eveslungs.blogspot.com
Eve's Lungs: Memory files - Of sattuwallahs and rickshaw pullers
http://eveslungs.blogspot.com/2014/03/of-sattuwallahs-and-rickshaw-pullers.html
Memory files - Of sattuwallahs and rickshaw pullers. Mealtime over , the chhatuwallh would then wash up with great care , accept a gob of tobacco or khaini from one of his customers , load up and waddle off . Now of course , the chhatuwallh at the corner is gone . Instead there is a bhelpuri walla who sells his wares to the schoolchildren down the road , which leaves me wondering where the rickshawallahs go for lunch . Beautiful. Especially the last line. Leaves you thinking about so much. Agent Vinod (D...
eveslungs.blogspot.com
Eve's Lungs: .. the memory of loss...
http://eveslungs.blogspot.com/2013/08/memory-of-loss.html
The memory of loss. Dusk is insidious - it gently eases the hot stifling day into darkness . If you go to the Laal Bandh down Shyambati way , in winter, you can see the migratory birds and as the sky grows darker , they lift themselves up in a huge canopy, showering you with a patter of water drops as they shake their wings and fly towards the sanctuary to rest for the night . Come Tota , I say , we are nearly home. Missed your writing-glad you are back and how! Ki nostalgic ekta byapar holo, bujhle!
eveslungs.blogspot.com
Eve's Lungs: BENEDICTE
http://eveslungs.blogspot.com/2014/02/benedicte.html
At dawn , there is a gentle Northerly breeze which blows in as I open the windows in the dining room . The sun is barely there - a pale golden wash in the dawn sky . A conch shell blows and the sun bursts forth and I can smell incense mingling with the woodsmoke creating an impossibly aching feeling of benediction which leaves me feel truly blessed . Hope you continue to have this feeling! Beautiful. These dawns make all else worthwhile. Subscribe to: Post Comments (Atom). All The Way From Antigua. One d...
alittlefoodie.blogspot.com
A Little Foodie: December 2009
http://alittlefoodie.blogspot.com/2009_12_01_archive.html
Tuesday, 22 December 2009. Again, I've been neglecting this blog. I've got lots of photos and things to update over the next couple of weeks, but I'm going to start with my holiday in Norfolk. Sorry, no photos this time. We bought some parsnips to roast too - I love them - and we had some green beans. We were far too full for dessert after that. Tuesday lunch was fabulous. We went to a place called The Pigs. Roast one large/a couple of small squash, then cube when soft enough. Meanwhile, cook pasta.
thekitchenjournal.blogspot.com
THE KITCHEN JOURNAL: Pan-roasted baby potatoes with herbs
http://thekitchenjournal.blogspot.com/2014/09/pan-roasted-baby-potatoes-with-herbs.html
Your Culinary journey begins at home! When the kitchen isn't just a kitchen but a home laboratory full of experiments! Monday, September 15, 2014. Pan-roasted baby potatoes with herbs. Cut baby potatoes in half, season with salt and pepper and steam for 10 minutes. Do not over cook. Make sure they are half cooked only. Perfect for serving on the side of any main dish. Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. Looking for a recipe? Sweet and ...
jenniferslifeofupsanddowns.blogspot.com
Jennifer: I'm an AUNT
http://jenniferslifeofupsanddowns.blogspot.com/2010/07/im-aunt.html
Sunday, July 11. My sister had her baby on July 6th! He was 6lbs 6oz! And oh so cute! I cant wait to meet him! HIS NAME IS LOGAN NICHOLAS GRAVES. Posted by Jennifer Kartchner. Subscribe to: Post Comments (Atom). I married the Love of my life Aaron Kartchner! We live in Idaho Falls, Id. And are anxiously awaiting our move up to Rexburg and our start of school in January! Right now were just working working working and trying to enjoy the holidays away from family! What's For Lunch Honey? Back to the beach.
preethisculinary.blogspot.com
Preethi's Culinary: 02/01/2012 - 03/01/2012
http://preethisculinary.blogspot.com/2012_02_01_archive.html
Tuesday, February 7, 2012. Besan Flour (Kadala maavu)- 3/4 cup. Pottukadalai / Roasted Gram powdered - 1/4 cup (Just powder it , no need to roast). Ghee - 1 tbsp. Chilli Powder - 1/2 tsp. Black pepper - 1 tsp coarsely powdered. Garlic paste - 1 tsp. Salt - to taste. Oil - for deep frying. 1 In a mixing bowl add besan flour, roasted gram powder, chilli powder, ghee, powdered pepper, garlic paste(finely ground) and salt. 4 Fill the murukku press with the dough and press it in hot oil. Sugar - 1 cup. 6 The ...
preethisculinary.blogspot.com
Preethi's Culinary: Beans Poriyal
http://preethisculinary.blogspot.com/2011/11/beans-poriyal.html
Tuesday, March 6, 2012. Beans - 3 cup. Coconut - 2 tbsp. Oil - 2 tsp. Mustard Seeds - 1 tsp. Red Chilli - 1 broken. Cumin seeds - 1 tsp. Urud dhal - 1 tsp. Salt - as required. Turmeric - a pinch. Hing - a pinch. 1 Cut the beans and cook it in pressure cooker and leave only one whistle. Switch off the cooker and keep aside. (Leaving more whistles will overcook the beans. So take care.). 2 Then take a pan, add oil. 4 Then add the beans and mix them well. And cook it for some 4 minutes. Diwali snacks and sw...
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