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Coorg: The Scotland of India | Please Adjust
https://ashleycaputo.wordpress.com/2011/06/17/coorg-the-scotland-of-india
An expat's venture into india. Coorg: The Scotland of India. I booked the trip with Karnataka State Tourism. And for Rs 2,300 ( $45) I had a spot on the bus and my own room for the evening. We had to pay for our own food and the nominal entrance fees into the attractions. The tour guide actually added up the expenses and collected the money from everyone ahead of time so that we didn’t have to waste time individually paying fees. Children that were running around outside were suddenly subdued and just lo...
herbal-sagacity.blogspot.com
Herbal Sagacity: Minty Raspberry Limoncello
http://herbal-sagacity.blogspot.com/2010/06/minty-raspberry-limoncello.html
Saturday, June 26, 2010. It's starting to be a tad bit sweltering out, so it's time to make cooler and more refreshing recipes for this here blog! What's more refreshing than a liquored up citrus drink? A liquored up citrus drink with mint! I'm a genius. Also I've been wanting to use mint in more things, and this was the first thing that came to mind. I have future plans of turning this into a semifreddo. I can already taste it, and damn. And yes, the bottle is almost empty. Time to get some more! Yeah i...
herbal-sagacity.blogspot.com
Herbal Sagacity: Winning is fun
http://herbal-sagacity.blogspot.com/2010/07/winning-is-fun.html
Sunday, July 4, 2010. Well, this isn't a recipe, and it isn't advice, but instead it's even better. This is me telling you about how amazing I am! Well, besides the obvious reasons, it's because I won a Food Network Magazine Secret Ingredient contest! Every month, on the last page of their magazine they print a new ingredient. Then within that month it's up to readers to make their own recipe using that ingredient, much like an Iron Chef would. Posted by Megan Farquharson. July 6, 2010 at 9:59 PM.
herbal-sagacity.blogspot.com
Herbal Sagacity: August 2010
http://herbal-sagacity.blogspot.com/2010_08_01_archive.html
Sunday, August 22, 2010. My blog was recently accepted to the Foodie Blogroll site, which made me realize I really need to stop slacking and start posting! Is a collection of food blogs all rolled up into one neat site for you to browse. Check out the widget thingie they gave me over on the left side of the page! And yet there are still more. There are always. It uses 6 whole cucumbers, and the book Mastering the Art of French Cooking. There is also some delicious looking butternut squash growing! I foll...
herbal-sagacity.blogspot.com
Herbal Sagacity: April 2010
http://herbal-sagacity.blogspot.com/2010_04_01_archive.html
Tuesday, April 13, 2010. The herbs are ok. I know it's been a while since I posted new info about my herbs. And no, it's not because I forgot or anything lame like that, it's because they honestly hadn't changed much since my last update. There was a few days when I thought they were going to die, and that wasn't cool, but since it got warmer they've been doing much better and have actually grown a little! It actually resembles basil now! I just want to gobble it up! The sage has always been pretty and h...
herbal-sagacity.blogspot.com
Herbal Sagacity: February 2010
http://herbal-sagacity.blogspot.com/2010_02_01_archive.html
Friday, February 26, 2010. Tabouli, Tabbouleh, Tabouleh. I have no idea how to actually spell tabouli, so I tend to stick with spelling it the simplest way for me. I use to love making this with the Near East box of it, which includes the spice pack and all I had to do was add tomato, cucumber, and feta. Then one day, I couldnt find it anymore! The brand is still around, but not the box of tabouli! For an instructional video, watch the Food Ninja show you how its done! Click here for the recipe! Wednesda...
herbal-sagacity.blogspot.com
Herbal Sagacity: July 2010
http://herbal-sagacity.blogspot.com/2010_07_01_archive.html
Wednesday, July 28, 2010. And up until today we had multiple bowls filled with tomatoes sitting around. Plus, my herbs are going mad. Check it out:. This is just one bowl of them. Here is a blurry picture of ours:. This recipe does make a lot of sauce, so feel free to cut it down or be prepared to have some leftover. . Click here for the recipe! Posted by Megan Farquharson. Monday, July 19, 2010. Rosemary and Sage Peasant Bread. Here it is with ham and cheese! A most delicious combination. I chose to mak...
herbal-sagacity.blogspot.com
Herbal Sagacity: NEW SITE!
http://herbal-sagacity.blogspot.com/2010/09/new-site.html
Thursday, September 30, 2010. I have moved to a new site! It's easier for me to maintain and I like the new name better, so head over there! Posted by Megan Farquharson. Subscribe to: Post Comments (Atom). Our Blogger Templates Web Design. 160; © Free Blogger Templates.
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