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A great WordPress.com site. Keeping your kitchen gluten free. Making liberal use of aluminum foil can help to prevent contamination. Any tray or oven rack should be covered with aluminum foil which can then be removed you should definitely in use. This will prevent cross contamination between baking gluten and non-gluten solids food. Most utensils and cooking home equipment can be used for both gluten and non-gluten foods as long as they are cleansed well. If you have home equipment which is difficul...
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whatfoodstoeattoloseweight.com
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