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What's Cookin' with Dr. Mike: The Grassroots Gourmet | A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites

A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites (by What's Cooking with Dr. Mike: The Grassroots Gourmet™)

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What's Cookin' with Dr. Mike: The Grassroots Gourmet | A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites | whatscookingwithdoc.wordpress.com Reviews
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A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites (by What's Cooking with Dr. Mike: The Grassroots Gourmet™)
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1 all about doc
2 recipe video demos
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4 references and resources
5 hi everyone
6 wwwwhatscookingwithdoc com
7 we’ve moved
8 categories uncategorized
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10 carrots
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all about doc,recipe video demos,recipes,references and resources,hi everyone,wwwwhatscookingwithdoc com,we’ve moved,categories uncategorized,tags beets,carrots,coconut,curry,jicama,roasted beets,slaw,categories op ed,upcoming news,tap health tap,salad
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What's Cookin' with Dr. Mike: The Grassroots Gourmet | A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites | whatscookingwithdoc.wordpress.com Reviews

https://whatscookingwithdoc.wordpress.com

A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites (by What's Cooking with Dr. Mike: The Grassroots Gourmet™)

INTERNAL PAGES

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We’ve Moved! | What's Cookin' with Dr. Mike: The Grassroots Gourmet

https://whatscookingwithdoc.wordpress.com/2011/10/16/weve-moved

What's Cookin' with Dr. Mike: The Grassroots Gourmet. A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites. Grassroots Gourmet: A Brief Primer. Tips, Tricks and other Bits. If you are reading this from www.whatscookingwithdoc.wordpress.com. We’ve moved to a new server. Reconfigure your favorites with: www.whatscookingwithdoc.com. Laquo; Roasted Beet and Jicama Coconut Curry Slaw. Movin’ On Up. Date : October 16, 2011. Leave a Reply Cancel reply.

2

Daytime! | What's Cookin' with Dr. Mike: The Grassroots Gourmet

https://whatscookingwithdoc.wordpress.com/2011/10/09/daytime-4

What's Cookin' with Dr. Mike: The Grassroots Gourmet. A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites. Grassroots Gourmet: A Brief Primer. Tips, Tricks and other Bits. For those that missed it, here’s our recent bit on Daytime TV:. Laquo; A Last Hurrah. Date : October 9, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

3

Recipe Video Demos | What's Cookin' with Dr. Mike: The Grassroots Gourmet

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What's Cookin' with Dr. Mike: The Grassroots Gourmet. A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites. Grassroots Gourmet: A Brief Primer. Tips, Tricks and other Bits. Here you can find video demos of some delicious recipes as well as video from past productions. We are always adding the new video clips as they become available, so check back often. Doc’s selected 2010 live TV appearances. Doc’s Daytime Appearance December 2010. Notify me of new...

4

Grassroots Gourmet: A Brief Primer | What's Cookin' with Dr. Mike: The Grassroots Gourmet

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What's Cookin' with Dr. Mike: The Grassroots Gourmet. A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites. Grassroots Gourmet: A Brief Primer. Tips, Tricks and other Bits. Grassroots Gourmet: A Brief Primer. Medicine. As a Martial Artist I understand the concept of balance and harmony; the need for both Yin and Yang. As your personal Culinary buddha I have tread The Middle Path to bring you the Grassroots Gourmet Concept. Be Fresh-but no Adultery.

5

Roasted Beet & Jicama Coconut Curry Slaw | What's Cookin' with Dr. Mike: The Grassroots Gourmet

https://whatscookingwithdoc.wordpress.com/2011/10/12/roasted-beet-jicama-coconut-curry-slaw

What's Cookin' with Dr. Mike: The Grassroots Gourmet. A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites. Grassroots Gourmet: A Brief Primer. Tips, Tricks and other Bits. Roasted Beet and Jicama Coconut Curry Slaw. Laquo; Tap Health Tap. Date : October 12, 2011. I never think of coconut milk as a dressing but this salad sounds incredible; I could easily eat the entire bowl (having been a rabbit in a previous life). Leave a Reply Cancel reply. Click...

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WAMPP Wine Art Music Poetry Project

http://wampp.cookappeal.com/sponsors.html

A Not-For-Profit event supporting artists, musicians, poets, playwrights, authors and wine connoisseurs, while raising donations for congenital heart failure research. What is a Sponsor/Contributor? People who care enough to give us their time, talents, services and energy to make WAMPP a success! Partners In Wine Club Press. Wine Consultant/Organizer/Event Coordinator/Marketing- WAMPP and PIWC). A Shout Out to the Volunteers for this years events! Annmarie Lockheart (WAMPP Poet Stage Coordinator). Miche...

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VinAssure Review #1 | Partners In Wine Club Press

https://partnersinwineclub.wordpress.com/2010/11/01/vinassure-review-1

Partners In Wine Club Press. A marriage of food, wine, technology, and social media…. About PIWC and contact. Bio – Adrienne Turner. Terms Of Use and Privacy. How did we discover VinAssure? PIWC is always seeking out products we can try to review, but while over at GrapeRadio. I viewed an ad for VinAssure. And went to check it out. Would we drink up too 700 bottles to make this product worth while? How can you tell there is argon gas in the VinAssure. I tried what Peter recommended. And you can see the p...

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Submit Samples | Partners In Wine Club Press

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Partners In Wine Club Press. A marriage of food, wine, technology, and social media…. About PIWC and contact. Bio – Adrienne Turner. Terms Of Use and Privacy. Wine and food items are always appreciated. We promise to write an objective article regarding your samples and will “tweet” about it as well. We are not wine nor food snobs” and understand there is a market for everything. Adrienne and Chef E. Trackback ( 0 ). Comments ( 0 ). Leave a Reply Cancel reply. Enter your comment here. Cup Cakes and Wine.

