wedgeintheround.com
Wedge in the Round | The all things artisan, farmstead, cheese blog & news portalThe all things artisan, farmstead, cheese blog & news portal
http://www.wedgeintheround.com/
The all things artisan, farmstead, cheese blog & news portal
http://www.wedgeintheround.com/
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CHRIS KOHTZ
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CHRIS KOHTZ
3327 L●●●●●● AVE N
LAK●●●LMO , MN, 55042
US
View this contact
CHRIS KOHTZ
3327 L●●●●●● AVE N
LAK●●●LMO , MN, 55042
US
View this contact
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Wedge in the Round | The all things artisan, farmstead, cheese blog & news portal | wedgeintheround.com Reviews
https://wedgeintheround.com
The all things artisan, farmstead, cheese blog & news portal
wedgeintheround.com
Died & gone to breakfast heaven | Wedge in the Round
http://wedgeintheround.com/2013/08/03/died-gone-to-breakfast-heaven
The all things artisan, farmstead, cheese blog and news portal. Wedge in the Round. Died and gone to breakfast heaven. Died and gone to breakfast heaven. August 3, 2013. Breakfast at the American Cheese Society conference. Entrants in the competition this week, a million calories of artisan fresh cheeses, butters, quarks… Croissants were involved. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Yes- been there a ...
American Cheese Month 2013: Up in Smoke | Wedge in the Round
http://wedgeintheround.com/2013/10/23/american-cheese-month-2013-up-in-smoke
The all things artisan, farmstead, cheese blog and news portal. Wedge in the Round. American Cheese Month (October). American Cheese Month 2013: Up in Smoke. American Cheese Month 2013: Up in Smoke. October 23, 2013. In American Cheese Month (October). Wrapped in maple leaves. Smoked over alder and hickory. Need I convince you more? River’s Edge, from the Central Coast Region of Oregon tells how they make these delicious little cheeses:. 8220;To make our Up In Smoke. River’s Edge Chèvre. Click to share o...
Wedge Originals | Wedge in the Round
http://wedgeintheround.com/category/wedge-originals
The all things artisan, farmstead, cheese blog and news portal. Wedge in the Round. New Children’s Book: The Big Cheese Family. November 17, 2013. The Big Cheese Family is the first in a projected new series of children’s books aimed at introducing young readers (and probably their parents too! American Cheese Month 2013: Rupert & Pawlet. October 26, 2013. American Cheese Month 2013: Ewe’s Blue. October 24, 2013. Earlier, in cased you missed out I looked into their luscious “Kinderhook”. ...River’s...
New Children’s Book: The Big Cheese Family | Wedge in the Round
http://wedgeintheround.com/2013/11/17/new-childrens-book-the-big-cheese-family
The all things artisan, farmstead, cheese blog and news portal. Wedge in the Round. New Children’s Book: The Big Cheese Family. New Children’s Book: The Big Cheese Family. November 17, 2013. The Big Cheese Family. Is the first in a projected new series of children’s books aimed at introducing young readers (and probably their parents too! To “real cheese”. Written in brief and simple verse, author and playwright Tony Jerris’ story is illustrated by Oliver Batin. Cheese purists looking to teach would want...
Is Raw Milk Cheese as Dangerous as the FDA Suggests? | Wedge in the Round
http://wedgeintheround.com/2013/04/19/is-raw-milk-cheese-as-dangerous-as-the-fda-suggests
The all things artisan, farmstead, cheese blog and news portal. Wedge in the Round. Is Raw Milk Cheese as Dangerous as the FDA Suggests? Is Raw Milk Cheese as Dangerous as the FDA Suggests? April 19, 2013. Photo: Pascal Preti/Getty Images. 8220;Cheese lovers, brace yourselves: The U.S. Food and Drug Administration may be trying to get between you and your beloved camembert. Why? Via Is Raw Milk Cheese as Dangerous as the FDA Suggests? Click to share on Twitter (Opens in new window). Quality Cheese Ricott...
