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Hiro's West LA Food Blog and Portal to Other Food Blogs

Thursday, September 30, 2010. After a typical delicious meal at Hirozen, I found myself in shock over the dessert menu. They had Yokan. This brings me back to when I lived in Japan. Yokan is made from red bean and comes in a jiggly jellied form. There's so many different varieties of Yokan. The one at Hirozen came with a side of tapioka pudding. Finally had a chance to dine at Pizzeria Mozza. What's everyone gauge when it comes to good pizza? Is it the sauce? I'm a big fan of good chewy and thin crusts.

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Hiro's West LA Food Blog and Portal to Other Food Blogs | westlafoodblog.blogspot.com Reviews
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Thursday, September 30, 2010. After a typical delicious meal at Hirozen, I found myself in shock over the dessert menu. They had Yokan. This brings me back to when I lived in Japan. Yokan is made from red bean and comes in a jiggly jellied form. There's so many different varieties of Yokan. The one at Hirozen came with a side of tapioka pudding. Finally had a chance to dine at Pizzeria Mozza. What's everyone gauge when it comes to good pizza? Is it the sauce? I'm a big fan of good chewy and thin crusts.
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Hiro's West LA Food Blog and Portal to Other Food Blogs | westlafoodblog.blogspot.com Reviews

https://westlafoodblog.blogspot.com

Thursday, September 30, 2010. After a typical delicious meal at Hirozen, I found myself in shock over the dessert menu. They had Yokan. This brings me back to when I lived in Japan. Yokan is made from red bean and comes in a jiggly jellied form. There's so many different varieties of Yokan. The one at Hirozen came with a side of tapioka pudding. Finally had a chance to dine at Pizzeria Mozza. What's everyone gauge when it comes to good pizza? Is it the sauce? I'm a big fan of good chewy and thin crusts.

INTERNAL PAGES

westlafoodblog.blogspot.com westlafoodblog.blogspot.com
1

Hiro's West LA Food Blog and Portal to Other Food Blogs: The Best Chocolate Chip Cookies in the World??

http://westlafoodblog.blogspot.com/2009/09/best-chocolate-chip-cookies-in-world.html

Wednesday, September 02, 2009. The Best Chocolate Chip Cookies in the World? I was at Vicente Foods in search of an afternoon snack, and I stumbled upon a big box of chocolate chip cookies.  When the box says, "The Best Chocolate Chip Cookies In the World [not kidding]," I can't help but to purchase a box and decide for myself. Were they the best cookies in the world? 160;The creators, Bart and Judy, I assume, that in their hearts of hearts, believe that their cookies are the the best in the world. There...

2

Hiro's West LA Food Blog and Portal to Other Food Blogs: Kimchi Tuna Melt

http://westlafoodblog.blogspot.com/2010/01/kimchi-tuna-melt.html

Monday, January 11, 2010. Inspired by an item from the Kogi truck. I made my own version of their Kimchi Tuna Melt. Mine was on thick Japanese white toast with a simple tuna salad. The cheese is a Kraft American cheese (not too fancy, I know, but it melts so well). The kimchi relish I made is chopped kimchi, a dash of brown sugar (balances out the sour of the kimchi), and sesame oil. Grill the bread on a skillet with butter. Every why has a wherefore. . Get Credit Score Online. Gucci hats and scarves.

3

Hiro's West LA Food Blog and Portal to Other Food Blogs: Kentucky Grilled Chicken

http://westlafoodblog.blogspot.com/2010/01/kentucky-grilled-chicken.html

Monday, January 11, 2010. I remember the plethora of Kentucky Fried Chicken locations in Japan when I was growing up. KFC to me was always the standard in which I measured all other fried chickens. Say what you will about the KFC chicken, but to me, I take comfort in knowing that when I yearn for fried chicken (usually about once a month), there's a reliable drive-thru ready to serve me with the most consistent chicken. Gucci hats and scarves. Gucci hats and scarves. Subscribe to: Post Comments (Atom).

4

Hiro's West LA Food Blog and Portal to Other Food Blogs: Pizzeria Mozza

http://westlafoodblog.blogspot.com/2010/09/pizzeria-mozza.html

Thursday, September 30, 2010. Finally had a chance to dine at Pizzeria Mozza. What's everyone gauge when it comes to good pizza? Is it the sauce? I'm a big fan of good chewy and thin crusts. We tried a few interesting pizzas, one with anchovies (more people should like anchovies), and one with egg, bacon, and yukon gold potatoes. But the real winner was the caprese insalate. 641 N Highland Avenue. Subscribe to: Post Comments (Atom). Hiro's West LA Food Blog and Portal to Other Food Blogs. The Art of Drink.

5

Hiro's West LA Food Blog and Portal to Other Food Blogs: New iPhone!

http://westlafoodblog.blogspot.com/2010/09/new-iphone.html

Thursday, September 30, 2010. I'm terribly sorry for not posting for an entire 9 months. That's all going to change. I now have an iPhone 4 which has been capturing some great quality photos. Subscribe to: Post Comments (Atom). Hiro's West LA Food Blog and Portal to Other Food Blogs. A site dedicated to food lovers (foodies). Site focuses on the culinary culture of West LA (Santa Monica, Malibu, Venice, Mar Vista, Palms, Brentwood, Culver City, Westwood). Great Food Blog Sites. Adventures of a Fatass.

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Hiro's West LA Food Blog and Portal to Other Food Blogs

Thursday, September 30, 2010. After a typical delicious meal at Hirozen, I found myself in shock over the dessert menu. They had Yokan. This brings me back to when I lived in Japan. Yokan is made from red bean and comes in a jiggly jellied form. There's so many different varieties of Yokan. The one at Hirozen came with a side of tapioka pudding. Finally had a chance to dine at Pizzeria Mozza. What's everyone gauge when it comes to good pizza? Is it the sauce? I'm a big fan of good chewy and thin crusts.

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