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Food ~ Wine ~ Fun: February 2015

http://cookappeal.blogspot.com/2015_02_01_archive.html

Friday, February 6, 2015. I'm the traveling chef again since surgery, well, really the traveling poet now, but believe me when they find out I work as a chef (still as a personal chef), I get hooked into things, but love it! One of the Greensboro, NC ladies I hung out with for a few days, stayed in her beautiful home built in the 1920's, she invited another poet over for breakfast and tea, and Tracey brought me this lovely jar of hummus made with orange blossom water. Thank you for my gift! I headed this...

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Food ~ Wine ~ Fun: Cauliflower Pizza Crust

http://cookappeal.blogspot.com/2015/01/cauliflower-pizza-crust.html

Friday, January 23, 2015. A serving of cauliflower pizza crust. With Jersey tomatoes and cheese of your choice and Yum! A friend and I made this for lunch one day. A small portion with a salad or greens of some sort would make it a lunch! Yes, cauliflower crust is higher in regular pizza crust (depending on how big your slice) by 4 grams - 14 " slice of regular flour crust is 24 grams of carbs. One site (Low Carb Pizza crust-cauliflower). I found one food site. On a regular basis. Update: I had my RnY ba...

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Food ~ Wine ~ Fun: Orange Blossom Hummus

http://cookappeal.blogspot.com/2015/02/orange-blossom-hummus.html

Friday, February 6, 2015. I'm the traveling chef again since surgery, well, really the traveling poet now, but believe me when they find out I work as a chef (still as a personal chef), I get hooked into things, but love it! One of the Greensboro, NC ladies I hung out with for a few days, stayed in her beautiful home built in the 1920's, she invited another poet over for breakfast and tea, and Tracey brought me this lovely jar of hummus made with orange blossom water. Thank you for my gift! I headed this...

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Food ~ Wine ~ Fun: December 2013

http://cookappeal.blogspot.com/2013_12_01_archive.html

Tuesday, December 31, 2013. The picture is not always clear, what is to come, what was left behind, but a good start is always a blessing. Due to my busy schedule running a new business and still into my old chef tricks part-time, I will not be posting as much food articles. I still have things on my plate as a chef, but the publishing business is getting to be quite the full time job! You can find me here Red Dashboard LLC Publishing. Got an idea for a book? And Cowboy Poetry Press. Great Bi-weekly Radi...

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Food ~ Wine ~ Fun: November 2014

http://cookappeal.blogspot.com/2014_11_01_archive.html

Monday, November 17, 2014. A(muse) Restaurant Review and News. A(muse) * Inspired Food and Drink* in Rohobeth Beach, MD. Normally they do a 4 or 7 tasting menu, and an 11 (we were told) in the fall. Once being seated we saw 4 and 7 offered on menu, so we asked and were told it was allowed, 11 course tasting menu. I will simply show photos of our plates, and apologize a few are missing because we began eating and realized no photo was taken (only pieces of food were left). Amuse Bouche- smoked anchovie.

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Food ~ Wine ~ Fun: The New And Improved Chef E (Poet & Writer)

http://cookappeal.blogspot.com/2015/01/the-new-and-improved-chef-e-poet-writer.html

Monday, January 26, 2015. The New And Improved Chef E (Poet and Writer). I'm doing it, losing weight. No sugar, no carbs (outside of complex vegetables, only green leafy and protein, heavy on protein). Some do not believe bariatric surgery, RNY, or by pass as some call it, is a real way to lose, because of the doctor's making your stomach into a pouch the size of an egg. It is though. Why? Because we, the patients have to maintain it and add exercise into our daily routine. How did I get so fat, 338 lbs?

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What's Cooking with Doc :: The Grassroots Gourmet

How To Slash Your Risk Of Painkillers. Here I share my input on the danger that painkillers and NSAIDs can hold for your health:. Continue Reading →. In my most recent book, The Fallacy The Calorie: Why The Modern Western Diet Is Killing Us And How To Stop It, the important role of herbs and spices in crafting not only a delicious but healthful cuisine is explored. Rescuing our taste buds from the banality of the modern Western diet with its…. Continue Reading →. Continue Reading →. Between the headlines...

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What's Cookin' with Dr. Mike: The Grassroots Gourmet | A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites

What's Cookin' with Dr. Mike: The Grassroots Gourmet. A Blog about Great Tasting Food that's Great for You-and the occasional Food for Thought with Pommes Frites. Grassroots Gourmet: A Brief Primer. Tips, Tricks and other Bits. Movin’ On Up. So sorry for any confusion as we move to a new site to offer even. Food for thought at an even bigger table. Please visit :. See you at the new “Eastside, deluxe apartment in the sky” digs. Comments : Leave a Comment. Categories : Upcoming News. Comments : 1 Comment.

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What's Cooking with Good Looking? – Chasing after better ingredients.

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What's Cooking With Jean | colllection of recipes

What's Cooking With Jean. Don’t click here. Click here. Don’t click on this site here! Click here: www.vinetostack.com. We’ve melded our blogs into one! November 7, 2011. Middot; 1:14 pm. October 28, 2011 · 2:36 pm. Roasted Broccoli with Blue Cheese. Fall broccoli is a personal favorite. Roasting broccoli is my favorite way to prepare! Little Miss M picking broccoli. 1/3 Cup crumbled blue cheese (or Gruyere or Gouda). 1/4 C bread crumbs (fresh would be great, I used panko). Great advice on corn shucking.