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explorationswithsailorrick.com
It’s Niddy Noddy Time!!! | Explorations with Sailor Rick
https://explorationswithsailorrick.com/2015/01/17/its-niddy-noddy-time
Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. It’s Niddy Noddy Time! Diams; January 17, 2015. Diams; Leave a comment. So this is a change of pace for me, a post that is not about something edible. Well it’s time to make a Niddy Noddy today! Yep you read it right the first time. I’m making a Niddy Noddy (my apologies to those of you that are already in the know). On Ravelry) a brand new SPINNING WHEEL for Christmas. Had the wheel set up and oiled and ready to go. She sh...
explorationswithsailorrick.com
Sailor Rick | Explorations with Sailor Rick
https://explorationswithsailorrick.com/author/sailorrickster
Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Author Archive: Sailor Rick. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; February 1, 2015.
explorationswithsailorrick.com
February | 2015 | Explorations with Sailor Rick
https://explorationswithsailorrick.com/2015/02
Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Monthly Archives: February, 2015. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; 3 Comments.
And so they tasted like… – Louise's Cheeses
https://louisescheeses.wordpress.com/2014/05/24/and-so-they-tasted-like
Musings of a budding professional fromager. And so they tasted like…. Today in class, one of the students brought two of her cheeses because she will not be there next week, when we all bring in our homework for final grading. She told us that something strange had happened to her cheeses: they dried out and became hard. We had a taste of them and they were really good, but they definitely were not Camembert-like. More like a bloomy chevre. My oh my…. It was ooey and gooey in there! You are commenting us...
Bloom watch – May 21, 2014 – Louise's Cheeses
https://louisescheeses.wordpress.com/2014/05/21/bloom-watch-may-21-2014
Musings of a budding professional fromager. Bloom watch – May 21, 2014. All the baby cheeses are now wrapped and ready for the last week and a half of their aging cycle. I really look forward to seeing the difference between the cheeses that spent time in the cooler versus the ones that were in the refrigerator, and also the ones that were washed and wrapped in cider. I am also really looking forward to tasting those cheeses! Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Hawaiian travel | Aloha Journal
https://alohajournal.com/tag/hawaiian-travel
Celebrating the Islands of Hawaii. Skip to primary content. Skip to secondary content. Tag Archives: Hawaiian travel. Hawaiian sunsets: A cliché worth witnessing (and photographing). May 27, 2015. Some moments in life just take your breath away. It sounds so cliché, but there is magic in Hawaiian sunsets. Photographer Catherine Opie said, The biggest cliché in photography is sunrise and sunset. Sunset at Anaehoomalu Bay on the Big Island. Then, the sky turned a deep and peaceful red and orange. The gratu...
rosemoon | Laurel Farm Creamery
https://laurelfarmcreamery.com/author/rosemoon
Farming and Cheesemaking in the Southern Appalachians. Raquo; Articles posted by rosemoon. First Cheeses of the Year! April 10, 2013. Well, it has finally happened: we ran out of jars for milk and I’ve been forced into the kitchen to make cheese. It’s funny that I have to be forced to get started, since there is absolutely nothing I would rather do, but I guess I know that once I start, great huge chunks of my time are going to be spent in the kitchen. April 7, 2013. In other milky news, goats (not mine!
Cheesy breakfast sandwich – Louise's Cheeses
https://louisescheeses.wordpress.com/2014/05/19/cheesy-breakfast-sandwich
Musings of a budding professional fromager. Spring has finally sprung here in Ontario, and that means two of my favourites – ramps AND asparagus – are in season! I cannot get enough of them and couldn’t wait to hit St. Lawrence Market on Saturday to get some. Today being Victoria Day (or Journée des Patriotes in Quebec), I decided I would treat us to a special breakfast of roasted asparagus and a cheesy breakfast sandwich. For two sandwiches, you will need:. Salt, pepper and cayenne. A bit of olive oil.
