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WAMPP Wine Art Music Poetry Project
http://wampp.cookappeal.com/sponsors.html
A Not-For-Profit event supporting artists, musicians, poets, playwrights, authors and wine connoisseurs, while raising donations for congenital heart failure research. What is a Sponsor/Contributor? People who care enough to give us their time, talents, services and energy to make WAMPP a success! Partners In Wine Club Press. Wine Consultant/Organizer/Event Coordinator/Marketing- WAMPP and PIWC). A Shout Out to the Volunteers for this years events! Annmarie Lockheart (WAMPP Poet Stage Coordinator). Miche...
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VinAssure Review #1 | Partners In Wine Club Press
https://partnersinwineclub.wordpress.com/2010/11/01/vinassure-review-1
Partners In Wine Club Press. A marriage of food, wine, technology, and social media…. About PIWC and contact. Bio – Adrienne Turner. Terms Of Use and Privacy. How did we discover VinAssure? PIWC is always seeking out products we can try to review, but while over at GrapeRadio. I viewed an ad for VinAssure. And went to check it out. Would we drink up too 700 bottles to make this product worth while? How can you tell there is argon gas in the VinAssure. I tried what Peter recommended. And you can see the p...
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Submit Samples | Partners In Wine Club Press
https://partnersinwineclub.wordpress.com/submit-samples
Partners In Wine Club Press. A marriage of food, wine, technology, and social media…. About PIWC and contact. Bio – Adrienne Turner. Terms Of Use and Privacy. Wine and food items are always appreciated. We promise to write an objective article regarding your samples and will “tweet” about it as well. We are not wine nor food snobs” and understand there is a market for everything. Adrienne and Chef E. Trackback ( 0 ). Comments ( 0 ). Leave a Reply Cancel reply. Enter your comment here. Cup Cakes and Wine.
cookappeal.blogspot.com
Food ~ Wine ~ Fun: February 2015
http://cookappeal.blogspot.com/2015_02_01_archive.html
Friday, February 6, 2015. I'm the traveling chef again since surgery, well, really the traveling poet now, but believe me when they find out I work as a chef (still as a personal chef), I get hooked into things, but love it! One of the Greensboro, NC ladies I hung out with for a few days, stayed in her beautiful home built in the 1920's, she invited another poet over for breakfast and tea, and Tracey brought me this lovely jar of hummus made with orange blossom water. Thank you for my gift! I headed this...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: Cauliflower Pizza Crust
http://cookappeal.blogspot.com/2015/01/cauliflower-pizza-crust.html
Friday, January 23, 2015. A serving of cauliflower pizza crust. With Jersey tomatoes and cheese of your choice and Yum! A friend and I made this for lunch one day. A small portion with a salad or greens of some sort would make it a lunch! Yes, cauliflower crust is higher in regular pizza crust (depending on how big your slice) by 4 grams - 14 " slice of regular flour crust is 24 grams of carbs. One site (Low Carb Pizza crust-cauliflower). I found one food site. On a regular basis. Update: I had my RnY ba...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: Orange Blossom Hummus
http://cookappeal.blogspot.com/2015/02/orange-blossom-hummus.html
Friday, February 6, 2015. I'm the traveling chef again since surgery, well, really the traveling poet now, but believe me when they find out I work as a chef (still as a personal chef), I get hooked into things, but love it! One of the Greensboro, NC ladies I hung out with for a few days, stayed in her beautiful home built in the 1920's, she invited another poet over for breakfast and tea, and Tracey brought me this lovely jar of hummus made with orange blossom water. Thank you for my gift! I headed this...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: December 2013
http://cookappeal.blogspot.com/2013_12_01_archive.html
Tuesday, December 31, 2013. The picture is not always clear, what is to come, what was left behind, but a good start is always a blessing. Due to my busy schedule running a new business and still into my old chef tricks part-time, I will not be posting as much food articles. I still have things on my plate as a chef, but the publishing business is getting to be quite the full time job! You can find me here Red Dashboard LLC Publishing. Got an idea for a book? And Cowboy Poetry Press. Great Bi-weekly Radi...
cookappeal.blogspot.com
Food ~ Wine ~ Fun: November 2014
http://cookappeal.blogspot.com/2014_11_01_archive.html
Monday, November 17, 2014. A(muse) Restaurant Review and News. A(muse) * Inspired Food and Drink* in Rohobeth Beach, MD. Normally they do a 4 or 7 tasting menu, and an 11 (we were told) in the fall. Once being seated we saw 4 and 7 offered on menu, so we asked and were told it was allowed, 11 course tasting menu. I will simply show photos of our plates, and apologize a few are missing because we began eating and realized no photo was taken (only pieces of food were left). Amuse Bouche- smoked anchovie.
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Food ~ Wine ~ Fun: The New And Improved Chef E (Poet & Writer)
http://cookappeal.blogspot.com/2015/01/the-new-and-improved-chef-e-poet-writer.html
Monday, January 26, 2015. The New And Improved Chef E (Poet and Writer). I'm doing it, losing weight. No sugar, no carbs (outside of complex vegetables, only green leafy and protein, heavy on protein). Some do not believe bariatric surgery, RNY, or by pass as some call it, is a real way to lose, because of the doctor's making your stomach into a pouch the size of an egg. It is though. Why? Because we, the patients have to maintain it and add exercise into our daily routine. How did I get so fat, 338 lbs?
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