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Whisk, Nurture, Arrange

Monday, August 4, 2014. Summer Veggies and Pasta with Balsamic Glaze. 8226; 1 pound fresh green beans, trimmed and cut. (sometimes I use asparagus, and add cherry tomatoes). 8226; 1 tablespoon olive oil. 8226; 1 teaspoon salt or kosher. 8226; ½ ground black pepper. 8226; 2/3 cup balsamic vinegar. 8226; ½ teaspoon brown sugar. 8226; 1 pound whole-wheat penne. 8226; 6 tablespoons salted butter, cut into ¼-inch cubes. 8226; ½ cup Parmesan cheese, plus more for serving. While the vinegar is reducing, cook th...

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Whisk, Nurture, Arrange | whisknurturearrange.blogspot.com Reviews
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Monday, August 4, 2014. Summer Veggies and Pasta with Balsamic Glaze. 8226; 1 pound fresh green beans, trimmed and cut. (sometimes I use asparagus, and add cherry tomatoes). 8226; 1 tablespoon olive oil. 8226; 1 teaspoon salt or kosher. 8226; ½ ground black pepper. 8226; 2/3 cup balsamic vinegar. 8226; ½ teaspoon brown sugar. 8226; 1 pound whole-wheat penne. 8226; 6 tablespoons salted butter, cut into ¼-inch cubes. 8226; ½ cup Parmesan cheese, plus more for serving. While the vinegar is reducing, cook th...
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9 easy sauteed mushrooms
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Whisk, Nurture, Arrange | whisknurturearrange.blogspot.com Reviews

https://whisknurturearrange.blogspot.com

Monday, August 4, 2014. Summer Veggies and Pasta with Balsamic Glaze. 8226; 1 pound fresh green beans, trimmed and cut. (sometimes I use asparagus, and add cherry tomatoes). 8226; 1 tablespoon olive oil. 8226; 1 teaspoon salt or kosher. 8226; ½ ground black pepper. 8226; 2/3 cup balsamic vinegar. 8226; ½ teaspoon brown sugar. 8226; 1 pound whole-wheat penne. 8226; 6 tablespoons salted butter, cut into ¼-inch cubes. 8226; ½ cup Parmesan cheese, plus more for serving. While the vinegar is reducing, cook th...

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Whisk, Nurture, Arrange: December 2013

http://whisknurturearrange.blogspot.com/2013_12_01_archive.html

Saturday, December 28, 2013. The Easiest Pear Crisp you ever made. This is not a great picture, but this is a great dessert! I made it for Christmas Eve, and will be making it again for other occasions. It was so easy to prepare, and delicious. 1 package of oatmeal cookie mix (I found it in a package, next to the cake mix). 1 stick of salted butter room tempeature. 6 to 8 fresh pears. So easy and so good! Sunday, December 15, 2013. This is what I came up with, and although it; is exact, it's pretty close.

2

Whisk, Nurture, Arrange: Tomato Basil Tart

http://whisknurturearrange.blogspot.com/2014/03/tomato-basil-tart.html

Friday, March 28, 2014. This is not a great pic, I just snapped a quick one on my phone on the way out the door. This tomato tart is a great dish to take to a brunch pot lock, teacher luncheon, or just anywhere you need a delicious side. It's pretty and simple! Pie Crust, store bought. 1 1/2 C shredded Mozzarella. 4 medium tomatoes, sliced. 1/4 C shredded Parmesan cheese. Fresh basil for garnish. 1 tablespoon garlic powder. Bake pie crust according to directions on crust. Spread layer of pesto over cheese.

3

Whisk, Nurture, Arrange: Easy Sauteed Mushrooms

http://whisknurturearrange.blogspot.com/2014/06/easy-sauteed-mushrooms.html

Monday, June 30, 2014. I love to make these on spaghetti night and top our pasta with them, they give our dinner a little extra flavor! Yes it's that easy! Subscribe to: Post Comments (Atom). Thai Cabbage Salad With Peanut Dressing. Welcome to my blog! My name is Shannon Wilson, I am a stay at home mom to 3 very busy kids. I love life and rejoice in all the blessings that God has given me. Creative endeavors are my favorite, so follow this blog to see what I come up with next! View my complete profile.

