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whatscookingatrays – Where tradition meets today's tastes!Where tradition meets today's tastes!
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whatscookingatrays – Where tradition meets today's tastes! | whatscookingatrays.com Reviews
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Where tradition meets today's tastes!
Semur (Indonesian Stew) – collegeguycooks
https://collegeguycooks.wordpress.com/2016/09/16/semur-indonesian-stew
Recipes from a college dorm room. September 16, 2016. September 11, 2016. Prep time: 20 minutes. Cooking time: 1 to 2 hours. Semur is one of my favorite comfort food growing up. The brown color of the stew comes from kecap manis (sweet soy sauce) caramelized and cooked for hours under low heat. My mom used to make it with chicken, and it was brown liquid gold. However as I like my food to be simple, I’m using egg, tofu and potato, but you are free to substitute them with anything you like! September 16, ...
Coconut pancake – collegeguycooks
https://collegeguycooks.wordpress.com/2016/10/18/coconut-pancake
Recipes from a college dorm room. October 18, 2016. October 18, 2016. As someone who lived in the tropics for 18 years, I became attached to the flavor of coconut and I always try to infuse the flavor into many of my recipes (It reminds me of the sea! I actually came up with this recipe by accident – I wanted to make regular pancakes but I ran out of milk, so I grabbed the ingredient closest to it ( Improvization is key in cooking 😀. Yes that’s right! You can whip with all sorts of things but if you.
Lodeh (Light Vegetable Curry) – collegeguycooks
https://collegeguycooks.wordpress.com/2016/10/09/lodeh-light-vegetable-curry
Recipes from a college dorm room. October 9, 2016. Lodeh (Light Vegetable Curry). To find outside Indonesia. The list below include my favorite vegetables to put in a lodeh, but some people also like to put. In – so just experiment! You can’t really do anything wrong with making this. Ingredients you need to make. 2 cloves of garlic. 1 tbsp coriander seeds (Indonesian: ketumbar). 1 bay leaf (Indonesian: daun salam). 2 cm of galangal (Indonesian: lengkuas). 1 cob of corn. 1 handful of long beans. Add in y...
Woku Manado (Spicy Basil Sauce) – collegeguycooks
https://collegeguycooks.wordpress.com/2016/11/12/woku-manado-spicy-basil-sauce
Recipes from a college dorm room. November 12, 2016. November 13, 2016. Woku Manado (Spicy Basil Sauce). The ingredients you need to make this wonderful recipe:. Half a pack of tempe, cut into 2cm squares, 1cm thick. 300g of tofu, cut into 2cm squares, 1cm thick. 1 ripe red tomato, thinly sliced. 10 green cherry tomatoes. A handful of lemon basil leaves (Indonesian: kemangi; substitutable with regular basil). Salt and sugar to taste. For the base paste:. 3 cloves of garlic. 5 bird’s eye chili. Woku with ...
Soy Tempe and Peanuts (Tempe Kecap) – collegeguycooks
https://collegeguycooks.wordpress.com/2016/09/12/soy-tempe-and-peanuts-tempe-kecap
Recipes from a college dorm room. September 12, 2016. September 11, 2016. Soy Tempe and Peanuts (Tempe Kecap). The third nasi uduk. Prep time: 10 minutes. Cooking time: 30 minutes. Serves 5 (including nasi uduk and the rest of the side dishes). The ingredients you need to make soy tempe:. 1 block of tempe. 3 tbsp cooked peanuts (fried or baked). 5 tbsp Sweet soy sauce (kecap manis). Salt and pepper to taste. Steps to make soy tempe:. Take off heat and let it rest. After a while the sauce will start t...
Spicy Potatoes (Kentang Balado) – collegeguycooks
https://collegeguycooks.wordpress.com/2016/09/08/spicy-potatoes-kentang-balado
Recipes from a college dorm room. September 8, 2016. September 8, 2016. Spicy Potatoes (Kentang Balado). The first of nasi uduk. 8216;s many side dishes I am sharing is kentang balado. 8211; this spicy side dish is a perfect match for the fragrant and flavor-packed nasi uduk. My first-ever post on this blog was about terong balado. Prep time: 10 minutes. Cooking time: 20 minutes. Serves 5 (together with nasi uduk other side dishes). Ingredients to make kentang balado:. 2 cloves of garlic. When the tomato...
Carrot Halwa – collegeguycooks
https://collegeguycooks.wordpress.com/2017/01/12/carrot-halwa
Recipes from a college dorm room. January 12, 2017. January 12, 2017. I love Indian cuisine – I always find my tongue dancing from all the spices in the dishes. This recipe came from my trip to India back in 2014. I was an animal rescue intern in Jaipur for six weeks, and that was the moment I truly tasted the real. Indian cuisine. I totally fell in love with this simple dessert – it’s sweet, sticky and buttery, and it was the perfect companion in the cold winter. 3 to 4 big carrots, peeled and grated.
Gado-gado – collegeguycooks
https://collegeguycooks.wordpress.com/2016/12/23/gado-gado
Recipes from a college dorm room. December 23, 2016. December 23, 2016. Selling gado-gado (credits: lippocikarang.wordpress.com). Gado-gado is a cooked salad dish with peanut dressing, and it is certainly one of Indonesia’s signature dishes. Everyone, including street vendors in little. The ingredients you need for making gafo-gado are:. Kangkung, or water spinach / morning glory (substitute: spinach). Steps for making gado-gado:. Cut tofu and tempe into small blocks and fry them to golden brown. Mix eve...
