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We Travel Hungry.

November 30, 2013. Since I am the least experienced with adventurous eating, I thought I should do a post on all of the new and interesting foods I’ve tried. The good, the bad and the ugly. 1 Octopus – cooked, but chilled and served on toast. I didn’t like that it was cold but the texture wasn’t nearly as bad as I had expected. Definitely had a sea foody taste, slightly more rubbery than lobster. 12 Headcheese – This was served as a sausage but my days of deli counter work told me this was definite...

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We Travel Hungry. | wetravelhungry.com Reviews

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November 30, 2013. Since I am the least experienced with adventurous eating, I thought I should do a post on all of the new and interesting foods I’ve tried. The good, the bad and the ugly. 1 Octopus – cooked, but chilled and served on toast. I didn’t like that it was cold but the texture wasn’t nearly as bad as I had expected. Definitely had a sea foody taste, slightly more rubbery than lobster. 12 Headcheese – This was served as a sausage but my days of deli counter work told me this was definite...

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1 we travel hungry

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8 by ryan

9 barcelona churros

10 cheese platter

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We Travel Hungry. | wetravelhungry.com Reviews

https://wetravelhungry.com

November 30, 2013. Since I am the least experienced with adventurous eating, I thought I should do a post on all of the new and interesting foods I’ve tried. The good, the bad and the ugly. 1 Octopus – cooked, but chilled and served on toast. I didn’t like that it was cold but the texture wasn’t nearly as bad as I had expected. Definitely had a sea foody taste, slightly more rubbery than lobster. 12 Headcheese – This was served as a sausage but my days of deli counter work told me this was definite...

INTERNAL PAGES

wetravelhungry.com

1

Madrid | We Travel Hungry.

http://wetravelhungry.com/category/spain/madrid

November 30, 2013. Since I am the least experienced with adventurous eating, I thought I should do a post on all of the new and interesting foods I’ve tried. The good, the bad and the ugly. 1 Octopus – cooked, but chilled and served on toast. I didn’t like that it was cold but the texture wasn’t nearly as bad as I had expected. Definitely had a sea foody taste, slightly more rubbery than lobster. 12 Headcheese – This was served as a sausage but my days of deli counter work told me this was definite...

2

Ris | We Travel Hungry.

http://wetravelhungry.com/author/ris

August 12, 2016. Nighttime adventures: Notre Dame at sunset, Crepes, walk along the Seine, check out the Louvre pyramid all lit up, taxi driver that has lived here his whole life but still couldn’t find a main road. August 12, 2016. August 11, 2016. On the evening of the planned trip to the restaurant Randi and Eric bowed out due to not feeling well enough to spend so much on dinner and be able to truly enjoy. Which actually allowed Ryan and I to have a date night at a super fancy restaurant. With desser...

3

Happy Thanksgiving – Food Tour Style | We Travel Hungry.

http://wetravelhungry.com/spain/happy-thanksgiving-food-tour-style

Happy Thanksgiving – Food Tour Style. November 28, 2013. Here is what we ate today. Also add in some water, red wine, cava, a vermouth type liquor, and some chocolate covered almonds. 8220;Gypsy Arm” – Kind of like a Swiss Cake Roll with a Creme Brulee type topping. Salted Cod with Spinach and Pine Nuts. Pork Terrine with caramelized onions and beans. Fried eggs with rosemary honey and sabrosada (chorizo pate). Random case of goodies and larger “Gypsy Arms”. Boiled onions marinated in olive oil. It all l...

4

Barcelona | We Travel Hungry.

http://wetravelhungry.com/category/spain/barcelona

November 30, 2013. Since I am the least experienced with adventurous eating, I thought I should do a post on all of the new and interesting foods I’ve tried. The good, the bad and the ugly. 1 Octopus – cooked, but chilled and served on toast. I didn’t like that it was cold but the texture wasn’t nearly as bad as I had expected. Definitely had a sea foody taste, slightly more rubbery than lobster. 12 Headcheese – This was served as a sausage but my days of deli counter work told me this was definite...

5

Madrid So Far | We Travel Hungry.

http://wetravelhungry.com/spain/madrid-so-far

November 23, 2013. We are only on our second day in Madrid, and I already feel like we’ve had a full vacation of food, drink, and fun. After checking into our hotel yesterday we took off walking to see some of the main sights and get a feel for the city. Madrid has a great vibe, sort of like a cross between Rome and Paris. Every time you turn a corner there is a cool building or an interesting plaza. There is also Market San Miquel,. The Third of May. This entry was posted in Madrid. Our Boat: The Caprice.

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wetravelhungry.com

We Travel Hungry.

November 30, 2013. Since I am the least experienced with adventurous eating, I thought I should do a post on all of the new and interesting foods I’ve tried. The good, the bad and the ugly. 1 Octopus – cooked, but chilled and served on toast. I didn’t like that it was cold but the texture wasn’t nearly as bad as I had expected. Definitely had a sea foody taste, slightly more rubbery than lobster. 12 Headcheese – This was served as a sausage but my days of deli counter work told me this was definite...

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