4

Whisk, Nurture, Arrange: November 2013

http://whisknurturearrange.blogspot.com/2013_11_01_archive.html

Tuesday, November 19, 2013. Chocolate Mocha Fudge Cake with Chocolate Mocha Mousse Frosting. This has a super long title, therefore you are probably thinking its a super long recipe. Nope, not at all. It's actually really easy, and not really a recipe. I am going to tell you how to make it though, so make sure you read all of this because, it's not really a recipe, it's just me telling you how I made it. 1 pint heavy whipping cream, very cold. 1 teaspoon vanilla extract. 2 tbl instant espresso powder.

5

Whisk, Nurture, Arrange: Summer Veggies and Pasta with Balsamic Glaze

http://whisknurturearrange.blogspot.com/2014/08/summer-veggies-and-pasta-with-balsamic.html

Monday, August 4, 2014. Summer Veggies and Pasta with Balsamic Glaze. 8226; 1 pound fresh green beans, trimmed and cut. (sometimes I use asparagus, and add cherry tomatoes). 8226; 1 tablespoon olive oil. 8226; 1 teaspoon salt or kosher. 8226; ½ ground black pepper. 8226; 2/3 cup balsamic vinegar. 8226; ½ teaspoon brown sugar. 8226; 1 pound whole-wheat penne. 8226; 6 tablespoons salted butter, cut into ¼-inch cubes. 8226; ½ cup Parmesan cheese, plus more for serving. While the vinegar is reducing, cook th...

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Enjoying LIFE one day at a time: August 2013

http://dickersontxfamily.blogspot.com/2013_08_01_archive.html

Tuesday, August 13, 2013. Summer is coming to an end. Summer 2013 is winding down and school starts in less than two weeks. It's hard to believe that all three kids will be in school, but that's another post for another day. With summer ending, that marks the beginning of football/cheer season. This year we have two children participating in our local city league. In fact, both kids have been real troopers in this Texas heat of 100 temperatures. Surprisingly, neither one has complained about the heat...

dickersontxfamily.blogspot.com dickersontxfamily.blogspot.com

Enjoying LIFE one day at a time: An early birthday celebration

http://dickersontxfamily.blogspot.com/2011/11/early-birthday-celebration.html

Sunday, November 27, 2011. An early birthday celebration. With the hustle and bustle of the holidays and the fact that the girls’ Nutcracker performance is on December 3. This year, we decided to celebrate Robert’s and Brianna’s birthday early. Brianna loved the idea because that meant she got all of her presents two weeks before her actual birthday! After our bellies were stuffed, it was time to open presents. This picture is priceless because she has NO IDEA what it is! Of course, someone had to help.

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Enjoying LIFE one day at a time: August 2011

http://dickersontxfamily.blogspot.com/2011_08_01_archive.html

Sunday, August 28, 2011. First day of school. We concluded our first week of school for the 2011-2012 school year and it was B-U-S-Y! We had something going on every night, which made the week fly by! I know things will settle down soon and we will all be used to our new schedule. Arrives, I’ll be relieved that we started school when we did, because that will be summer of 2012 has arrived! Four lunches packed for the day (one of them is mine). All dressed up for the and ready for the first day of school.

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Enjoying LIFE one day at a time: October 2011

http://dickersontxfamily.blogspot.com/2011_10_01_archive.html

Wednesday, October 26, 2011. Lake Murray State Park. We take an annual camping trip every Fall and usually go with families from our Sunday School class. Traditionally, the trip has been the week of Thanksgiving and it is always way too cold for this city girl. So, this year we decided to go earlier in the year and attended with our great friends,. After breakfast, we went exploring and spent some time at the lake. The kids tried to skip rocks. Some need more practice than others…. The little girls loved...