Fried Rice Noodles – collegeguycooks
https://collegeguycooks.wordpress.com/2016/10/04/fried-rice-noodles
Recipes from a college dorm room. October 4, 2016. October 3, 2016. The last nasi uduk. Side dish I am introducing is fried rice noodles, or. In Indonesian. While rice noodles are undoubtedly Chinese – just like many other food out there – the Indonesians have their way to make it their own. This dish is really good and it can stand on its own, but it’s better served along with nasi uduk and the other side dishes. The ingredients you need to make this dish:. 1 pack of dried rice noodles. Notify me of new...
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Blondie's Kitchen
Choose from a variety of entrées cooked to perfection by Chef Clarkeberg! Orders must be placed before 4pm. Kitchen closes at 9pm. BLT (& Sometimes A). Thin and Crispy Pepperoni Pizza. Filet w/ Sweet Potatoes. Filet w/ Grilled Veggies. Chicken and Wild Rice. Honey Teriyaki BBQ Beef. Meatloaf and Mashed Potatoes. BBQ Chicken w/ Sweet Corn. Seasonal Soup w/ Orzo Salad. Spaghetti and Meat Sauce. Baked Rosemary and Lemon Chicken. Beef Fajitas w/ Spanish Rice. Grilled Cheese and Tomato Soup.
whatscookingatcai.wordpress.com
What's Cooking At CAI? | The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz.
What's Cooking At CAI? The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. CAI Graduation Launches Culinary Career for Pottstown Resident. Asymp; Leave a comment. Baking and Pastry Major Hannah Irvin graduation from the Montgomery County Community College Culinary Arts Institute in May 2015 was bittersweet. But it was all worth it. I never once regretted my decision t...
whatscookingatjenshouse.blogspot.com
What's Cooking at Jen's House?
What's Cooking at Jen's House? Come on over and see what's cooking in my kitchen! Everyday recipes, life and craziness from Jen's house. Saturday, February 18, 2012. Roasted Cauliflower with Lemon and Mustard. Http:/ www.bbcgoodfood.com/content/knowhow/glossary/cauliflower/image.jpg. A few weeks ago, I ran across a great deal on cauliflower. It was on sale for $.85 per head. Yes, 85 cents per head! Wow, what a sale! Huge heads of cauliflower in my refrigerator and only two. Half of a head. In a microwave...
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whatscookingatrays – Where tradition meets today's tastes!
Where tradition meets today's tastes! Where tradition meets today's tastes! Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers. This is recent work done for Worden Farm’s new blog, http:/ www.wordenfarmtotable.com. Reposted with permission from Worden Farm. … Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers. Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney. Reposted with permission from http:/ www.wordenfarmtotable. 8230; If you have ever had a sus...
whatscookingatsusies.blogspot.com
What's Cooking at Susie's
What's Cooking at Susie's. Thursday, August 13, 2015. With our wonderful weather here in the Pacific NW, the zucchini and tomatoes are both flourishing! This is a great side dish to make up with some of your fresh garden veggies, or those easily gotten this time of the year at a farmer's market. You can also add yellow squash, or potatoes to this recipe for variation. Try different cheeses for a twist! 2 zucchini, sliced. 1 large tomato, sliced. 1 garlic clove, minced. 1/2 c sliced mushrooms. Wednesday, ...
What's Cooking at the Cates
What's Cooking at the Cates. Skip to primary content. Skip to secondary content. January 31, 2015. Not until I just read another’s commentary. On my choice for Hymn of the Month did I associate it with being February, the month of Love. His thoughts are worth a read. I hope you know Such Love as this, it is available to you! That God should love a sinner such as I. Should yearn to change my sorrow into bliss. Nor rest till He had planned to bring me nigh. How wonderful is love like this? Hymn of the Month.
whatscookingattheloves.blogspot.com
What's Cooking at the Love's
What's Cooking at the Love's. Wednesday, August 22, 2012. 1/2 cup lukewarm water. 2 cups warm milk. 1/4 cup butter flavored shortening,. 7 cups all purpose flour. Dissolve yeast and sugar in 1/2 cup lukewarm water. Stir in salt and shortening. Add warm milk. Then mix in the flour until smooth. Place dough on lightly floured surface. Place on lightly floured surface and roll out to 1/2 inch thickness. Allow to rest five minutes. Cut with pizza cutter into desired shapes. Serve hot with honey butter or jam.
whatscookingatwork.wordpress.com
What's Cooking? | Creating Creative Profiles
Mehr über Axel Schult und What’s Cooking? An der neuen Markensprache für MARTIN Holzbearbeitungsmaschinen habe ich lange gesägt, gehobelt und gefräst. Gut gedacht, gut gemacht! Http:/ www.martin.info. Konzept und Text: Axel Schult. Konzept, Grafik und Programmierung: ZweiPro/Robert Borgovan. Halleluja: Die Best Of-Aktion der Düsseldorfer Spitzenköche im September 2016 war göttlich! Gut gedacht, gut gemacht! Konzept, Text und Realisation: Axel Schult. Grafik: ZWEIPRO Robert Borgovan. Gut gedacht, gut gema...
whatscookingatworldlanguages.weebly.com
What's Cooking in World Languages? - Contributors
What's Cooking in World Languages? Cooking is at once child's play and adult joy. And cooking done with care is an act of love.". Craig Claiborne, Kitchen Primer. What's Cooking in World Languages? October 15, 2011. MIDDLE SCHOOL DEPARTMENT OF WORLD LANGUAGES. French and Spanish teacher - World Languages Department Chair. Spanish and French teacher.
