whenbasilsings.blogspot.com

♫ When Basil Sings ♫

When I can't remember how I cooked it. Sunday, September 1, 2013. Molecular Gastronomy showcase－ I am an engineer). Beet tartar, goat cheese ravioles, orange mango caviar, beet sorbet, sesame crumbs, Chinese bitter melon, goji berries, beet lemon foam. Chinese interpretation of a hamburger （肉夹馍）. Toasted Chinese steam bun, shiitake mushroom, red wine-glazed beef back. Ribs, radish pickles, tofu fries with Chinese ketchup. Green tea creme brulee. Final version: change the bark to soil, added beets tartar).

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♫ When Basil Sings ♫ | whenbasilsings.blogspot.com Reviews

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When I can't remember how I cooked it. Sunday, September 1, 2013. Molecular Gastronomy showcase－ I am an engineer). Beet tartar, goat cheese ravioles, orange mango caviar, beet sorbet, sesame crumbs, Chinese bitter melon, goji berries, beet lemon foam. Chinese interpretation of a hamburger （肉夹馍）. Toasted Chinese steam bun, shiitake mushroom, red wine-glazed beef back. Ribs, radish pickles, tofu fries with Chinese ketchup. Green tea creme brulee. Final version: change the bark to soil, added beets tartar).

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1 loading

2 hints of china

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4 red（红）

5 second course

6 third course

7 tea 茶）

8 practice version

9 posted by

10 simply gaogao

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♫ When Basil Sings ♫ | whenbasilsings.blogspot.com Reviews

https://whenbasilsings.blogspot.com

When I can't remember how I cooked it. Sunday, September 1, 2013. Molecular Gastronomy showcase－ I am an engineer). Beet tartar, goat cheese ravioles, orange mango caviar, beet sorbet, sesame crumbs, Chinese bitter melon, goji berries, beet lemon foam. Chinese interpretation of a hamburger （肉夹馍）. Toasted Chinese steam bun, shiitake mushroom, red wine-glazed beef back. Ribs, radish pickles, tofu fries with Chinese ketchup. Green tea creme brulee. Final version: change the bark to soil, added beets tartar).

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whenbasilsings.blogspot.com

1

♫ When Basil Sings ♫: March 2012

http://whenbasilsings.blogspot.com/2012_03_01_archive.html

When I can't remember how I cooked it. Saturday, March 31, 2012. I just requested to redeem another $20 open table gift card, that means, I have earned 6200 points within about one year, yes there are three 1000-points restaurants, but still 100 points/restaurant reservation, I really have been to lots of places ( not counting the places that can't make reservation from opentable). Anyway, I am looking forward to the 7-courses tasting dinner booked in whisk. So I made this re-constructe mexcian plate:.

2

♫ When Basil Sings ♫: December 2011

http://whenbasilsings.blogspot.com/2011_12_01_archive.html

When I can't remember how I cooked it. Sunday, December 18, 2011. Grandma version Sous vide. I am amazed by his techniques , all the scientific methods he used to develop the flavor of the food, his kitchen looks like a scientific lab, his food is so. Is one of the major technique in his kitchen, it requires a very pricy sous vide machine, that can control the. And time(except fish), also you need a. Vacuum the air from the zip bag. I got this affordable tool for creme brulee. The vietnamese spring roll ...

3

♫ When Basil Sings ♫: Oleana Brick pressed Za’atar Chicken

http://whenbasilsings.blogspot.com/2013/02/oleana-brick-pressed-zaatar-chicken.html

When I can't remember how I cooked it. Sunday, February 17, 2013. Oleana Brick pressed Za’atar Chicken. Za’atar brick pressed chicken operated as in. Http:/ www.youtube.com/watch? Salt roasted root vegetable. Http:/ www.bonappetit.com/blogsandforums/blogs/badaily/2012/02/salt-roasted-vegetables.html. Subscribe to: Post Comments (Atom). In submarine, looking at the world from the periscope. View my complete profile. When I am on Facebook. Oleana Brick pressed Za’atar Chicken.

4

♫ When Basil Sings ♫: First step towards molecular gastronomy-- wisconsin beer cheddar soup with bacon caramelized popcorn( Basil kitchen version)

http://whenbasilsings.blogspot.com/2013/04/first-step-towards-molecular-gastronomy.html

When I can't remember how I cooked it. Sunday, April 7, 2013. First step towards molecular gastronomy- wisconsin beer cheddar soup with bacon caramelized popcorn( Basil kitchen version). The reason the grill cheese is usually made out of American cheese is that it is a product that has something makes the cheese melt, so it significantly reduces the varieties of grilled cheese. I chose Pale ale, the same pairing you would choose to pair sharp cheddar. Subscribe to: Post Comments (Atom).

5

♫ When Basil Sings ♫: April 2013

http://whenbasilsings.blogspot.com/2013_04_01_archive.html

When I can't remember how I cooked it. Sunday, April 28, 2013. Welcome Spring - Panko crusted cod, Wasabi pea puree, asian warm spicy pea salad. Even if the people that don't like wasibi liked this puree. Wasabi Pea Puree ( Vegan). Sunday, April 7, 2013. First step towards molecular gastronomy- wisconsin beer cheddar soup with bacon caramelized popcorn( Basil kitchen version). I chose Pale ale, the same pairing you would choose to pair sharp cheddar. For some reason, I can't remember how they served the ...

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milkgaogao.blogspot.com

Thorndike Kitchen: Kitchen relocated

http://milkgaogao.blogspot.com/2010/09/kitchen-relocated.html

It is about what happened in a kitchen on this street, about the most wonderful food in the world, which is cooked with the most care. Wednesday, September 22, 2010. Http:/ whenbasilsings.blogspot.com/. Subscribe to: Post Comments (Atom). I am the lead. Green Days will meet whom? In submarine, looking at the world from the periscope. View my complete profile. Simple template. Template images by kcline.

milkgaogao.blogspot.com

Thorndike Kitchen: September 2010

http://milkgaogao.blogspot.com/2010_09_01_archive.html

It is about what happened in a kitchen on this street, about the most wonderful food in the world, which is cooked with the most care. Wednesday, September 22, 2010. Http:/ whenbasilsings.blogspot.com/. Subscribe to: Posts (Atom). I am the lead. Green Days will meet whom? In submarine, looking at the world from the periscope. View my complete profile. Simple template. Template images by kcline.

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whenbasilsings.blogspot.com

♫ When Basil Sings ♫

When I can't remember how I cooked it. Sunday, September 1, 2013. Molecular Gastronomy showcase－ I am an engineer). Beet tartar, goat cheese ravioles, orange mango caviar, beet sorbet, sesame crumbs, Chinese bitter melon, goji berries, beet lemon foam. Chinese interpretation of a hamburger （肉夹馍）. Toasted Chinese steam bun, shiitake mushroom, red wine-glazed beef back. Ribs, radish pickles, tofu fries with Chinese ketchup. Green tea creme brulee. Final version: change the bark to soil, added beets tartar).

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