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Whisk Bakehouse

December 28, 2012. Please have a look around and feel free to let us know if you have any questions or requests. We look forward to making your day a little sweeter! NEW FLAVOURS {Cream Puffs}: Salted Caramel Speculoos. May 25, 2015. We don’t know about you guys but we can never get enough of everything caramelized and/or salted caramel. So we’re super excited to announce our two latest cream puff flavours (quite possibly our favourite ones yet! Head to our Order. April 20, 2015. December 24, 2014. We...

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Whisk Bakehouse | whiskbakehouse.wordpress.com Reviews
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December 28, 2012. Please have a look around and feel free to let us know if you have any questions or requests. We look forward to making your day a little sweeter! NEW FLAVOURS {Cream Puffs}: Salted Caramel Speculoos. May 25, 2015. We don’t know about you guys but we can never get enough of everything caramelized and/or salted caramel. So we’re super excited to announce our two latest cream puff flavours (quite possibly our favourite ones yet! Head to our Order. April 20, 2015. December 24, 2014. We&#8...
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Whisk Bakehouse | whiskbakehouse.wordpress.com Reviews

https://whiskbakehouse.wordpress.com

December 28, 2012. Please have a look around and feel free to let us know if you have any questions or requests. We look forward to making your day a little sweeter! NEW FLAVOURS {Cream Puffs}: Salted Caramel Speculoos. May 25, 2015. We don’t know about you guys but we can never get enough of everything caramelized and/or salted caramel. So we’re super excited to announce our two latest cream puff flavours (quite possibly our favourite ones yet! Head to our Order. April 20, 2015. December 24, 2014. We&#8...

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whiskbakehouse.wordpress.com whiskbakehouse.wordpress.com
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{Announcement} Closed: 21st April to 2nd May « Whisk Bakehouse

https://whiskbakehouse.wordpress.com/2015/04/20/coming-soon

Announcement} Closed: 21st April to 2nd May. April 20, 2015. We’re closing the kitchen for the rest of the month but can’t wait to get back into the kitchen the second we get back and show you guys what exciting flavours we have been experimenting with! Wait for it – we promise, it’ll be worth it! This entry was posted in Announcements. NEW FLAVOURS {Cream Puffs}: Salted Caramel Speculoos →. Create a free website or blog at WordPress.com.

2

Order « Whisk Bakehouse

https://whiskbakehouse.wordpress.com/orders

Please allow up to 12 hours for your order to be processed. Orders will be confirmed via a phone call or, if indicated, your preferred form of communication. Preferred form of communication. CREAM PUFFS (max. 2 flavours per dozen). 60 and above *. Almonds, Cranberries and Raisins. Dark Chocolate, Hazelnuts and Citrus Peel. White Chocolate, Macadamia and Apricots. Date of delivery/collection (required). 10 am - noon. 2 pm - 4 pm. 4 pm - 6 pm. Pick up (at Holland Village). Maximum of two flavours per dozen.

3

Baked Goods « Whisk Bakehouse

https://whiskbakehouse.wordpress.com/menu

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4

ANNOUNCEMENT: Festive Period Closure & Delivery Charges « Whisk Bakehouse

https://whiskbakehouse.wordpress.com/2013/11/24/announcement-festive-period-closure-delivery-charges

ANNOUNCEMENT: Festive Period Closure and Delivery Charges. November 24, 2013. Please note that the kitchen will be closed during the following periods over the festive season:. 6th to 15th December 2013 (both days inclusive). 29th December 2013 to 2nd January 2014 (both days inclusive). A delivery charge of S$20 will be applicable during the festive period for all orders below S$60. Thank you so much for your support and we look forward to seeing you in the new year! This entry was posted in Announcements.

5

Gallery « Whisk Bakehouse

https://whiskbakehouse.wordpress.com/gallery

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