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what did i cook today?

What did i cook today? Saturday, November 23, 2013. 1 cup fresh or unthawed frozen raspberries. 1 1/2 cup flour. 1/2 tsp baking soda. 1/2 cup veggie oil. 1/2 tsp lemon extract. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork. Monday, June 10, 2013. Heres what Ive been up to. This was my second or third time baking a tea cakes recipe. Tea cakes are...

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what did i cook today? | whatdidicooktoday.blogspot.com Reviews
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What did i cook today? Saturday, November 23, 2013. 1 cup fresh or unthawed frozen raspberries. 1 1/2 cup flour. 1/2 tsp baking soda. 1/2 cup veggie oil. 1/2 tsp lemon extract. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork. Monday, June 10, 2013. Heres what Ive been up to. This was my second or third time baking a tea cakes recipe. Tea cakes are...
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1 skip to main
2 skip to sidebar
3 banana raspberry loaf
4 1 banana
5 1 cup sugar
6 3/4 tsp cinnamon
7 1/8 tsp allspice
8 1/4 tsp salt
9 2 eggs
10 directions
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skip to main,skip to sidebar,banana raspberry loaf,1 banana,1 cup sugar,3/4 tsp cinnamon,1/8 tsp allspice,1/4 tsp salt,2 eggs,directions,posted by,jackalackin,no comments,peach tea cakes,yums,1/3 cup yogurt,2 cups flour,lemon shortbread,3 sticks butter
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what did i cook today? | whatdidicooktoday.blogspot.com Reviews

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What did i cook today? Saturday, November 23, 2013. 1 cup fresh or unthawed frozen raspberries. 1 1/2 cup flour. 1/2 tsp baking soda. 1/2 cup veggie oil. 1/2 tsp lemon extract. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork. Monday, June 10, 2013. Heres what Ive been up to. This was my second or third time baking a tea cakes recipe. Tea cakes are...

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1

what did i cook today?: August 2011

http://whatdidicooktoday.blogspot.com/2011_08_01_archive.html

What did i cook today? Friday, August 12, 2011. Black bottom banana bread. 1 1/2 cups whole-wheat flour. 1/2 cup all-purpose flour. 2 teaspoons baking powder. 3/4 teaspoon baking soda. 3 very ripe bananas, mashed well (about 1 1/2 cups). 3/4 cup granulated sugar. 1/3 cup unsalted butter, melted. 1/4 cup plain yogurt. 2 large eggs, lightly beaten. 1 teaspoon vanilla extract. 1/2 cup OVALTINE Rich Chocolate Mix. PREHEAT oven to 350° F. Spray bottom of 9 x 5-inch loaf pan with nonstick cooking spray. I don'...

2

what did i cook today?: lemon basil shortbread cookies

http://whatdidicooktoday.blogspot.com/2012/05/lemon-basil-shortbread-cookies.html

What did i cook today? Sunday, May 20, 2012. Lemon basil shortbread cookies. 1 large egg, at room temperature. 1/2 teaspoon vanilla extract. 2 cups all-purpose flour. 3/4 cup powdered sugar. 1/2 teaspoon kosher salt. 1/2 teaspoon baking powder. 1 or 2 T. lemon peel (to taste). 2 T basil flowers or 1 ½ T. fresh basil leaves chopped. 10 tablespoons unsalted butter (1 1/4 sticks), cold and cut into small pieces. Form into a flat, rectangular disk, wrap in plastic, and chill at least 1 hour. View my complete...

3

what did i cook today?: July 2011

http://whatdidicooktoday.blogspot.com/2011_07_01_archive.html

What did i cook today? Friday, July 29, 2011. Bacon chive pancakes, rice pudding and a whole lot of brisket. Of me eating a salami hero in the bronx zoo times 1000. it was so tasty i wish i could share with everyone, but instead i'm just going to ear it all my myself. btw here is the rice pudding recipe i used if you wanna make some dope ass rice pudding:. 3/4 cup uncooked white rice. 2 cups milk, divided. 1/3 cup white sugar. 1 egg, beaten. 2/3 cup golden raisins. 1/2 teaspoon vanilla extract. Transfer ...

4

what did i cook today?: March 2013

http://whatdidicooktoday.blogspot.com/2013_03_01_archive.html

What did i cook today? Saturday, March 2, 2013. Anyway here is this super simple recipe:. 2 tsp lemon extract. Mix butter and sugar. Add extracts. Sift flour and salt then add to butter mixture. Press dough into ungreased pan. (I used one 13x9 inch pan and an 8x8 inch pan). Bake at 350 f for 12-16 minutes. Cut into squares and enjoy! Don't eat them all in one sitting dassit! Subscribe to: Posts (Atom). View my complete profile.

5

what did i cook today?: June 2011

http://whatdidicooktoday.blogspot.com/2011_06_01_archive.html

What did i cook today? Friday, June 24, 2011. Chocolate chip olive oil mini muffins. 1/2 cup extra virgin olive oil. 1/2 tsp baking powder. 1/4 cup chocolate chips, if desired. Friday, June 17, 2011. Green chile casserole topped with fried egg and dollop of sour cream. For breakfast. when did i get so new mexican? Monday, June 13, 2011. 1 prepared pie crust. 4 large eggs (i used 3 eggs because the farm fresh eggs we buy are huge). 1 (12 ounce) can evaporated milk. 1/4 cup light rum. 1 Preheat oven to 350º.

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what did i cook today?

What did i cook today? Saturday, November 23, 2013. 1 cup fresh or unthawed frozen raspberries. 1 1/2 cup flour. 1/2 tsp baking soda. 1/2 cup veggie oil. 1/2 tsp lemon extract. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork. Monday, June 10, 2013. Heres what Ive been up to. This was my second or third time baking a tea cakes recipe. Tea cakes are...

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