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Fruges

Monday, 9 July 2012. Chorizo, Carrot and Lentil Soup with Garlic Croutons. When Sally told us that she had a mound of muddy, past it carrots in the bottom of her fridge we had a little ponder, looked around at what our own kitchen had to offer and came up with this soup. It was amazing; spicy, smoky and sweet. Served 4: 61p per person. Half a chorizo sausage £1. 188; bunch of parsley 25p. Bunch of carrots approx £1. Total: £2.45. Remains of semi-stale loaf of bread. Add the onion to the pan and fry for a...

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Fruges | wearefruges.blogspot.com Reviews
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Monday, 9 July 2012. Chorizo, Carrot and Lentil Soup with Garlic Croutons. When Sally told us that she had a mound of muddy, past it carrots in the bottom of her fridge we had a little ponder, looked around at what our own kitchen had to offer and came up with this soup. It was amazing; spicy, smoky and sweet. Served 4: 61p per person. Half a chorizo sausage £1. 188; bunch of parsley 25p. Bunch of carrots approx £1. Total: £2.45. Remains of semi-stale loaf of bread. Add the onion to the pan and fry for a...
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6 spicy smoked paprika
7 stock pot
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Fruges | wearefruges.blogspot.com Reviews

https://wearefruges.blogspot.com

Monday, 9 July 2012. Chorizo, Carrot and Lentil Soup with Garlic Croutons. When Sally told us that she had a mound of muddy, past it carrots in the bottom of her fridge we had a little ponder, looked around at what our own kitchen had to offer and came up with this soup. It was amazing; spicy, smoky and sweet. Served 4: 61p per person. Half a chorizo sausage £1. 188; bunch of parsley 25p. Bunch of carrots approx £1. Total: £2.45. Remains of semi-stale loaf of bread. Add the onion to the pan and fry for a...

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wearefruges.blogspot.com wearefruges.blogspot.com
1

Fruges: Brick Lane Beigels with Smoked Salmon and Cream Cheese

http://wearefruges.blogspot.com/2012/06/brick-lane-beigels-with-smoked-salmon.html

Saturday, 2 June 2012. Brick Lane Beigels with Smoked Salmon and Cream Cheese. This is more of an idea than a recipe. Whenever we are out near Brick Lane for the night, we visit one of the beigel shops on the way home. And pick up some supplies. For the next morning. We try to plan in advance and buy in some cream cheese, smoked salmon trimmings and lemon in preparation. At 25p a pop they double up as a frugal drunken snack. Fed 5 for breakfast: 54p per person, per beigel. 6 Beigels £1.50.

2

Fruges: Courgette and Butter Pasta

http://wearefruges.blogspot.com/2012/05/courgette-and-butter-pasta.html

Thursday, 24 May 2012. Courgette and Butter Pasta. We put this meal together one quiet Monday evening. We were exhausted and couldn't be bothered to cook anything which required more effort than walking down the road for a Vietnamese. Inspired by a vague memory of a River Café recipe printed years ago in the Guardian, the limited contents of our fridge led us to this dinner. The courgette, cooked slowly in butter and its own juices, becomes so soft and creamy that there is no need for a sauce. Grana Pada...

3

Fruges: July 2012

http://wearefruges.blogspot.com/2012_07_01_archive.html

Monday, 9 July 2012. Chorizo, Carrot and Lentil Soup with Garlic Croutons. When Sally told us that she had a mound of muddy, past it carrots in the bottom of her fridge we had a little ponder, looked around at what our own kitchen had to offer and came up with this soup. It was amazing; spicy, smoky and sweet. Served 4: 61p per person. Half a chorizo sausage £1. 188; bunch of parsley 25p. Bunch of carrots approx £1. Total: £2.45. Remains of semi-stale loaf of bread. Add the onion to the pan and fry for a...

4

Fruges: April 2012

http://wearefruges.blogspot.com/2012_04_01_archive.html

Monday, 2 April 2012. Chilli Sausages and Beans. We paired this dinner with a bottle of Catena Malbec, a bold enough wine to stand up to the spicy sausage dish, cutting through the heat with blackberry and blackcurrant flavours. Fed 5: 95p per person, per meal. 1 red onions 20p. 2 red chillies 39p. 1 tin butterbeans 99p. 10 pork sausages: £3.19. Total: £4.77. 2 garlic cloves crushed and peeled. 1 tsp sweet smoked paprika. 2 tbs tomato puree. 250 ml beef or chicken stock ( more if needed). Breakfast: Red ...

5

Fruges: Breakfast: Scrambled Eggs with Thyme

http://wearefruges.blogspot.com/2012/05/breakfast-scrambled-eggs-with-thyme.html

Thursday, 17 May 2012. Breakfast: Scrambled Eggs with Thyme. Scrambling eggs is an art in itself, the key is to not overcomplicate it. These eggs make a great breakfast dish on their own or with a couple of rashers of crispy grilled bacon. 3 medium sized eggs. A dash of milk. A couple of sprigs of Thyme. Crack the eggs into the bowl, adding a dash of milk (about 4tbsp), salt and pepper and the thyme. Gently whisk the mixture for about 20-30 seconds until all combined. Subscribe to: Post Comments (Atom).

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Monday, 9 July 2012. Chorizo, Carrot and Lentil Soup with Garlic Croutons. When Sally told us that she had a mound of muddy, past it carrots in the bottom of her fridge we had a little ponder, looked around at what our own kitchen had to offer and came up with this soup. It was amazing; spicy, smoky and sweet. Served 4: 61p per person. Half a chorizo sausage £1. 188; bunch of parsley 25p. Bunch of carrots approx £1. Total: £2.45. Remains of semi-stale loaf of bread. Add the onion to the pan and fry for a...

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