gagnonlo – Louise's Cheeses
https://louisescheeses.wordpress.com/author/gagnonlo
Musings of a budding professional fromager. Brebiou, Picobello, Chaumes. Cheese school starts next week and to “warm up” for it, I decided I would formally taste new cheeses. Not that I have not indulged in wonderful cheese all summer, but I did it with enjoyment in mind, and was not very good at all with writing tasting notes. Aka Miss @kitchenoperas, and by a very good colleague of mine. Can you tell I’m excited yet? I shopped at my local cheesemongers, The Cheese Boutique. I really really liked this c...
Travel | Aloha Journal
https://alohajournal.com/category/travel
Celebrating the Islands of Hawaii. Skip to primary content. Skip to secondary content. Hawaiian sunsets: A cliché worth witnessing (and photographing). May 27, 2015. Some moments in life just take your breath away. It sounds so cliché, but there is magic in Hawaiian sunsets. Photographer Catherine Opie said, The biggest cliché in photography is sunrise and sunset. Sunset at Anaehoomalu Bay on the Big Island. Then, the sky turned a deep and peaceful red and orange. Hawaii Tropical Botanical Garden. Compar...
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Wedge Manufacturing, Inc.
Precision Machining, Engineering and Contract Manufacturing. Wedge specializes in machining high-precision, small, complex parts for the medical industry. Our customers expect us to deliver ISO-compliant, quality parts machined to their precise specifications. And that's. Our success is achieved by providing the utmost in customer service. Is the very foundation of our philosophy - that outstanding service must be timely and responsive, and our work must be impeccable. If We Accept a Job, We Will Deliver!
万泽实业股份有限公司
万泽实业股份有限公司
Wedge Consulting India - Your local relay
India is a country full of surprise for those who want to venture out there. Our company ,Wedge Consulting, aims to assist companies wishing to invest in the Indian market. Discover how we can help you. India is governed by its own rules; Wedge Consulting ,through its business network and contacts, can help you to introduce successfully into the country. Enhance your commercial expertise. Make your investments successfull. Check our Study and Services. Being close to your preocupations. Wedge Consulting ...
wedgeinn.com
Wedge in the Round | The all things artisan, farmstead, cheese blog & news portal
The all things artisan, farmstead, cheese blog and news portal. Wedge in the Round. New Children’s Book: The Big Cheese Family. The Big Cheese Family is the first in a projected new series of children’s books aimed at introducing young readers (and probably their parents too! American Cheese Month 2013: Rupert & Pawlet. American Cheese Month 2013: Ewe’s Blue. The good peeps and sheep(s) of Old Chatham Sheepherding Company get featured twice this American Cheese Month! River’s Edge, from the Central...
Welcome Home » Wedge Investment
Wedge Investment is a firm specializing in the ownership and management of apartments in the Portland metropolitan area. It is owned by David E. Wedge who has been investing for approximately 4 decades, with the intent of improving the property appearance and condition to create a consistent homelike environment for residents. Raquo; Vacancy Summary. Sorry, there are no Vacancies available at this time. Site Design and Hosting by Patrick Dow Computer Consulting and Web Design.
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wedgeismyhero (Alex Madrigal) - DeviantArt
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Wedge Issue Pizza + Craft Beer | Clerkenwell/Farringdon | 020 7242 3246
Any pizza can be made into a Calzone (folded in half and pinched closed). Mozzarella, San Marzano tomato sauce 6.5. Add One Topping 7.5. Add Two Toppings 8.5. Choose from these toppings for your Chelsea: mushrooms, onions, sweetcorn, capers, olives, courgette, sweet peppers, pineapple, artichoke, tuna, ham, pepperoni. Crushed beef meatballs, ricotta cheese, fresh chilies mozzarella, San Marzano tomato sauce 9. Sliced spicy chorizo, mozzarella, dash of ricotta cheese, San Marzano tomato sauce 9. Choose fr...
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