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Enjoying LIFE one day at a time: Summer is coming to an end

http://dickersontxfamily.blogspot.com/2013/08/summer-is-coming-to-end.html

Tuesday, August 13, 2013. Summer is coming to an end. Summer 2013 is winding down and school starts in less than two weeks. It's hard to believe that all three kids will be in school, but that's another post for another day. With summer ending, that marks the beginning of football/cheer season. This year we have two children participating in our local city league. In fact, both kids have been real troopers in this Texas heat of 100 temperatures. Surprisingly, neither one has complained about the heat...

dickersontxfamily.blogspot.com dickersontxfamily.blogspot.com

Enjoying LIFE one day at a time: Christmas parade

http://dickersontxfamily.blogspot.com/2011/11/christmas-parade.html

Saturday, November 26, 2011. The girls’ dance studio participates in their city’s Christmas parade. Since the studio does an annual Nutcracker production, it’s a chance for the studio to promote this event to the public. More importantly for me, though, it’s a chance for my girls to wear their cute Nutcracker costumes and be in a parade! After dropping the girls off at the studio, Robert, Braden, and I headed to find a spot to watch the parade. First, Braden needed to get his wagon decorated in style.

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Enjoying LIFE one day at a time: November 2010

http://dickersontxfamily.blogspot.com/2010_11_01_archive.html

Monday, November 1, 2010. The main event has finally arrived and it is time to go trick or treating. After successfully carving our pumpkins and eating a decent dinner, the kids were ready to go out and trick or treat! Halloween was on a Sunday this year and I have mixed feelings keeping my kids out so late when it's a school night, even for Halloween! Here are the kids posing for the camera. Go, Brianna, go! Posing like a ballerina butterfly. Notice Braden wearing his Yoda ears. First and foremost, I am...

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Enjoying LIFE one day at a time: March 2011

http://dickersontxfamily.blogspot.com/2011_03_01_archive.html

Friday, March 25, 2011. Happy Birthday, little man! It's hard to believe that it's already been three years since this amazing blessing came into my life! From the moment I became pregnant with this sweet boy, things have not been the same. My pregnancy with him was the most difficult and due to medical reasons I had to be induced. He was not ready to enter into this world, but finally did at 4:06. Due to. He is not a difficult child, but definitely keeps us on our toes! Monday, March 21, 2011. Brianna -...

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Enjoying LIFE one day at a time: February 2011

http://dickersontxfamily.blogspot.com/2011_02_01_archive.html

Monday, February 14, 2011. Even though I work, I try to be at as many school functions as I can for the kids. I want to remember as much as possible when they're little because time goes by so fast and in a blink of an eye they'll be all grown up. I started the morning off by attending Brianna's class party. One of the dad's in the class made these awesome balloons for each kid to have. Of course, Brianna popped hers, so luckily they had extra! Her class played "pin the heart on the heart.". It was so be...

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Enjoying LIFE one day at a time: June 2011

http://dickersontxfamily.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. I took the kids to see How to Train Your Dragon at the local movie theater this morning. They have summer specials where they play a new movie every week for $1, so it was well worth the $4 for us to beat the Texas heat and see a movie on the big screen. 1) He didn't wake up in the best mood (he's on summer schedule and the movie started at 9:30, so we had to book it to be on-time). So I was afraid if I made him get down that he would get very upset with me. However, on the way t...

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Whisk, Nurture, Arrange

Monday, August 4, 2014. Summer Veggies and Pasta with Balsamic Glaze. 8226; 1 pound fresh green beans, trimmed and cut. (sometimes I use asparagus, and add cherry tomatoes). 8226; 1 tablespoon olive oil. 8226; 1 teaspoon salt or kosher. 8226; ½ ground black pepper. 8226; 2/3 cup balsamic vinegar. 8226; ½ teaspoon brown sugar. 8226; 1 pound whole-wheat penne. 8226; 6 tablespoons salted butter, cut into ¼-inch cubes. 8226; ½ cup Parmesan cheese, plus more for serving. While the vinegar is reducing, cook th...

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