whatscookingwithandrea.blogspot.com

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Thursday, September 22, 2011. Greek Honey Nut Pie. 4 c chopped walnuts (you can use pecans). 1/4 c packed brown sugar. 1 tsp ground cinnamon. 1 c butter, melted. 1 pkg (16 oz) frozen phyllo dough, thawed. 1/2 c honey (I used agave nectar). 1 tsp vanilla extract. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9" pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown.

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Thursday, September 22, 2011. Greek Honey Nut Pie. 4 c chopped walnuts (you can use pecans). 1/4 c packed brown sugar. 1 tsp ground cinnamon. 1 c butter, melted. 1 pkg (16 oz) frozen phyllo dough, thawed. 1/2 c honey (I used agave nectar). 1 tsp vanilla extract. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9 pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown.

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3 syrup

4 3/4 c sugar

5 1/2 c water

6 posted by

7 andrea

8 no comments

9 labels desserts

10 oh my oreo

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What's Cooking? | whatscookingwithandrea.blogspot.com Reviews

https://whatscookingwithandrea.blogspot.com

Thursday, September 22, 2011. Greek Honey Nut Pie. 4 c chopped walnuts (you can use pecans). 1/4 c packed brown sugar. 1 tsp ground cinnamon. 1 c butter, melted. 1 pkg (16 oz) frozen phyllo dough, thawed. 1/2 c honey (I used agave nectar). 1 tsp vanilla extract. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9" pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown.

INTERNAL PAGES

whatscookingwithandrea.blogspot.com

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What's Cooking?: September 2010

http://www.whatscookingwithandrea.blogspot.com/2010_09_01_archive.html

Thursday, September 23, 2010. Sweet and Salty Dream Dessert. 15 oreos, crumbled 5 oreos, crumbled for topping. 1 pkg Reese cups candy, crumbled for topping. 10 pretzels, crumbled 5 pretzels, crumbled for topping. 1 small pkg. instant chocolate pudding. 1 8oz pkg. cream cheese. 3/4 cup smooth peanut butter. 1 cup 10x sugar. 2 containers cool whip. Subscribe to: Posts (Atom). Sweet and Salty Dream Dessert. View my complete profile.

2

What's Cooking?: Linda Bedford's Chicken and Rice

http://www.whatscookingwithandrea.blogspot.com/2011/01/linda-bedfords-chicken-and-rice.html

Sunday, January 9, 2011. Linda Bedford's Chicken and Rice. 2 chickens- cooked and deboned (broken into small pieces). Chicken broth (from cooked chickens and then I add 1 lg. can of broth). 2 cans cream of celery soup. 2 cans cream of chicken soup. 2 cans cream of mushroom soup. 3 3/4 cups of rice (uncooked). Milk ( will reference amount in directions). Mix in big roaster pan the cans of soup and chicken broth ( I use a whisk to make sure it is mixed well). Add approximately a quart of milk.

3

What's Cooking?: Banana Blueberry Brunch Cake

http://www.whatscookingwithandrea.blogspot.com/2010/03/enchiladas.html

Friday, March 19, 2010. Banana Blueberry Brunch Cake. 2 1/2 c Hodgson Mill Multi Grain Pancake Mix with flaxseed and soy. 1 1/2 c ripe bananas, mashed ( about 4 medium bananas). 3/4 c light brown sugar, firmly packed. 3/4 c fat-free milk or organic fat-free milk. 1/4 c unsweetened applesauce. 2 TBL light butter, melted (Land-o-Lakes). 1 1/2 tsp ground cinnamon. 1/4 c egg substitute or 2 large eggs beaten. 1/2 c chopped walnuts or pecans (optional). Prep time: 10-15 minutes. Bake time: 30 minutes.

4

What's Cooking?: Sweet and Salty Dream Dessert

http://www.whatscookingwithandrea.blogspot.com/2010/09/sweet-and-salty-dream-dessert.html

Thursday, September 23, 2010. Sweet and Salty Dream Dessert. 15 oreos, crumbled 5 oreos, crumbled for topping. 1 pkg Reese cups candy, crumbled for topping. 10 pretzels, crumbled 5 pretzels, crumbled for topping. 1 small pkg. instant chocolate pudding. 1 8oz pkg. cream cheese. 3/4 cup smooth peanut butter. 1 cup 10x sugar. 2 containers cool whip. Adam and Val and Aubrey. September 23, 2010 at 11:03 AM. Oooooh, that looks so good! I just might have to try this one before too long! View my complete profile.

5

What's Cooking?: Greek Honey Nut Pie

http://www.whatscookingwithandrea.blogspot.com/2011/09/greek-honey-nut-pie.html

Thursday, September 22, 2011. Greek Honey Nut Pie. 4 c chopped walnuts (you can use pecans). 1/4 c packed brown sugar. 1 tsp ground cinnamon. 1 c butter, melted. 1 pkg (16 oz) frozen phyllo dough, thawed. 1/2 c honey (I used agave nectar). 1 tsp vanilla extract. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9" pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown.

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What's Cooking?

Thursday, September 22, 2011. Greek Honey Nut Pie. 4 c chopped walnuts (you can use pecans). 1/4 c packed brown sugar. 1 tsp ground cinnamon. 1 c butter, melted. 1 pkg (16 oz) frozen phyllo dough, thawed. 1/2 c honey (I used agave nectar). 1 tsp vanilla extract. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9" pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown.

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