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We Like to Cook, and Eat

We Like to Cook, and Eat. Spreading love, one meal at a time. Tuesday, August 6, 2013. Or Popsicles. or. Before the summer is completely over (why does it fly by so terribly fast? I wanted to share a couple of easy and delicious ice pop recipes I've made lately. There are a dizzying variety of names for these frozen treats the world over - more even than I knew! By Fany Gerson, which I highly recommend you run out and get asap. But there are more names for these delicious treats just in English:. These d...

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We Like to Cook, and Eat | weliketocookandeat.blogspot.com Reviews

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We Like to Cook, and Eat. Spreading love, one meal at a time. Tuesday, August 6, 2013. Or Popsicles. or. Before the summer is completely over (why does it fly by so terribly fast? I wanted to share a couple of easy and delicious ice pop recipes I've made lately. There are a dizzying variety of names for these frozen treats the world over - more even than I knew! By Fany Gerson, which I highly recommend you run out and get asap. But there are more names for these delicious treats just in English:. These d...

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We Like to Cook, and Eat | weliketocookandeat.blogspot.com Reviews

https://weliketocookandeat.blogspot.com

We Like to Cook, and Eat. Spreading love, one meal at a time. Tuesday, August 6, 2013. Or Popsicles. or. Before the summer is completely over (why does it fly by so terribly fast? I wanted to share a couple of easy and delicious ice pop recipes I've made lately. There are a dizzying variety of names for these frozen treats the world over - more even than I knew! By Fany Gerson, which I highly recommend you run out and get asap. But there are more names for these delicious treats just in English:. These d...

INTERNAL PAGES

weliketocookandeat.blogspot.com

1

We Like to Cook, and Eat: The Apple Digest, or Ways To Use Up a Lot of Apples

http://weliketocookandeat.blogspot.com/2012/10/the-apple-digest-or-ways-to-use-up-lot.html

We Like to Cook, and Eat. Spreading love, one meal at a time. Thursday, October 11, 2012. The Apple Digest, or Ways To Use Up a Lot of Apples. Jenean and I went apple picking with our parents this past weekend, a traditional New England fall activity I have actually never done before. It was fun! Festive, even. The orchard, up in Amesbury MA, is a really beautiful family farm, and seemed to have about 20 varieties of apple tree growing on gorgeous rolling hills. I loved as a kid). Whole Wheat Apple Muffi...

2

We Like to Cook, and Eat: Pasticcio!

http://weliketocookandeat.blogspot.com/2013/02/pasticcio.html

We Like to Cook, and Eat. Spreading love, one meal at a time. Monday, February 4, 2013. And b) it's SO decadent! It seems almost wrong. But it's not! I'm still only making it once a year though. To make this dish you need to accept the undertaking of three large projects: 1) make spinach pasta, 2) make bolognese and 3) make béchamel. 4 oz frozen spinach, thawed and drained with all the liquid squeezed out of it. 1 Tbs olive oil. 3 1/2 to 4 cups of all purpose flour. 1 lb ground pork. 1 lb ground beef.

3

We Like to Cook, and Eat: April 2012

http://weliketocookandeat.blogspot.com/2012_04_01_archive.html

We Like to Cook, and Eat. Spreading love, one meal at a time. Thursday, April 26, 2012. Easy chicken thighs with couscous and spinach. Bone-in skin-on chicken thighs, trimmed of bigger fat pockets (sorry that's such a gross thing to say, but it's so worth it). Your favorite spice rub (I had a cajun style mix Axel F's wonderful mother gave me, to which I added cumin, smoked paprika and a little allspice). 3/4 to 1 pound baby spinach, nice and clean. 3-5 slices bacon (thick cut if possible, I love this kind.

4

We Like to Cook, and Eat: July 2012

http://weliketocookandeat.blogspot.com/2012_07_01_archive.html

We Like to Cook, and Eat. Spreading love, one meal at a time. Sunday, July 8, 2012. Here's a lost post from about a year ago that never made it out of the draft state! Just as relevant today (though my most recent use of my ice cream maker was mango frozen yogurt, which you can find a recipe for here. If you're so inclined). but anyway, here's that year-old post:. OMG, You Guys. Lemon gelato. My main change was a kind of chemistry experiment - I know from some sorbet recipes I've made (and from Cook's Il...

5

We Like to Cook, and Eat: A Healthy, Hearty New Year - Salmon Steaks in Spicy Tomato Sauce

http://weliketocookandeat.blogspot.com/2013/01/a-healthy-hearty-new-year-salmon-steaks.html

We Like to Cook, and Eat. Spreading love, one meal at a time. Tuesday, January 8, 2013. A Healthy, Hearty New Year - Salmon Steaks in Spicy Tomato Sauce. Well, all the eating and merriment sure was fun, wasn't it? 6 cloves garlic, roughly chopped. 1 serrano chile, roughtly chopped with seeds (remove for a less spicy sauce). 2 Tbs caraway seeds. 1 1/2 tsp cayenne (recipe called for a 1/4 tsp, I somehow read 1 1/2 tsp; it was delicious). 8 Tbs vegetable oil. 2 Tbs tomato paste. 2 Tbs lemon juice. Add your ...

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We Like to Cook, and Eat

We Like to Cook, and Eat. Spreading love, one meal at a time. Tuesday, August 6, 2013. Or Popsicles. or. Before the summer is completely over (why does it fly by so terribly fast? I wanted to share a couple of easy and delicious ice pop recipes I've made lately. There are a dizzying variety of names for these frozen treats the world over - more even than I knew! By Fany Gerson, which I highly recommend you run out and get asap. But there are more names for these delicious treats just in English:. These d...

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We Like to Cook and Eat

Mark Bittman Couscous Casserole, Veggie Style. Clementine Muffins, or Morning Sunshine Muffins. On August 6, 2013. Before the summer is completely over (why does it fly by so terribly fast? I wanted to share a couple of easy and delicious ice pop recipes I’ve… Read More ». Can’t Stop Making Clementine Muffin Recipes. On March 12, 2013. I know we have one of these already on this blog, but I have another clementine muffin recipe for you. I had in the back of my mind… Read More ». On February 20, 2013.

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