://sconeday.blogspot.com/2015/01/ginger-lemon-muffins.html
Wherein I attempt both to bake existing recipes, and create my own (warning- not for the faint of bake). Sunday, January 11, 2015. 2 cups plus 2 tablespoons all-purpose flour. 3/4 teaspoon baking soda. 3/4 cup low-fat buttermilk. 1/3 cup prune or apricot butter. 1 tablespoon vegetable oil. 1 large egg white. Juice of 1/2 lemon. Mix and then add to wet ingredients:. 1/4 cup chopped peeled fresh ginger. Grated rind of 2 lemons. 1/4 teaspoon grated ginger. 1/4 teaspoon ground cinnamon. Heat oven to 375°.
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