wellblendedvegan.blogspot.com

Well Blended Vegan

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Sunday, September 5, 2010. Cuban Black Bean Soup. Along with Fall baking comes Fall soup. I really like making a pot of soup because I can eat it that week as well as save some in my freezer. Of course, I love the warmth that a bowl of soup on a chilly (or freezing) day offers. I added both lime juice and millet to this soup, as well as some avocado slices, to make it a complete meal. 1/4 cup r...

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This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Sunday, September 5, 2010. Cuban Black Bean Soup. Along with Fall baking comes Fall soup. I really like making a pot of soup because I can eat it that week as well as save some in my freezer. Of course, I love the warmth that a bowl of soup on a chilly (or freezing) day offers. I added both lime juice and millet to this soup, as well as some avocado slices, to make it a complete meal. 1/4 cup r...

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Well Blended Vegan | wellblendedvegan.blogspot.com Reviews

https://wellblendedvegan.blogspot.com

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Sunday, September 5, 2010. Cuban Black Bean Soup. Along with Fall baking comes Fall soup. I really like making a pot of soup because I can eat it that week as well as save some in my freezer. Of course, I love the warmth that a bowl of soup on a chilly (or freezing) day offers. I added both lime juice and millet to this soup, as well as some avocado slices, to make it a complete meal. 1/4 cup r...

INTERNAL PAGES

wellblendedvegan.blogspot.com

1

Well Blended Vegan: Roasted Garlic and Artichoke Heart Hummus

http://wellblendedvegan.blogspot.com/2010/07/roasted-garlic-and-artichoke-heart.html

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Saturday, July 10, 2010. Roasted Garlic and Artichoke Heart Hummus. This is sooooo good. I can't even stand it! 1/4 cup roasted garlic cloves (from the antipasto bar at Sobeys. I have no shame in my total laziness today). 3 marinated artichoke hearts (cut into quarters). Juice of 1 lemon. 1 1/2 cup chickpeas. 4 tbsp olive oil. 1 tsp Kosher salt. November 14, 2010 at 6:27 AM.

2

Well Blended Vegan: November 2009

http://wellblendedvegan.blogspot.com/2009_11_01_archive.html

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Saturday, November 28, 2009. 1 whole wheat pita. 1/2 cup baby spinach. 4 sliced white button mushrooms. 1 0z smoked tofu, diced (just to add some flavor). 6 tbsp Thai peanut hummus (from Dreena Burton's Eat, Drink and be Vegan). This stores well, I like to eat half when I make it and then save the other half for later. Sunday, November 22, 2009. Greek style Fava beans on quinoa polenta. 4 brocc...

3

Well Blended Vegan: December 2009

http://wellblendedvegan.blogspot.com/2009_12_01_archive.html

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Thursday, December 24, 2009. They're Taking over my Cookie Jar! My Mum got me "Vegan Cookies Invade Your Cookie Jar" for Hanukah! What more appropriate way to commemorate this amazing gift than making "Chocolate Fudgy Oatmeal Cookies " from the book? They are chewy, not-too-sweet and all around awesome! Friday, December 4, 2009. Isa Chandra is my obsession! Subscribe to: Posts (Atom).

4

Well Blended Vegan: August 2009

http://wellblendedvegan.blogspot.com/2009_08_01_archive.html

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Sunday, August 9, 2009. 1/2 block smoked tofu cubed. 8 grape tomatoes, sliced in half. 1 potato, sliced thinly, then diced. 1 tsp soy sauce. 1) put potato in a hot cast iron pan (oiled). Toss for a few minutes until browned. add mushroom, tofu, salt and soy sauce, keep slinging, until mushrooms are cooked. . Monday, August 3, 2009. I figure that Japan likes hummus. . 2 cups red (adzuki) beans.

5

Well Blended Vegan: Kale-avocado salad with lemon dressing

http://wellblendedvegan.blogspot.com/2010/07/kale-avocado-salad-with-lemon-dressing.html

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Saturday, July 10, 2010. Kale-avocado salad with lemon dressing. Marinated Kale and Avocado Salad with Lemon Dressing. Juice of 1 lemon. 2 tbsp Olive oil. 1 tsp Sel Gris (gray salt from Provence, amazing, stuff! Combine all ingredients in a large bowl and whisk until combined. 1 bunch kale (washed, ribs removed and torn into pieces). 1 bunch green onions thinly sliced. Summer time = Market time.

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wellblendedvegan.blogspot.com

Well Blended Vegan

This blog showcases the easy, healthy and yummy vegan food that I eat. Not always pretty, but I keeps it realz. Sunday, September 5, 2010. Cuban Black Bean Soup. Along with Fall baking comes Fall soup. I really like making a pot of soup because I can eat it that week as well as save some in my freezer. Of course, I love the warmth that a bowl of soup on a chilly (or freezing) day offers. I added both lime juice and millet to this soup, as well as some avocado slices, to make it a complete meal. 1/4 cup r...

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